Puff Puff

Puff Puff Recipe with Milk and Egg [Tips & Guide]

Puff Puff Recipe with Milk and Egg [Tips & Guide]

Many people love the simple puff puff recipe, but some add milk and eggs to switch things up a bit. But does it make any difference? Does it just make it milky or maybe fluffier? We are not talking about puff puff or buns with boiled eggs at the center, often called “egg rolls” or “egg buns.” I couldn’t believe the latter the first time I heard it, but yes, it exists; it is a synonym for the former! This is about adding eggs and milk to the recipe for puff puff. So, aside from the regular flour, yeast, sugar,…
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How to Make Puff puff with Milk – A Recipe and list of Ingredients

How to Make Puff puff with Milk – A Recipe and list of Ingredients

Personally, milk is a must-have in my puff-puff recipe, especially condensed milk. The texture, flavor, and creamy mouthfeel of puff-puff with milk leaves you wanting more. Our all-time recipe for making puff-puff with milk is the easiest you'll come across. You might want to save it for later before you read on. Here is our list of ingredients and recipe that will help you make puff puff with milk. How to Make Puff puff with Milk - A Recipe You'll Love How to Make Puff-puff with Milk and Egg Another protein-rich snack you'll love to explore is puff-puff with milk…
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What’s the Effect of Too Much Yeast in Puff Puff?

What’s the Effect of Too Much Yeast in Puff Puff?

Someone once called yeast “the little dudes working so hard for us to have bread.” Well, there is a lot of truth in that because they also make it possible for puff puff to exist. Except you are trying to make chin-chin or buns, your batter for puff puff should have yeast. It’s what gives this delicious snack its fluffy look and feel, but the effect of too much yeast in puff puff can be unpleasant. Note, though, that we are talking about baking yeast. This leavening agent causes the dough to expand, making it lighter and softer. If you…
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Puff Puff Recipe for 1kg Flour – Ideas and Tips for the Best Quality Puff Puff

Puff Puff Recipe for 1kg Flour – Ideas and Tips for the Best Quality Puff Puff

Every day can be puff-puff-day, but Sunday morning puff puffs are the best – roadside puff puffs. The goated snack needs no accessories, is the sweetest snack in small chops, and is an affordable snack with zero class disparity. Just imagine biting into that hot, crispy flesh before encountering the fluffy interior. You can never have just one. Some call it “donut holes,” but puff puff will always be puff puff. While getting it by the roadside seems to add a special spice to it, you can achieve similar results at home. We will be sharing a simple and easy-to-follow…
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How to Make Puff Puff for Sale – A Recipe and Guide

How to Make Puff Puff for Sale – A Recipe and Guide

Puff puff is one of the most popular street snacks in Nigeria. An average Nigerian loves puff puff, although a few would prefer buns, a similar snack food. Puff puff is usually made by deep-frying small molded batter in hot oil. The batter consists of flour, sugar, yeast, salt, and water. While Puff puff is usually eaten alone, many food enthusiasts and vendors devised several exciting ways to enjoy the much-loved delicacy. For example, some people add stuffing and fillings like corned beef, minced meat, and Nutella. Others eat their Puff puff with sweet or spicy dips/sauces or toppings like…
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How to Make Puff Puff Round

How to Make Puff Puff Round

People often express their frustration that they never got the perfectly round puff-puff shape because they keep having problems molding puff-puff batter. Well, I would say that the expertise with which those Nigerian street vendors use their hands to mold their puff-puff batter is an art, a skill acquired over many years of making and selling puff-puff. But not to worry, you can also get a perfectly round puff-puff shape if you use the puff-puff molding techniques I will teach you here. So now, let’s see the different methods of molding puff-puff to make puff puff round easily without spending…
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