How to cook Canned Corned Beef Hash

How to cook canned corned beef hash is actually not that difficult. This dish comes in a can and is already cooked. That’s why all you have to do is to simply cook it again until all of the ingredients are heated through. However, there are a few notes that you may want to take into consideration when cooking canned corned beef hash. 

What is canned corned beef hash ?

Corned beef hash was originally created in the New England region of America. This dish is a way to make use of the boiled leftovers such as beef, potatoes, onions or cabbage. Nowadays, corned beef hash is a mixture of corned beef, onions and potatoes. These ingredients are then chopped up and cooked together on the stove.

Corned beef is a rich source of fat, proteins, minerals and vitamins. Nevertheless, a serving of canned corned beef can provide more than 1/3 of the daily value for sodium. In fact, it’s hard to make canned corned beef hash that contains low amounts of sodium. Because the use of brine salt is crucial to tenderize the meat.

Hormel Mary’s Kitchen is the most recommended brand when it comes to canned corned beef hash. However, you can also check out other famous brands such as Chef-Mate, Libby’s, Armour Star…

How to cook canned corned beef hash in different ways?

Using microwave oven

Step 1: Transfer the corned beef hash from the can to a microwave-safe container. Cover the container loosely using a lid.

Step 2: Set the microwave on high temperature. Then heat until hot and the bottom changes to brown color (about  2 – 3 minutes). Don’t forget to stir when half of the heating time has passed. If you microwave the dish over medium heat, it should take about 6 – 9 minutes.

Step 3: Stir well and serve right away.

Notes: It’s convenient to microwave your canned corned beef hash, as it takes less time than cooking in a skillet. However the microwave oven’s heat can be inconsistent, which may hit the hash with bursts of hot temperatures. Furthermore, cooking in the microwave won’t give your corned beef hash the perfect level of dryness.

Cooking on a stove

Step 1: Heat up the skillet until hot. Add a little oil to prevent the corned beef hash from sticking onto the bottom of the skillet. Butter usually burns much quicker than vegetable oils. That’s why it’s advisable to use vegetable blend oil, corn oil or canola oil.

How to cook canned corned beef hash on a stove
How to cook canned corned beef hash on a stove

Step 2: Cook over low – medium heat until the bottom of the corned beef and potatoes are crispy and browned. The whole process will take about 6 to 8 minutes. Remember not to stir while cooking. Add water and use a lid to cover the skillet. Let it cook for about 2 – 3 minutes until the water evaporates.

If you want your corned beef hash to be crispy, cook it on both sides (without adding water) long enough so that some of its moisture will dry out.

Corned beef hash step by step recipe


  • Canned Corned Beef (340 grams)
  • Corned beef cut into small cubes (1 tin)
  • 4 Eggs
  • Sprinkle of dried parsley
  • Salt and pepper
  • Canned potatoes (300 grams)
  • Olive oil (1 tablespoon)
  • 1 Large onion (finely diced)
  • Garlic puree (1 teaspoon)
  • Paprika (1 teaspoon)
  • Worcestershire sauce (1 tablespoon)


Aside from getting to know how to cook canned corned beef hash. You can also make this dish by yourself by following the step by step guide below:

Step 1: Preheat the oven to 400-degrees F. Fry the onions in oil for about 5 minutes or until soft.

Step 2: Add paprika, garlic and stir well before pouring in Worcestershire sauce.

Pour in Worcestershire sauce
Pour in Worcestershire sauce

Step 3: Add canned potatoes, salt and pepper. Mix the potatoes and onions together and fry (about 3 minutes).

Step 3: Add corned beef cubes and cook for about 6 – 8 minutes over low – medium heat. Remember not to stir while cooking.

Step 4: Flip over to the other side and use a spatula to flatten back down. Cook on that side for about 6 – 8 more minutes.

Step 5: Turn off heat and make 4 holes in the pan. Crack the eggs inside. Transfer the pan to the oven and cook for about 10 minutes.

Crack the eggs inside
Crack the eggs inside

Step 6: Sprinkle some Parsley on top and serve right away.

More recipe: Barefoot Contessa Sirloin Tip Roast Recipe: Ina Garten Cookbook reveal

Note: The biggest upside about canned corned beef hash that it’s already cooked through. Therefore, it’s technically acceptable to eat it without heating it up first. However, we recommend that you heat and brown your corned beef hash again after taking it out from the can. Otherwise the corned beef won’t taste good and crispy like the way it should be.

In today’s busy life, it is not easy for many people to prepare delicious meals, ensure nutrition and food safety for the family. Therefore, canned products are increasingly used because they are not only convenient but also very safe for food. You can completely make use of many ingredients and make your own Canned Corned Beef Hash for the whole family.

This dish ensures high nutrition and when made at home, it will have food safety and good health for the whole family. So instead of buying at the store, you can apply the recipes and make your own for your family’s daily meals.

Nowadays, the canned version of corned beef hash can be found at any grocery store. As it’s already cooked through, the canned corned beef hash can be served right away. However, it’s advisable that you cook or heat it like Bourbon O just mentioned above in this article. This way your corned beef hash will be crispy and way tastier. Hopefully you’ll find the right answer to “How to cook canned corned beef hash” after reading through this post. 

By Johny

Meet Johny, our exceptionally talented bartender at Bourbono. With an unquenchable thirst for knowledge and an innate ability to mix the perfect drink, Johny is the heart and soul of our establishment’s bar. In addition to his skillful bartending, he also contributes to the Bourbono blog, sharing his love for all things food-related but with a particular passion for beverages and the art of bartending.

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