The ultimate potato side dish. If you’re thinking of what to serve with potato dauphinoise to balance out its richness and fat content without losing the taste, you’re in for a treat.
Potatoes à la dauphinoise, pommes de terre dauphinoise, and gratin de pommes à la dauphinoise are some of the other names for the dish.
What Fish Goes Best with Dauphinoise Potatoes?
Salmon is the best fish with dauphinoise potatoes. It can be cooked with dauphinoise either smoked or baked and the combination leaves a tasty and thoroughly wonderful taste. It is easy to make while still retaining all its flavors. This is a great recipe you can use if you are looking for what to serve with potato dauphinoise.
What is the difference Between Potato Gratin and Dauphinoise?
Dauphinoise potatoes and potato gratin are two dishes that are similar but not the same. These two dishes can be used interchangeably. A gratin is a baked vegetable casserole made with thinly sliced vegetables and cooking these thinly sliced veggies with cheese and butter is a common method. Also, creamy sauces, such as those with onions, a bit of garlic, or breadcrumbs are ingredients used to make potato gratin.
A gratin is a baked dish of thinly sliced vegetables cooked with cheese and butter. A creamy sauce can be used to make potato gratin, which may also include onions, garlic, and/or breadcrumbs.
However, the fundamental distinction appears to be that dauphinoise potatoes are made using raw potatoes, whereas gratins begin with boiling potatoes. Thinly sliced raw potatoes, milk or cream, and occasionally Gruyère cheese are all used in the traditional gratin dauphinoise recipe, which is cooked in a greased dish dusted with garlic. Potato au gratin, on the other hand, starts with boiling potatoes.
Read also: Can You Eat French Fries with Braces?
What to Serve with Potato Dauphinoise? – A List
The amazing thing is even though potato dauphinoise is a side dish itself, it can still be served with other dishes but make sure whatever you’re serving potato dauphinoise with doesn’t overshadow the opulent taste of this dish. So here is a list of some things to serve with potato dauphinoise:
- Creamy polenta
- Roasted vegetables like carrots, parsnips, and potatoes
- Chicken in garlic butter with asparagus, peas, and broad beans
- Port and green pepper sauce on duck breast
- Baked salmon or halibut
- Cooked beef stew meat in a red wine sauce
- Braised chicken thighs
- Meats with high protein content, such as roast beef, steak, or beef short ribs
- Garlic steak with dauphinoise potatoes
- Corned beef, braised cabbage, and carrots
Because of its rich texture and mild flavor, creamy and smooth polenta is a fantastic side dish. It’s also gluten-free, so it fits with a variety of diets. Green beans or asparagus are both fantastic options that work nicely with the richness of these potatoes if you want something with a bit more flavor.
Roasted vegetables like carrots, parsnips, and potatoes
Don’t forget about roasted vegetables. Carrots, parsnips, and potatoes roasted in the oven will go well with your dauphinoise potatoes or meat meal of choice.
Chicken in garlic butter with asparagus, peas, and broad beans
Roasted chicken and steaks are two common recipes that go well with dauphinoise potatoes. However, serving this side dish with garlic butter chicken, asparagus, peas, and broad beans is the best way to go.
Port and green pepper sauce on duck breast
Duck breast with port and green pepper sauce is another delicious alternative. The richness of the red wine-infused sauce will complement your dauphinoise potatoes well.
Baked salmon or halibut
It’s also delicious with baked salmon. To cut through the creaminess of the potatoes, a little lemon zest might be added to the salmon.
Cooked beef stew meat in a red wine sauce
Beef stew meat prepared in a red wine sauce, roasted chicken (light brown gravy works particularly well), and slow-cooked pork shoulder steaks are also good choices.
Braised chicken thighs
Braised chicken thighs (or breasts) in a creamy sauce of wine, garlic, cream, and cheese are very delicious.
Meats with high protein content, such as roast beef, steak, or beef short ribs
Despite their richness, I think dauphinoise potatoes complement rich meats like roast beef, steak, or beef short ribs. Short ribs of beef or beef stew meat, braised or roasted till they’re soft and tasty.
Garlic steak with dauphinoise potatoes
In this delightful meal, succulent steaks, a garlicky sauce, and golden potatoes mix for a winning combination.
Corned beef, braised cabbage, and carrots
Finally, dauphinoise potatoes are excellent with corned beef hash or braised cabbage and carrots. Or any other dish that calls for shredded boiling potato.
Read also: Can You Eat Steak with Braces?
Classic Side Dishes
Classic side dishes are a great choice when serving Potato Dauphinoise, as they can provide a simple and reliable complement to the dish without overpowering its rich and creamy flavor. Roasted vegetables, such as carrots, Brussels sprouts, or asparagus, are a popular choice as they provide a natural sweetness and texture contrast to the savory and indulgent potatoes. Roasting the vegetables can also help bring out their natural flavors and caramelization.
Green salads are another classic side dish that can add a refreshing and light element to the meal, balancing out the richness of the Potato Dauphinoise. A crisp and tangy salad dressing can also help cut through the creaminess of the dish and provide a contrasting flavor.
Finally, crusty bread is always a crowd-pleaser and can be an ideal way to soak up the delicious creamy sauce of the Potato Dauphinoise. A fresh, crusty baguette or sourdough bread can help to balance out the richness of the dish and provide a satisfying and filling component to the meal.
Classic side dishes are a great option when serving Potato Dauphinoise, particularly if you’re looking for simple and easy-to-prepare options that don’t require too much extra effort. Whether you opt for roasted vegetables, a green salad, or some crusty bread, these classic side dishes can help to enhance the flavors of the dish and create a balanced and delicious meal.
Protein-Packed Side Dishes
Protein-packed side dishes can be an excellent choice when serving Potato Dauphinoise, as they can add an extra level of substance to the meal and provide a satisfying and filling component to balance out the creaminess of the potatoes. Grilled chicken or steak, for example, can provide a meaty and savory element to the dish, complementing the rich and indulgent flavor of the Potato Dauphinoise.
For those who prefer a lighter protein option, baked salmon or cod can be an excellent choice. The light and flaky texture of the fish can provide a refreshing contrast to the rich and creamy potatoes, while the healthy omega-3 fatty acids can add nutritional value to the meal.
Sautéed mushrooms are another protein-packed side dish that can add a flavorful and earthy component to the meal. The mushrooms’ umami flavor can complement the creaminess of the dish and add an extra layer of depth to the flavor profile.
Protein-packed side dishes are an excellent option when serving Potato Dauphinoise, particularly if you’re looking to make the meal more filling or want to add an extra layer of flavor and substance to the dish. Whether you opt for grilled chicken or steak, baked fish, or sautéed mushrooms, these protein-packed side dishes can help to balance out the creaminess of the potatoes and create a satisfying and delicious meal.
Creative Side Dishes
Creative side dishes can be a fun and exciting way to add an unexpected twist to your Potato Dauphinoise meal. These dishes can bring a new flavor profile to the table and provide a unique complement to the rich and creamy potatoes.
Ratatouille, a classic French dish made with a variety of vegetables, can be an excellent creative side dish option. The colorful and vibrant medley of zucchini, eggplant, tomatoes, and peppers can add a fresh and Mediterranean flavor to the meal, while the textures of the vegetables can provide a contrast to the smooth and creamy potatoes.
A beet and goat cheese salad is another creative side dish that can provide a refreshing and tangy flavor to the meal. The sweet and earthy flavors of the roasted beets pair well with the creamy and tangy goat cheese, while the crisp greens can help balance out the richness of the Potato Dauphinoise.
Caramelized onions can also be a creative and flavorful side dish to serve with Potato Dauphinoise. The sweet and savory flavors of the onions can add depth and complexity to the dish, while the crispy texture can provide a contrast to the creamy potatoes.
When choosing a creative side dish to serve with Potato Dauphinoise, it’s important to consider the overall flavor profile and balance of the meal. Choose a side dish that complements the rich and creamy potatoes while adding an exciting new flavor and texture component to the meal.
Overall, creative side dishes can be a great way to add variety and excitement to your Potato Dauphinoise meal. Whether you choose ratatouille, a beet and goat cheese salad, caramelized onions, or another creative side dish, these options can provide a fun and unexpected complement to the classic French dish.
Wine Pairings with potato Dauphinoise
Choosing the right wine to pair with Potato Dauphinoise can be a great way to enhance the flavors and elevate the dining experience. Here are some recommendations for red, white, and sparkling wines that can complement the dish:
Red Wine: A light to medium-bodied red wine can be an excellent choice to pair with Potato Dauphinoise. Pinot Noir, for example, can provide a fruity and earthy flavor that complements the richness of the dish without overpowering it. A lighter-bodied red wine like a Beaujolais or a Grenache can also be a great option.
White Wine: A crisp and refreshing white wine can be a great way to balance out the creaminess of the Potato Dauphinoise. Chardonnay, for example, can provide a buttery and oaky flavor that complements the potatoes’ creaminess. Sauvignon Blanc or Pinot Grigio can also be great options for a lighter-bodied and more refreshing white wine.
Sparkling Wine: A sparkling wine can be a fun and festive way to elevate the dining experience and add a touch of celebration to the meal. Champagne, for example, can provide a crisp and refreshing flavor that complements the richness of the dish. A sparkling wine like a Prosecco or Cava can also be a great option for a more affordable and accessible option.
When pairing wine with Potato Dauphinoise, it’s important to consider the overall balance of the meal. Choose a wine that complements the flavors and textures of the dish without overpowering it. Consider the occasion and personal preferences, and don’t be afraid to experiment with different wine pairings to find the perfect match.
In conclusion, choosing the right wine to pair with Potato Dauphinoise can be a great way to enhance the flavors and create a memorable dining experience. Whether you opt for a light-bodied red wine, a crisp white wine, or a fun and festive sparkling wine, these options can complement the rich and creamy flavors of the dish and take your meal to the next level.
Classic dauphinoise potatoes topped with Gruyere cheese and baked in a creamy garlic sauce is a rich and delectable side dish that is sure to please! Few people can resist dauphinoise potatoes, also known as ‘gratin dauphinoise,’ the ultimate potato side dish that could only have been invented by the French. It can also be enjoyed with several dishes, so do not worry about what to serve with potato dauphinoise because there are a lot of options for you to try your hands on.