There is nothing like the taste of the homemade cake. It’s moist, flavorful, and simply delicious. However, sometimes it’s just not possible to make a cake from scratch. That’s where box cake comes in. Box cake can be dry and bland, but with a few simple tweaks, it can be just as good as homemade. This recipe from Paula Deen is the best of both worlds – easy and delicious! Try it today and see for yourself how to make box cake taste homemade paula deen.
Box Cake Introduction
A box cake or boxed mix as it’s more commonly referred to can be found in the baking aisle of your local grocery store. A quick look at any of these boxes will reveal that they are mostly made up of simple ingredients like flour and sugar. Sometimes you may find other additions such as eggs, milk powder, and even butter (in some recipes).
After all of these items have been combined together with an appropriate amount of water then placed into a large oven dish; this mixture will bake quickly by following the instructions on the box. It is important to note that while most people associate boxed cake mixes with classic desserts like devil’s food cake or yellow birthday cakes many modern-day versions offer alternate flavors such as red velvet, carrot cake, and olive oil lemon poppyseed.
One of the main reasons why people would like to try their hand at baking a boxed cake from scratch is because they are looking for a simple recipe that will not require too many ingredients or complicated techniques.
In fact, Paula Deen’s recipe for Box Cake only calls for five everyday items which most people should already have in their pantry. Additionally, following a box mix usually leads to a consistently light and fluffy dessert that is much more moister than what you might get if you were to purchase one premade from the store.
Paula Deen’s recipe for Box Cake
This will work best if you are not interested in making this dessert taste exactly like it was made from scratch but instead, want something that is extremely simple and tastes light and fluffy (just like boxed versions). Always make sure to read through all instructions on how to prepare the batter before proceeding with baking; otherwise, you risk ruining your finished product.
The ingredients needed to make the cake were two boxes of Betty Crocker SuperMoist White Cake Mix, one half cup vegetable oil, three large eggs, and two cups of milk. This is all mixed together with a whisk in one bowl before being poured into another larger greased Pyrex dish (you’ll find this at most grocery stores). It then simply needs to be placed on the middle rack of your oven for about 25 minutes; after which, you will notice that it has fully baked through by using either an instant-read thermometer or inserting a toothpick into the center and pulling out clean.
Once removed from the heat, let cool completely while still inside of the baking pan so it begins to shrink away from any edges. Once cooled enough where you are able to move without burning yourself; remove gently onto cooling racks until room temperature happens naturally (this can take an additional hour or two). It is important to know that the pudding-like insides will still be runny upon first being removed from the oven.
Paula Deen’s detailed recipe for Box Cake
Box cake is a popular dessert choice because it is affordable, easy to make, and tastes good. However, many people want to be able to make the box cake taste like it was made from scratch in their own kitchen. Paula Deen’s recipe for Box Cake will show you how! This recipe uses simple ingredients that are likely already in your pantry, and the instructions are clear and concise. Best of all, this cake bakes up fluffy and moist – no dry crumbs here! – and can easily be decorated with frosting or icing for a beautiful finish. Give this recipe a try the next time you need a dessert for a party or get-together; your guests will enjoy it very much!
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- One 18.25oz box of white cake mix
- Two cups of water (boiling)
- Three eggs, beaten
Preheat oven to 350F. Using a nonstick spray, grease your pan and set it aside. In a large bowl combine the dry cake mix with the boiling water; you may also use an electric mixer for this step if desired. Mix until evenly moistened – about 30 seconds. Add in three beaten eggs and again beat with mixer or stir by hand until you get a smooth batter. Pour batter into greased/sprayed baking pan Bake at 350F for 25 minutes or when a toothpick inserted comes out clean. Cool on a wire rack before frosting! Frost as desired to finish your cake!
- For a fluffy and professional-looking frosting, use a whipped cream cheese frosting recipe.
- To make a chocolate ganache frosting, combine one cup of semi-sweet chocolate chips with half a cup of heavy cream in a microwave-safe bowl. Heat in 30-second increments, stirring between each increment until chips are melted and the mixture is smooth. Let cool slightly before using as desired.
- And for easy but elegant icing, try my vanilla buttercream recipe! Simply beat together one cup (two sticks) unsalted butter at room temperature with three cups of powdered sugar, two teaspoons of vanilla extract. Then add one tablespoon of milk until light and fluffy. Frost as desired!
Paula Deen’s recipes are always a hit because she makes even the most difficult dishes seem easy. Whether you’re looking to show your friends that you can cook, or just want to impress them with something other than takeout, this recipe should be perfect for you. The best part is how to make box cake taste homemade as Paula Deen’s but takes less time and effort! Give these instructions a try today and let us know what you think in the comments below! Visit Bourbon O for more interesting recipes!
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