Luong Tan

Luong Tan, the creative and passionate founder of Bourbono, is a multi-talented individual with a deep love for the culinary arts. An accomplished food blogger, cookbook author, and former Ambassador of US cuisine in Vietnam (2015-2016), Luong has been on a mission to share his appreciation for food with the world.
290 Posts
Perkins Potato Pancakes: Perfect Copycat Recipe

Perkins Potato Pancakes: Perfect Copycat Recipe

Perkins potato pancakes Perkins potato pancakes are a classic and tasty meal for breakfast. This dish has been a pretty famous breakfast during the operation time of Perkins Family restaurants. However, a lot of people who have tasted it do not limit eating it only for breakfast but having Perkins potato pancakes for all meals in a day. The Perkins restaurant chain was founded back in 1957 by Matt and Ivan Perkins and since that time till now their potato pancakes was always the signature dish on their menu. Unfortunately, on August 5, 2019, after over 60 years in business…
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Can You Eat Duck Rare? What About Medium-Rare and Raw?

Can You Eat Duck Rare? What About Medium-Rare and Raw?

From rare to medium-rare to thoroughly done, if you're an avid chicken or steak-eater, you probably have a preferred texture for your meats. Your preferences don't have to change when preparing and eating duck meat. Because duck meat has a darker hue than chicken and turkey, people consider it red meat. So, the idea is that since you can eat red meats rare, you can cook and eat duck rare. Although there might be a minor problem with eating duck rare; it may not be entirely safe to eat duck prepared rare; come with us as we explain in detail.…
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Can I Eat Pasta After Wisdom Teeth Removal?

Can I Eat Pasta After Wisdom Teeth Removal?

Considering the soreness and sensitivity that would be experienced until complete recovery, it is just as understandable as it is expected for someone who has just had a wisdom teeth removal to be unsure of what to eat. Understanding that your diet will have to change is the first step to your recovery, obeying instructions and conditions to food restrictions is the next. Let’s talk about how easy and possible it is for you to eat pasta after wisdom teeth removal while shedding some light on the types of food that are okay to eat after wisdom teeth removal and…
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Can You Eat Salmon Rare and Medium-Rare?

Can You Eat Salmon Rare and Medium-Rare?

Cooks and food lovers will understand what I mean when I say that most people don’t understand the art that is properly cooked salmon. It is easier to overcook salmon than it is to ride a bike. Just one minute longer is enough to ruin it completely. This is why the majority remain confused about how to properly cook salmon. Can you eat salmon rare and medium-rare? How do you even know if it is rare or medium-rare? It is easy to get lost in the magic of cooking, so we have brought you this short guide to preparing and…
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Can I Eat Pancakes After Tooth Extraction?

Can I Eat Pancakes After Tooth Extraction?

If you are about to undergo tooth extraction or you already have, you are probably wondering if or why your diet has to change. If you don’t plan your meals according to the recommended diet, the affected area would not only become more painful, but it could also get infected. The good news is that, while there are a few restrictions, you still have a lot of delicious options to enjoy. So, can I eat pancakes after tooth extraction? We will be discussing a few dos and don’ts for eating after tooth extraction. Follow this guide and your healing process…
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Puff Puff Recipe with Milk and Egg [Tips & Guide]

Puff Puff Recipe with Milk and Egg [Tips & Guide]

Many people love the simple puff puff recipe, but some add milk and eggs to switch things up a bit. But does it make any difference? Does it just make it milky or maybe fluffier? We are not talking about puff puff or buns with boiled eggs at the center, often called “egg rolls” or “egg buns.” I couldn’t believe the latter the first time I heard it, but yes, it exists; it is a synonym for the former! This is about adding eggs and milk to the recipe for puff puff. So, aside from the regular flour, yeast, sugar,…
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How to Make Puff puff with Milk – A Recipe and list of Ingredients

How to Make Puff puff with Milk – A Recipe and list of Ingredients

Personally, milk is a must-have in my puff-puff recipe, especially condensed milk. The texture, flavor, and creamy mouthfeel of puff-puff with milk leaves you wanting more. Our all-time recipe for making puff-puff with milk is the easiest you'll come across. You might want to save it for later before you read on. Here is our list of ingredients and recipe that will help you make puff puff with milk. How to Make Puff puff with Milk - A Recipe You'll Love How to Make Puff-puff with Milk and Egg Another protein-rich snack you'll love to explore is puff-puff with milk…
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What to Do with Overripe Brie [Tips & Guide]

What to Do with Overripe Brie [Tips & Guide]

When you find that old wheel of brie sitting on the counter or in the fridge, staring back at you, the first thing you think is ‘has it gone bad’, ‘is it still safe to eat’. Well, it’s one of two things – either you’ve lost it to spoilage or it’s just overripe. ‘But isn’t overripe still bad’, you might ask. Not necessarily. Keep reading to find out a wide range of things to do with overripe brie. Fresh brie is very versatile and delicious, being overripe won’t just take that tasty goodness and versatility away. Have some more faith…
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What’s the Effect of Too Much Yeast in Puff Puff?

What’s the Effect of Too Much Yeast in Puff Puff?

Someone once called yeast “the little dudes working so hard for us to have bread.” Well, there is a lot of truth in that because they also make it possible for puff puff to exist. Except you are trying to make chin-chin or buns, your batter for puff puff should have yeast. It’s what gives this delicious snack its fluffy look and feel, but the effect of too much yeast in puff puff can be unpleasant. Note, though, that we are talking about baking yeast. This leavening agent causes the dough to expand, making it lighter and softer. If you…
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How to Cook Ogbono Soup with Egusi – A Recipe to Try

How to Cook Ogbono Soup with Egusi – A Recipe to Try

If you have ever imagined eating two beloved Nigerian soups in one meal, you’ll love the Ogbono soup with Egusi combination.  Explorative Nigerians who have tried the Ogbono soup and Egusi combo will agree that it is one you never really expect to slap, but it does.  The Ogbono and Egusi combo is delicious and has a thick slimy texture that pairs perfectly with any swallow of choice.  Nigerian cuisine is rich and diverse, and Ogbono Soup and Egusi Soup are two of the most popular soups in the country. Ogbono Soup, also known as Draw Soup, is a thick…
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Puff Puff Recipe for 1kg Flour – Ideas and Tips for the Best Quality Puff Puff

Puff Puff Recipe for 1kg Flour – Ideas and Tips for the Best Quality Puff Puff

Every day can be puff-puff-day, but Sunday morning puff puffs are the best – roadside puff puffs. The goated snack needs no accessories, is the sweetest snack in small chops, and is an affordable snack with zero class disparity. Just imagine biting into that hot, crispy flesh before encountering the fluffy interior. You can never have just one. Some call it “donut holes,” but puff puff will always be puff puff. While getting it by the roadside seems to add a special spice to it, you can achieve similar results at home. We will be sharing a simple and easy-to-follow…
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Make Box Cake Taste Homemade: Paula Deen’s Recipe

Make Box Cake Taste Homemade: Paula Deen’s Recipe

There is nothing like the taste of the homemade cake. It's moist, flavorful, and simply delicious. However, sometimes it's just not possible to make a cake from scratch. That's where box cake comes in. Box cake can be dry and bland, but with a few simple tweaks, it can be just as good as homemade. This recipe from Paula Deen is the best of both worlds - easy and delicious! Try it today and see for yourself how to make box cake taste homemade paula deen. Box Cake Introduction Box Cake A box cake or boxed mix as it's more…
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