gluten

There are different types of soy sauce, e.g. Kikkoman soy sauce, dark soy sauce, sweet soy sauce, usually stored at room temperature. However, do you have a soy sauce bottle in your house that you abandoned for long and you are not sure if it’s still good or not? Did you buy new soy sauce and you are thinking of the best place to store it, your kitchen shelf or refrigerator? Does soy sauce need to be refrigerated before and after opening? Let’s talk about that. Does Soy Sauce Need to Be Refrigerated Before Opening? It’s not necessary to refrigerate…