Does Worcestershire Sauce Need to Be Refrigerated?
If you have ever thought that Worcestershire sauce is called that because it originated from Worcester, you have been right all along. It was first made in the city of Worcester, in Worcestershire, England by two chemists/pharmacists John Wheeley Lea & Williams Henry Perrins in the year 1835. Their first attempt was too strong and thought to be inedible, so they abandoned the sauce in their basement. Later, though, when they revisited the sauce, they realized that fermentation had made it mild and edible. They thus introduced the sauce to the public. Worcestershire sauce can be used when cooking or…
