How to Make Puff puff with Milk – A Recipe and list of Ingredients

Personally, milk is a must-have in my puff-puff recipe, especially condensed milk.

The texture, flavor, and creamy mouthfeel of puff-puff with milk leaves you wanting more.

Our all-time recipe for making puff-puff with milk is the easiest you’ll come across. You might want to save it for later before you read on. Here is our list of ingredients and recipe that will help you make puff puff with milk.

How to Make Puff puff with Milk – A Recipe You’ll Love

How to Make Puff-puff with Milk and Egg

Another protein-rich snack you’ll love to explore is puff-puff with milk and egg. Again, this recipe is one you will love. It is easy and straightforward.

Prep time: 1:15mins

Cooking time: 5mins (for each badge, depending on the size of the frying pan)

Total time: 1:20mins

Servings: 8

Ingredients

• 1kg of All-purpose Flour
• 2 large eggs
• 3 tbsp of sugar
• 1½ tsp of Instant active dry yeast
• 1 nutmeg (grated)
• ½ tsp of salt
• A tin of condensed milk
• 5 cups of 2% milk
• 5 cups of vegetable oil

Preparation

1. Mix all dry ingredients (flour, sugar, yeast, salt, and nutmeg) using a spatula until well combined.
2. Pour condensed milk, and crack eggs into the dry ingredients. Next, gradually add 2% milk and mix. You can either mix with your hands or a spatula. Mix thoroughly to ensure the batter is free of lumps and has the desired consistency.
3. Cover batter with plastic wrap or a kitchen towel and place in a warm environment to proof for 45minutes.
4. Heat vegetable oil in a frying pan on medium heat. Remember it is deep-frying, so ensure your frying pan can accommodate about 3-inches oil without spilling over after adding your puff-puff.
5. Scoop puff-puff batter into the oil. You can either use your hand or a spoon to scoop in order to get the perfect round-shaped puff-puff. At intervals, dip your hand in water as you scoop the batter.
6. While frying, use a two-pronged fork to flip puff-puff balls to ensure it is well done all round, perhaps until it is golden brown.
7. Place balls in a sieve or colander to drain excess oil, then on a paper towel.

Does Puff-puff Need Milk?

No, milk is not a necessary ingredient in making puff-puff. However, milk adds a creamy, fluffy, and delicious mouthfeel to puff-puff. If you are a milk lover, you might want to try our recipe above to experience the difference.

Let’s know what you think.

Read also: Puff Puff Recipe for 1kg Flour – Ideas and Tips for the Best Quality Puff Puff

Some Things You Can Eat with Milk Puff-puff

Honestly, Puff-puff can be enjoyed without a side dish, more like a snack. I remember my dad used to buy puff-puff every Sunday morning as an appetizer. We would savor every bit of it with so much love.

Milk puff-puff, however, can be eaten with the following to enjoy it better and have a greater feel:

1. Small chops, samosa, and ketchup
2. Mini beef skewers (stick meat)
3. Fruit drinks
4. Beverages
5. Dipping sauce

The Benefits of Using Milk in Puff Puff

Puff puff is a popular snack in many African countries and is made with a simple dough mixture of flour, sugar, yeast, and water. However, using milk instead of water can elevate the flavor and texture of puff puff to new heights.

Firstly, milk adds flavor and richness to the puff puff dough. The natural sweetness of milk can replace the need for additional sugar and also complements the other ingredients well. Secondly, the fat and protein in milk contribute to the structure and texture of the puff puff. The milk protein forms a complex network with the gluten in the flour, resulting in a more elastic dough that can hold air bubbles better. Additionally, the fat in milk adds richness to the puff puff dough, which can make it more tender and flavorful. Lastly, milk helps the puff puff retain moisture, making it softer and more tender.

Using milk in puff puff can result in a dough that is smoother and creamier. The fat in milk contributes to the crispy exterior and soft, airy interior that is characteristic of puff puff. When the lactose and milk proteins in milk are heated during the cooking process, they caramelize, adding sweetness and depth of flavor to the puff puff.

Using water in puff puff produces a dough that is not as rich and flavorful as using milk. Using water can also result in a denser and less tender puff puff. The use of milk in puff puff is a great way to add calcium and other important nutrients to the dish.

Variations of Puff Puff with Milk

Puff puff is a versatile snack that can be customized to fit different tastes and preferences. Adding milk to the puff puff dough opens up a wide range of possibilities for flavor variations. Here are some ideas for different variations of puff puff with milk.

Coconut milk puff puff

Coconut milk adds a tropical twist to the classic puff puff. To make coconut milk puff puff, simply substitute coconut milk for the regular milk in the recipe. The resulting puff puff will have a subtle coconut flavor and aroma, making it perfect for a summer snack. Coconut milk also makes the puff puff softer and more tender.

Chocolate puff puff

Chocolate lovers will enjoy this decadent version of puff puff. To make chocolate puff puff, add cocoa powder to the puff puff dough mixture. This will result in a rich, chocolatey flavor that pairs well with a variety of toppings, such as powdered sugar or chocolate sauce. Chocolate puff puff can be served as a dessert or a special treat for chocolate lovers.

Savory cheese puff puff

For a savory twist on puff puff, try adding grated cheese to the dough mixture. The cheese will melt and mix into the puff puff, giving it a rich, savory flavor that is perfect for a party appetizer or snack. Adding herbs and spices to the dough mixture can also enhance the flavor of savory cheese puff puff.

Other variations of puff puff with milk

Other variations of puff puff with milk include adding spices such as cinnamon or nutmeg to the dough mixture. These spices will give the puff puff a warm, comforting flavor that is perfect for the fall or winter season. Other flavorings that can be added to puff puff include vanilla extract, almond extract, or citrus zest.

Serving Suggestions

Puff puff is a versatile snack that can be enjoyed on its own or paired with different toppings and accompaniments. Here are some serving suggestions for puff puff with milk.

In African cuisine, puff puff is often served as a snack or street food. It is commonly eaten plain or with a sprinkle of powdered sugar. However, puff puff can also be served with a variety of toppings and accompaniments that complement its flavor and texture.

Toppings and accompaniments for sweet puff puff

For sweet puff puff, toppings like powdered sugar, honey, or chocolate sauce can be added to enhance the sweetness. Sweet puff puff also pairs well with fresh fruits like bananas, strawberries, and blueberries. For a more decadent option, whipped cream or ice cream can be served alongside sweet puff puff.

Toppings and accompaniments for savory puff puff

Savory puff puff can be paired with toppings like grated cheese, seasoned ground beef, or chopped vegetables like tomatoes and onions. Puff puff can also be served with sauces like tomato sauce or hot sauce to add more flavor. Savory puff puff is a great option for a party appetizer or as a snack during game night.

Serving suggestions for different occasions

Puff puff can be served in different ways depending on the occasion. For breakfast or brunch, sweet puff puff can be paired with a cup of coffee or tea. For a more elegant presentation, puff puff can be arranged on a platter with fruit and chocolate dipping sauces. Puff puff can also be served as a side dish or snack during dinner parties or special occasions.

Cultural significance of serving puff puff

In some African cultures, puff puff is traditionally served during special occasions like weddings, birthdays, and religious celebrations. The way puff puff is served can also vary depending on the region. For example, in Nigeria, puff puff is commonly served with a side of spicy pepper sauce or stew.

Why is my puff-puff watery?

The obvious reason for a watery puff-puff is adding too much water or milk to the batter. Therefore, when mixing ingredients, adding water or milk to the batter should be done gradually.

Does puff puff contain milk?

The traditional recipe for puff puff does not include milk in its ingredients. The basic ingredients of puff puff are flour, sugar, yeast, water, and sometimes spices. However, some people choose to add milk to the recipe as a way to enhance the flavor and texture of the dough. Additionally, variations of puff puff with milk as an ingredient have become popular in recent years. Therefore, whether or not puff puff contains milk depends on the specific recipe being used.

Why is my puff-puff hard and flat?

Several reasons could be responsible for hard and flat puff-puff.

The yeast used might be a bad one. Check your yeast to see if it has expired before usage. It could also be because of leaving your batter in oil for longer than it should. This could largely result in hard balls. So, fry our puff-puff for about 3-5 minutes maximum to get the desired golden brown color.

Your puff-puff can also be hard because you added little water than enough to the batter, thus getting a very thick consistency. Next time, try adding more water to get a batter that is not too thick and not too thin.

Your puff-puff can be flat due to the amount of time it is left for it to rise. Depending on the kind of yeast used (ensure yeast is not weak or expired), the puff-puff batter should not stay longer than 45 minutes – 2 hours to rise. For example, the instant active dry yeast used in the recipe above takes a maximum of 1 hour to rise, while dry yeast can take up to 2 hours.

Puff-puff can also be flat due to the oil temperature and the shape of the fryer used. The oil shouldn’t be too hot. About 170°c is a good temperature for the batter to float. The fryer should also be such that it contains enough oil for deep frying.

Read also: What’s the Effect of Too Much Yeast in Puff Puff?