European Cuisines

Welcome to “European Cuisines,” your passport to the sophisticated and diverse world of culinary traditions from across Europe. In this section, we offer informative guides, delightful recipes, and insightful articles that showcase the unique flavors, ingredients, and techniques that define the various regional cuisines of this multifaceted continent. From the refined elegance of French gastronomy to the hearty comfort of Italian dishes, the bold flavors of Spanish tapas, and the innovative fusion of Nordic cuisine, our content is designed to educate, inspire, and transport you to the heart of Europe’s rich culinary heritage. Whether you’re a discerning food lover or an adventurous cook seeking new inspiration, “European Cuisines” is here to guide you on an unforgettable journey through the history, culture, and flavors that make European food truly exceptional.

Master the Art of French Cooking: A Step-by-Step Guide to Making Paté de Campagne
By Luong Tan
European Cuisines, Food Guides

Master the Art of French Cooking: A Step-by-Step Guide to Making Paté de Campagne

French cuisine has a reputation for being refined and elegant. But there is also a rustic side to French cooking, and one of the best examples is the classic Paté de Campagne.Saucisson sec is a delicious addition to this classic French country-style paté, also known as Paté de Campagne. This dish is made with a flavorful blend of pork, liver, and herbs and spices, and incorporating saucisson sec adds an extra layer of depth and richness to the flavor profile. In this step-by-step guide, we'll take you through the process of making Paté de Campagne, including the use of saucisson…
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10 Best Substitutes for Sherry in French Onion Soup – A List
By Luong Tan
European Cuisines,

10 Best Substitutes for Sherry in French Onion Soup – A List

If you have ever ordered French onion soup at a restaurant, you’d probably have appreciated the taste and how delicious it is, and is no surprise that you might want to try it out at home. One of the key ingredients in many French onion soup recipes is sherry. You may have run out of sherry, perhaps you are having a hard time sourcing it, or you just want to make a soup without any alcohol. This does not mean you can’t have French onion soup. In this article, we will be sharing our ten best substitutes for sherry in…
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English Meat Pie Recipe — Why we Love British Meat pie
By Luong Tan
European Cuisines, Meat Pie

English Meat Pie Recipe — Why we Love British Meat pie

Tweaking, variety, steak, pork, minced meat, mashed potatoes, chicken, cheese, cream, and onions can never be found missing in our classic English Meat pie recipe. This savory pie, also known as Cornish Pasty, was brought to life in Northern Europe and has been a glorious, good-old pie since then. More to its gloriousness is the filling that comes with rich and healthy constituents such as mashed potatoes, minced meat, pork, onions, cheese, cream, veggies, and so on. The British meat pie was originally known for its oval shape, but in recent times, its recipe and shape have been amazingly tweaked,…
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10 Best Breads for Turkey Sandwiches & Why We Love Them
By Luong Tan
Asian Cuisine, European Cuisines,

10 Best Breads for Turkey Sandwiches & Why We Love Them

The best part of making a turkey sandwich is the aftertaste. With other necessary condiments in your sandwich, you may be good to go, but once you use the wrong bread for turkey sandwiches, your efforts will be in vain. The type of bread you use for your turkey sandwiches determine its resulting taste. The ultimate turkey sandwiches taste exemplary with the best bread. Take a look at breads that we recommend for your next turkey sandwich meal or for times when you’re feeling like trying a new recipe! 10 Best breads for turkey sandwiches and why we love them…
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Does Worcestershire Sauce Need to Be Refrigerated?
By Johny
European Cuisines

Does Worcestershire Sauce Need to Be Refrigerated?

If you have ever thought that Worcestershire sauce is called that because it originated from Worcester, you have been right all along. It was first made in the city of Worcester, in Worcestershire, England by two chemists/pharmacists John Wheeley Lea & Williams Henry Perrins in the year 1835. Their first attempt was too strong and thought to be inedible, so they abandoned the sauce in their basement. Later, though, when they revisited the sauce, they realized that fermentation had made it mild and edible. They thus introduced the sauce to the public. Worcestershire sauce can be used when cooking or…
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Are You Supposed to Cook Vienna Sausages? [Plus Top Recipes]
By Luong Tan
European Cuisines

Are You Supposed to Cook Vienna Sausages? [Plus Top Recipes]

Vienna sausages are super tasty sausages that can be bought canned, fresh, or vacuum-packed. Their taste and look are often compared to hotdogs or frankfurters – and they are quite similar. They are made out of similar ingredients and they look almost the same, the only distinction between them is the size and texture. For those wondering how to cook Vienna sausages or if you’re supposed to cook them at all, we will be answering your questions and providing some tips and other relevant information about Vienna sausages here. Are You Supposed to Cook Vienna Sausages? You can cook Vienna…
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What Is Tomato Frito?
By Luong Tan
European Cuisines

What Is Tomato Frito?

Tomato (Solanum lycopersicum) is a widely grown plant commonly cultivated for its edible fruits. Indeed, it is one of the most popular fruits in the world. Although the original domestication of the tomato plant is not established, China remains the largest producer of tomatoes with an output that accounts for nearly 33% of global production. When it was newly discovered, tomatoes were mainly used as ornamental plants which were planted in the gardens of the high-class citizens across Europe because they were rare and they symbolize affluence. Their fruits were also believed to be inedible or maybe poisonous until the…
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Is Ratatouille good? How is it made?
By Johny
European Cuisines

Is Ratatouille good? How is it made?

Formerly considered a peon dish, ratatouille has today gained its class among top chefs and the finest restaurants. 'Good' means having the required quality and proper standards. So, is ratatouille good? Let's see. Is Ratatouille good? Yes, ratatouille has the required quality and standard for a healthy meal. This French Provençal dish originating from Nice is made up of stewed vegetables. One who looks to have a vegetable-based, rich in vitamin diet should make ratatouille a choice. It contains more than ten vegetables, herbs, and spices, which can be used interchangeably depending on your taste bud. How is Ratatouille made-…
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Arroz Valenciana recipe Panlasang Pinoy (Easy Recipe)
By Johny
European Cuisines, Food Guides,

Arroz Valenciana recipe Panlasang Pinoy (Easy Recipe)

Arroz Valenciana recipe Panlasang Pinoy is a festive, colorful and tasty Filipino dish. The recipe features chicken, glutinous rice, Chorizo de Bilbao, coconut milk and saffron. If you’re looking for a special dish to celebrate New Year’s eve, Christmas parties or Noche Buena, then Arroz Valenciana it’s definitely a perfect choice. Arroz Valenciana is a mouth-watering dish that everyone will enjoy once they taste it Introduce Arroz Valenciana recipe Panlasang Pinoy Arroz Valenciana, one of the Filipinos most favorite dishes, is a famous recipe influenced by Spanish cuisine. It’s also known as Arroz a la valenciana in Spanish and Arroz…
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