Sous Vide Canning – Everything You Need to Know
The practicality of the sous vide canning method makes it a unique pasteurization and canning technique. Sous vide is one culinary trend that has gotten good press over the past few years. Sous vide is a French phrase that means ‘under vacuum’ and is pronounced ‘sue veed.’ The general idea of this cooking and canning process is to result in evenly cooked food with a lengthier shelf life. If you’re a culinary expert or enthusiast, you may be more familiar with the sous vide cooking method using a vacuum-sealed bag or a ziplock, but we can’t say the same for…
