10 Best Vodkas for Vodka Sauce

Vodka sauce recipes are not difficult to find on the internet; your favorite cookbook probably has a vodka sauce recipe, and you’ve almost certainly seen vodka sauce included in a restaurant menu.

For first-timers, I see how vodka sauce could be a weird concept; especially for people avoiding alcohol. But there’s little to worry about in terms of getting buzzed off vodka sauce; the alcohol usually evaporates during cooking, and there’s hardly any alcohol content in the finished product.

10 Best Vodkas for Vodka Sauce – and Why They are Just Perfect

  1. Smirnoff No.21
  2. Tito’s Handmade Vodka
  3. Skyy Vodka
  4. Grey Goose
  5. Absolut Peppar
  6. Svedka Vodka
  7. Ciroc Vodka
  8. 619 Scorpion Pepper Vodka
  9. Belvedere Vodka
  10. Platinum 7x

Smirnoff No.21

Smirnoff No.21

Smirnoff is one of my preferred vodka brands, and for good reason. Smirnoff vodka comes in many exciting variations and flavors, but there’s something about the original Smirnoff No. 21 which places it undeniably at the top of the ladder.

The smooth flavor of this vodka makes it perfect for cocktails and among the best vodkas for vodka sauce.

Tito’s Handmade Vodka

Tito’s Handmade Vodka

This is another flavored choice for vodka sauce owing to the versatility it offers in terms of cooking. Tito’s is made with yellow corn, and this deviation from the traditional ingredients results in exciting flavors on the palate.

When considering the best vodkas for vodka sauce, leaving out Tito’s would be quite scandalous!

Skyy Vodka

Skyy Vodka

Skyy vodka was created out of one man’s quest for perfection in vodka, and we must say, he understood the assignment.  While the creator of Skyy vodka might have started his journey to provide smooth, well-filtered vodka for exceptional martinis and cocktails, the brains behind this vodka created one of the best vodkas for vodka sauce and cooking in general.

Grey Goose

Grey Goose

Grey Goose is one of the more popular vodka brands out there. And while it might not be the cheapest vodka you could buy, you can always save the rest of the bottle for your cocktails and martinis.

Absolut Peppar

Absolut Peppar

It’s usually best to stick to flavorless and neutral vodka for your cooking, but for those willing to get a bit adventurous with their meals, this vodka is about as flavorful as one can get. Absolut Peppar was created as the perfect accompaniment to a Bloody Mary, but no rules are stating that you can’t lend that peppery flavor to your dishes.

Svedka Vodka

Svedka Vodka

Quality does not mean you need to break the bank, and this premium vodka is a perfect embodiment of affordability meets quality. Just like traditional vodka, Svedka vodka is smooth and tasteless; a common feature among the best vodkas for vodka sauce.

Ciroc Vodka

Ciroc Vodka

A premium meal calls for premium vodka, and since you won’t be using up the entire bottle for your vodka sauce, you might as well get a good one you can drink up later. Ciroc was one of the world’s best-rated bottles of vodka in 2020, and it wasn’t just bars that had this drink as a staple. The fresh, neutral taste of this vodka makes it a kitchen favorite everywhere.

619 Scorpion Pepper Vodka

619 Scorpion Pepper Vodka

If you love a bit of spice in your sauce, you should opt for flavored vodka such as Scorpion Pepper vodka. Adding this vodka to your sauce will leave a lingering spice in your dish.

Belvedere Vodka

Belvedere Vodka

Belvedere vodka is a unique-tasting vodka, made from high-quality rye. Belvedere is rated as the smoothest vodka of 2021 and works perfectly in any vodka sauce recipe.

Platinum 7x

Platinum 7x

Vodka goes into the sauce to enhance the flavor of the sauce; and because vodka is neutral-tasting, it does little to alter the taste of the sauce. Even though this brand is affordable, it’s good enough that you can keep and drink it straight after cooking.

Characteristics of vodka for vodka sauce

When it comes to choosing the right vodka for your vodka sauce, there are several characteristics to consider. These include the distillation method and number of times distilled, filtration process, alcohol content, and flavor profile.

Distillation method and number of times distilled: Vodkas can be distilled using different methods, such as column distillation or pot distillation, and the number of times they are distilled can also vary. Generally, the more times a vodka is distilled, the smoother and purer it will be. However, some vodkas that are distilled fewer times may have a more distinctive flavor profile that can complement the other ingredients in the sauce.

Filtration process: Vodkas can be filtered using different materials such as charcoal, quartz, or diamond dust. Filtration can help remove impurities and provide a cleaner taste. Some vodkas are also filtered multiple times, which can make them even smoother and purer.

Alcohol content: Most vodkas have an alcohol content of around 40%, but this can vary. A higher alcohol content can help extract more flavor from the other ingredients in the sauce. However, it’s important not to use too much vodka in the sauce, as it can overpower the other flavors and make the sauce too strong.

Flavor profile: Some vodkas have a distinct flavor profile that can complement or contrast with the other flavors in the sauce. For example, some vodkas have floral, citrus, or spicy notes that can add an interesting dimension to the sauce. It’s important to choose a vodka that doesn’t clash with the other flavors in the sauce, but rather enhances them.

Overall, when choosing a vodka for your vodka sauce, look for a vodka that is smooth and pure, has a clean taste, and doesn’t overpower the other flavors in the sauce. Don’t be afraid to experiment with different vodkas to find the one that works best for your taste preferences and the other ingredients in your sauce.

Cooking with vodka sauce

Cooking with vodka sauce can be a delicious and satisfying experience, but there are some important tips to keep in mind to ensure the best results. Here are some tips for cooking with vodka sauce:

  1. Balancing the alcohol and tomato flavors: Vodka sauce is named for the vodka that’s used in it, but you don’t want the alcohol flavor to overpower the tomato flavor. To achieve the perfect balance, add the vodka to the sauce when it’s hot and reduce it until the alcohol evaporates. This will leave you with a subtle vodka flavor that enhances the tomato taste, rather than overpowering it.
  2. Preventing the sauce from curdling: Vodka sauce can sometimes curdle or separate, especially if you add it to the sauce when it’s too hot. To avoid this, add the vodka to the sauce slowly and stir constantly. You can also remove the sauce from the heat before adding the vodka and then return it to the heat once the vodka is fully incorporated.
  3. Recipe suggestions and variations: Vodka sauce is traditionally served with pasta, but there are many other ways to enjoy it. You can use it as a topping for pizza, as a dipping sauce for bread or vegetables, or as a base for soups or stews. You can also experiment with different herbs, spices, or proteins to create your own unique variations on the classic vodka sauce recipe.
  4. Serving suggestions and pairings: When serving vodka sauce with pasta, choose a pasta shape that will hold the sauce well, such as penne or rigatoni. You can also pair the sauce with a crusty bread, a green salad, or a glass of red wine to complement the flavors in the sauce.

By following these tips, you can create a delicious and flavorful vodka sauce that will impress your guests and leave you feeling satisfied.

What Kind of Vodka do you use for Vodka Sauce?

Unflavored vodka is best for vodka sauce, except you want a bit of added spice and flavor to your sauce. Opting for premium vodka will give your sauce a more high-end taste, but using the cheaper bottles will have little to no effect on your final product.

We recommend using Skyy vodka to bring your meal to maximum potential.

Does Vodka make a Difference in Vodka Sauce?

The benefits of cooking with vodka are wonderful. When properly cooked, vodka works as a sort of binding agent, bringing water and oil together to create a deliciously creamy sauce.

You might argue that since cooking vodka takes away the alcoholic nature of the drink, vodka does not add much to a meal. I would point out that vodka works as a great solvent; helping aromas and flavors maintain their peak performance in your mouth.

Read also: Best Substitutes for Sherry in French Onion Soup – A List

Why does my vodka sauce taste bitter?

It is important to follow a trusted vodka recipe if you are trying out vodka sauce for the first time. Being heavy-handed with vodka could lead to an overwhelming flavor. Remember that less is more when it comes to this emulsifying agent.

Make sure to add the drink slowly to your sauce, and in small amounts at a time.

Can kids have vodka sauce?

When vodka sauce is properly cooked, the alcohol content completely evaporates. In fact, the amount of alcohol per serving of vodka sauce is less than the amount of alcohol found in the average cough medicine!

Thoroughly cooked vodka sauce is safe enough for children to eat. Still in doubt? Pediatricians have given the go-ahead on serving children vodka sauce.

Read also: How to Tell If Chicken Sausage Is Cooked

What Does Vodka do in Vodka Sauce?

The neutral flavor of vodka is what makes it perfect for cooking. Vodka adds an extra bang to meals; emphasizing the aroma and flavor, and bringing out a richer, creamier texture.

While you do not have to break the bank to make the perfect vodka sauce, skimping on vodka quality could leave you with subpar sauce. If you have a bottle of vodka that has been idling away in your cabinet and you have stumbled upon this article, take this as your sign to cook something new!

Making vodka sauce is not complicated; don’t get too intimidated by the more difficult recipes; start simple until you find your perfect flavor. 

By Sarah

Introducing Sarah, the dynamic and dedicated Editor-in-Chief at Bourbono. With a sharp eye for detail and an unwavering commitment to quality, Sarah is the driving force behind our platform’s engaging and informative content. Her exceptional editorial skills and passion for food and drink have played a crucial role in shaping Bourbono into the beloved resource it is today.

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