Techniques

How to Get Fit After 40
By Bourbono
Techniques

How to Get Fit After 40

By the time we reach 40, our bodies begin to change. There are plenty of reasons for this. Hormone activity changes; we tend to be less active than we were in previous decades; our metabolism slows down, so we are not burning calories at the same rate as we did when younger; and normal muscle and bone loss begin to kick in.  We can simply give in to these “normal” changes, or we can decide to change our lifestyles and prolong our good health and fitness – things that will serve us well as we continue to age. If you…
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How to Marinate Meat to Perfection and Make It Even Tastier
By Bourbono
Grilling & Outdoor, Techniques

How to Marinate Meat to Perfection and Make It Even Tastier

If you are the "chef" type and love to cook on a daily basis, you certainly already know that marinating is one of the most important steps in preparing meat.  In addition to giving flavor, will soften and often extend the shelf life of the food. Only, contrary to what many people think, you don't have to use just lemon to perform this service. There are other types of marinades, made from various sauces and vegetables that are delicious!  Moreover, making this kind of seasoning is not difficult at all! Take a look at our tips and learn how to…
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What to Do with Overripe Brie [Tips & Guide]
By Luong Tan
Techniques

What to Do with Overripe Brie [Tips & Guide]

When you find that old wheel of brie sitting on the counter or in the fridge, staring back at you, the first thing you think is ‘has it gone bad’, ‘is it still safe to eat’. Well, it’s one of two things – either you’ve lost it to spoilage or it’s just overripe. ‘But isn’t overripe still bad’, you might ask. Not necessarily. Keep reading to find out a wide range of things to do with overripe brie. Fresh brie is very versatile and delicious, being overripe won’t just take that tasty goodness and versatility away. Have some more faith…
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Things to know about Halibut internal temp and Cooking techniques
By Johny
Food Guides, Techniques

Things to know about Halibut internal temp and Cooking techniques

Halibut internal temp is the key to a perfectly cooked halibut dish. Overcooked halibut is a classic problem that many home cooks are facing. Don’t be too worried; learning the right techniques to cook halibut to an exact internal temperature is not that difficult. We’ll reveal the tips and tricks for a juicy and flavorful piece of halibut fish in the article below. What is the right halibut internal temp? When it comes to cooking Halibut, it's essential to understand what internal temperature is and why it matters. Internal temperature refers to the temperature inside the fish's thickest part, which is…
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10 Best Vodkas for Vodka Sauce
By Sarah
Recipes by Ingredients, Techniques,

10 Best Vodkas for Vodka Sauce

Vodka sauce recipes are not difficult to find on the internet; your favorite cookbook probably has a vodka sauce recipe, and you’ve almost certainly seen vodka sauce included in a restaurant menu. For first-timers, I see how vodka sauce could be a weird concept; especially for people avoiding alcohol. But there’s little to worry about in terms of getting buzzed off vodka sauce; the alcohol usually evaporates during cooking, and there’s hardly any alcohol content in the finished product. 10 Best Vodkas for Vodka Sauce – and Why They are Just Perfect Smirnoff No.21 Tito’s Handmade Vodka Skyy Vodka Grey…
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How to use HelloFresh Credit
By Luong Tan
Techniques, ,

How to use HelloFresh Credit

HelloFresh is a meal delivery service perfect for you if you live for healthy meals. HelloFresh offers fresh and healthy ingredients and recipes to help you prep and plan your meals easily. Getting healthy meal kits delivered to your doorstep is an experience everyone should enjoy. HelloFresh offers customers and potential customers a chance to enjoy their services free with HelloFresh credits. This HelloFresh feature allows you to purchase things on the HelloFresh website without using your money. This post will explain how to use HelloFresh credit. How to use HelloFresh credit You can use HelloFresh credit by purchasing meal…
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How to Keep Alfredo Sauce Creamy
By Johny
Techniques

How to Keep Alfredo Sauce Creamy

The main feature of a quality alfredo sauce is how creamy it is, you would want to take a bite of the sauce coating your preferred pasta and taste the goodness of yummy butter and cheese rather than a grainy mixture that doesn’t feel good to eat. So, when making your alfredo sauce, it is advisable to take the actions that would keep your alfredo sauce tasty and creamy for a long period. The tips and tricks to do this would save you a lot of stress and would make your alfredo dish one to remember – for all the…
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Can You Make Hamburger Helper Without Meat?
By Luong Tan
Techniques, Tips & Troubleshooting,

Can You Make Hamburger Helper Without Meat?

Whether it’s due to weight watching, health concerns, or simply experimenting with recipes, adding a fresh twist to your meals will make you anticipate mealtime.  Hamburger Helper is a great way to put a quick meal on the table. This beef-based dish has found its way into many homes and many hearts. This has people wanting to know if you can make Hamburger Helper without meat. Hamburger helper can be made without meat.  It is common to use other alternatives to beef like chicken, tuna.  Come with me as I get into the detail. Does Hamburger Helper have meat in…
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How Many Ounces in A Cup of Dry and Liquid Foods?
By Luong Tan
Techniques

How Many Ounces in A Cup of Dry and Liquid Foods?

If you prefer measurements in grams or ounces, this is for you. Whenever I find a cup measurement in a recipe, I keep asking, “just what cup size is this referring to?” If you are often faced with the same dilemma, this should end the misery. We will be using the US cup as a reference for conversion. Note that the number of ounces in a cup of dry and liquid food will differ. Simply put, 1 cup of dry food does not equal one cup of liquid. Let’s consider how they differ using different liquids, aqueous, and dry foods…
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How to Shred Fresh Mozzarella – A Step-By-Step Guide
By Luong Tan
Techniques,

How to Shred Fresh Mozzarella – A Step-By-Step Guide

When it comes to kitchen choices, shredding your fresh mozzarella is among the top two things that may be unnecessary, and it isn’t number two.  Because fresh mozzarella is heavily moisturized, shredding your fresh mozzarella cheese may not exactly be your best bet, it is usually easier to cut it into slices or tear it into chunks. If in case you are insistent on going that route, we’ve outlined a step-by-step procedure on how you can shred fresh mozzarella to give you those thin pieces of cheese you want.  How to shred fresh mozzarella – A step-by-step guide Wrap your…
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Does Soy Sauce Need to Be Refrigerated Before and After Opening?
By Johny
Techniques,

Does Soy Sauce Need to Be Refrigerated Before and After Opening?

There are different types of soy sauce, e.g. Kikkoman soy sauce, dark soy sauce, sweet soy sauce, usually stored at room temperature. However, do you have a soy sauce bottle in your house that you abandoned for long and you are not sure if it’s still good or not? Did you buy new soy sauce and you are thinking of the best place to store it, your kitchen shelf or refrigerator? Does soy sauce need to be refrigerated before and after opening? Let’s talk about that. Does Soy Sauce Need to Be Refrigerated Before Opening? It’s not necessary to refrigerate…
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Does Tamari Need to Be Refrigerated?
By Johny
Techniques

Does Tamari Need to Be Refrigerated?

Tamari is one of the five most famous soy sauces in Japan. It is widely known for its rich flavor and is a byproduct of miso paste. It is versatile, and as a result, can replace most soy sauces. Many are concerned about how to increase the lifespan of Tamari. Hence the question “Does Tamari need to be refrigerated?” Let’s find out. Does Tamari Need to Be Refrigerated? Tamari is best stored in its original container in a cool, dark, and dry place. It can last for years in a pantry without being refrigerated when unopened. It is important to…
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