Every day can be puff-puff-day, but Sunday morning puff puffs are the best – roadside puff puffs. The goated snack needs no accessories, is the sweetest snack in small chops, and is an affordable snack with zero class disparity.
Just imagine biting into that hot, crispy flesh before encountering the fluffy interior. You can never have just one.
Some call it “donut holes,” but puff puff will always be puff puff. While getting it by the roadside seems to add a special spice to it, you can achieve similar results at home. We will be sharing a simple and easy-to-follow puff puff recipe for 1kg flour.
Not everyone has easy access to hot puff puff, with the emphasis on “hot,” but with this puff puff recipe for 1kg flour, you can eat as you go.
Puff Puff Recipe for 1kg Flour – Ideas, Tips, and Quantity of Ingredients
It is a very simple and economical snack to make but requires some skill. Its ingredients are cheap and easily accessible.
Though this is a puff puff recipe for 1kg flour, you can divide the stated ingredients based on how many grams of flour you will be working with. For example, if you want to use 500g of flour, divide each ingredient by two and divide by 4 for 250g of flour.
Puff Puff Recipe for 1kg FlourDifficulty: Medium
1kg of flour
5 tsp of dry yeast
1½ tsp of salt
250g of sugar
Half a seed of nutmeg (optional)
- Get a deep bowl and mix all your dry ingredients into it first. Sieve your all-purpose flour into the bowl, and add your salt, ground nutmeg, and sugar. Mix with your hand to evenly distribute the ingredients.
- Dissolve the yeast in half a cup of warm water to make a watery mixture, then leave it to proof for about 5 minutes.
- Add the yeast to the mixed dry ingredients and combine thoroughly with your hands.
- Add warm water, little by little, in small quantities to form a batter. The aim is to achieve a batter that is neither too runny nor too thick.
- Cover the bowl with a cling film once you have achieved the required texture. If you can’t find a cling film, you can improvise with a clean polythene bag.
- Place the bowl in a warm place and leave it to rise. This should take about 45mins to 1 hour.
- Once the dough has doubled in size, it’s ready for frying. Set your stove or gas cooker to medium heat and place the frying pan on it. Add your vegetable oil in generous quantities, enough to deep fry, and allow to heat.
- Use your hands or a scoop to dispense the dough into the hot oil and watch it float to the surface.
- Allow to fry until all sides are golden brown. Then, you can turn it around using a fork or cooking prongs. This takes 1 to 2 minutes or thereabout.
- Put the fried balls in a sieve or on an oil-absorbing paper to drain any excess oil. Then serve it hot.
Tips For Frying Your Puff Puff
This puff-puff recipe for 1kg flour should feed at least 30 people. You should fry your puff puff on medium heat. Add enough oil to your frying pan. Don’t try to be thrifty because you are not frying plantain.
Heat the oil till it’s hot. To confirm that your oil is ready for frying, drop a tiny bit of the batter into the oil, if it floats to the top, the oil is ready for use.
You can start scooping your batter into the oil. This can be a bit tricky. You can get your palm wet with water before dipping it into the bowl. Draw the batter towards the bowl and yourself. Let it fill the space between your fingers and palm.
Close your fingers over it and squeeze to drop it into the oil. It forms round balls as it drops, but you need to control how much of it you squeeze out because squeezing out too much gets you really big balls.
Another method to avoid getting batter all over your palm is this: After wetting your hands, use your finger to draw a small quantity, the size you want to cut into the oil, toward the side of the bowl. Then use your index finger, turned a bit sideways, to scoop out the batter, pushing it with your thumb into the oil.
If any of these is too much of a hassle, just use a scoop.
Do not overcrowd the oil so each ball has enough space to fry. You will see them floating atop the oil and frying slowly. If you see that they are turning a golden brown too fast, turn down the heat a bit so that they can fry through.
Fry till all sides are golden brown and take them out, preferably into a sieve, so any excess oil can drain out. Some use oil-absorbing paper instead.
Repeat the process until all the batter is gone.
Puff Puff Ingredients and Measurements – How to Measure Your Puff Puff Ingredients
To measure each ingredient for this puff puff recipe for 1kg flour, the major things you need are a teaspoon and a measuring cup.
If you can get or have a 250g measuring cup, you need to measure four of it to get 1kg of flour. Do not make a mini mountain on the cup. The flour should be leveled.
With your teaspoon, you can easily measure the yeast and salt following the abovementioned measurements.
Common Puff Puff Ingredients and What Happens If You Use Too Little or Too Much
Although some add butter and eggs to puff puff batter, they are unnecessary. The most common ingredients are flour, sugar, salt, and yeast. Some people add diced scotch bonnets to the batter for a bit of spiciness.
For an exotic finish, there have been “artists” who have glazed puff puff with caramel or even added a red velvet touch, but puff puff really doesn’t need the extra accessories.
Just make sure to measure each ingredient correctly. If there is too much sugar, you get an overly sweet result, too much salt, and it’s too obvious, too much yeast, and you will end up with a crispy finish with a hollow interior (nothing fluffy on the inside). If you use too much flour, you might end up with buns instead.
To achieve the perfect puff puff, mastering the frying techniques is essential. Here are some critical steps and tips to help you fry your puff puff to perfection:
- Choosing the right oil: The type of oil you use can significantly impact the taste and quality of your puff puff. Vegetable or canola oil is recommended due to their neutral taste and high smoke point, ensuring that your puff puff won’t have an overpowering flavor or become too greasy.
- Proper frying temperature: Maintaining the correct oil temperature is crucial for evenly cooked and golden brown puff puff. Aim to heat the oil to approximately 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping a small piece of dough into it; if it sizzles and floats to the top quickly, the oil is ready.
- Frying duration: The ideal frying time for puff puff can vary depending on the size of the dough balls and the heat of the oil. Generally, it takes about 3-5 minutes for the puff puff to cook through and achieve a crispy exterior. Be sure to turn the puff puff balls occasionally to ensure even cooking on all sides.
- Forming well-rounded puff puff balls: To achieve a consistent shape and size, use a spoon or an ice cream scoop to form the dough balls before dropping them into the hot oil. This technique not only ensures uniformity but also makes it easier to handle the dough.
- Avoid overcrowding the frying pan: It’s essential not to overcrowd the pan when frying puff puff, as it can cause the oil temperature to drop and lead to uneven cooking. Fry the puff puff in batches, ensuring that there is enough space for each dough ball to expand and cook evenly.
- Draining excess oil: To avoid oil-soaked puff puff, place them on a plate lined with paper towels immediately after frying. The paper towels will absorb any excess oil, leaving you with a crisp and delicious puff puff.
By following these frying techniques, you’ll be well on your way to creating high-quality puff puff with a golden brown exterior and a soft, fluffy interior that your friends and family will love.
Puff puff is a versatile snack that can be customized to suit your personal taste preferences. Experimenting with different flavors can bring a whole new dimension to this traditional treat. Here are some suggestions for adding a unique twist to your puff puff:
- Spices: Incorporating spices into the dough can add warmth and depth to the flavor profile of your puff puff. Consider adding a pinch of cinnamon or nutmeg for a subtle hint of sweetness, or a touch of cardamom or allspice for a more exotic taste.
- Herbs: Fresh herbs can provide a refreshing and aromatic element to your puff puff. Finely chop herbs like thyme, basil, or rosemary and mix them into the dough for a savory twist. Experiment with different combinations to find the perfect balance of flavors.
- Fruits: Adding diced or grated fruits to your puff puff dough can introduce a delightful burst of natural sweetness and texture. Consider incorporating fruits like apples, pears, or bananas for a fruity twist, or dried fruits such as raisins, currants, or cranberries for a chewy and sweet contrast.
- Nuts: Chopped nuts can add a satisfying crunch and a complementary taste to your puff puff. Try mixing in chopped peanuts, almonds, or walnuts for added texture and flavor. Toasting the nuts before adding them to the dough can enhance their taste even further.
- Sweet or savory options: Depending on your preference, you can adjust the puff puff recipe to create either a sweet or savory snack. For a sweeter puff puff, increase the amount of sugar in the dough and consider adding a touch of vanilla extract for extra depth. For a savory variation, reduce the sugar content and incorporate your choice of spices, herbs, or cheese.
- Glazes and coatings: To take your puff puff to the next level, consider adding a glaze or coating after frying. For a sweet option, you can dip the puff puff in a sugar glaze, honey, or even melted chocolate. For a savory twist, try tossing the puff puff in a mixture of garlic powder, onion powder, and paprika, or rolling them in grated cheese.
These flavor variations can help elevate your puff puff and make them even more enjoyable. Don’t be afraid to get creative and mix and match different ingredients to create your signature puff puff recipe.
Puff puff is a versatile treat that can be enjoyed in various ways and at different occasions. To enhance the overall experience of savoring puff puff, consider these serving suggestions:
- Dips and sauces: Pairing puff puff with a range of dips and sauces can amplify the flavors and add an element of fun to the dining experience. For sweet puff puff, consider serving with honey, chocolate sauce, caramel sauce, or fruit compotes. For savory puff puff, explore tomato-based dips, spicy mayo, or even a tangy yogurt sauce.
- Popular drink pairings: The right drink can complement the flavors of your puff puff and make for a delightful snacking experience. For sweet puff puff, consider pairing with tea, coffee, or hot chocolate. For savory variations, lemonade, ginger beer, or a chilled fruit punch can make for a refreshing accompaniment.
- Presentation: The way you present your puff puff can enhance its appeal and make it even more enticing. Arrange your puff puff on a decorative platter, or serve them in individual ramekins or small bowls. Garnish with a sprinkle of powdered sugar or a drizzle of sauce for an extra touch of elegance.
- Serving at events and occasions: Puff puff can be a crowd-pleaser at various gatherings, such as parties, family get-togethers, or cultural events. Serve them as appetizers, finger foods, or desserts, depending on the flavor profile and the occasion. You can also create a puff puff bar with assorted dips and toppings, allowing guests to customize their snacks to their liking.
- Accompaniments: Puff puff can also be served as a side dish or accompaniment to other dishes. For instance, serve sweet puff puff alongside a scoop of ice cream or a slice of cake for a decadent dessert. Savory puff puff can be paired with soups, stews, or grilled meats for a more substantial meal.
By thoughtfully considering the serving suggestions, you can enhance the enjoyment of your puff puff and make it a memorable treat for your family and friends. Don’t hesitate to get creative and find the perfect combinations to suit your taste preferences and the occasion.
Why Did My Puff Puff Not Rise?
If you added yeast and your batter did not rise, it’s either the yeast is bad or expired, or you added too little. Also, if the batter is watery, there will be no puff in the puff puff.
Where Did Puff Puff Originate?
Puff puff originated from sub-Saharan Africa.
Can Palm Oil Be Used to Fry Puff Puff?
In my opinion, once you use palm oil to fry puff puff, give it another name because that will be a “snackvention”, a snack invention. You will be creating a totally different snack but for the sake of trying new things, you can go for it.
But really, palm oil should be reserved for what the Yorubas call “Akara elepo.” The best oil to fry puff puff with is groundnut oil. Soya oil might do some justice to it and if you don’t mind the smell of precious olive oil, you can try it too.