Tips & Troubleshooting Archives

Can Botulism Grow in The Refrigerator and Canning Jar?

Tips & Troubleshootingbotulism, canning jar, refrigerator

Can Botulism Grow in The Refrigerator and Canning Jar?

Of all the food-borne illnesses, botulism is the most fatal. The clostridium botulinum bacteria is the microorganism behind botulism. Botulism is actively associated with home-canned foods like canned tomatoes or pickles. The botulinum bacteria that causes botulism can grow in the fridge, conditionally, of course. Proteolytic botulinum strains only reproduce in the refrigerator if the temperature is higher than 12 degrees Celsius. Meanwhile, non-proteolytic botulinum strains can thrive in refrigerator temperatures as low as 3 and 4 degrees Celsius. Additionally, botulinum in botulinum-infected food refrigerated without a cover or seal will keep on growing. So, botulism grow in the refrigerator?…

By Luong Tan

Food Guides, Tips & Troubleshootingbraces, tacos

Can You Eat Steak with Braces?

One web search and several results explaining that foods that can be easily eaten with braces. As helpful as braces are, they can sometimes put a strain on your diet choices. It is easy to forget that you have braces on when hunger hits, you gobble up the meal forgetting your braces, and you’re left with a problem. If you’ve ever wondered or been wondering if you can eat steak with braces on or what kinds of foods you can eat with braces on. Eating with braces on is fun when you know your do’s and don’ts, and we’d like…

By Luong Tan

Food Guides, Tips & Troubleshootingbraces, pringles

Can I Eat Pringles With Braces?

When you long for a crunchy/salty nibble, nothing is fulfilling like chips. When it comes to satisfying that craving, this perfect blend of salty crunchy, and maybe even spicy hits the nail on the head. When you have braces, diet dynamics become more complicated. Eating a bag of chips becomes a hard nut to crack. It can be really hard to adjust to living with the complexities of braces. Yesterday you could eat whatever snack you wanted but today you have braces so you have to worry if getting your hands on a pack of chips will cause harm. Let’s…

By Luong Tan

Tips & Troubleshootingham, Prosciutto

Can You Eat Prosciutto Raw?

Slightly sweet and salty is how we’d describe Prosciutto, this Italian cured ham. The flavor and physical features of the pork are a result of the curing process. Also, prosciutto is a delicate cut of a pig that should never be overdone or cooked at high temperatures. Since it’s cured, and mild cooking is recommended, you might be thinking, can you eat prosciutto raw? The answers will surprise you. Can You Eat Prosciutto Raw? Yes, you can eat prosciutto raw. When you buy prosciutto, it is virtually uncooked. There is, however, a significant difference between raw fresh meat and meats…

By Luong Tan

Tips & Troubleshootingacidic, heartburn, sauce, tomato soup, tomatoey

How To Make Tomato Soup Less Acidic

Naturally, tomatoes are acidic vegetables with a pH of about 4.6. Hence, having tomato soup that tastes acidic (sour) is common, especially when one knows next to nothing about the different varieties of tomatoes. Some tomatoes have high sugar content and are sweet enough to eat off the vine, while others have low sugar content with more pronounced acidity. The sweet tomato varieties include Sungold tomato, Cherry tomato, and Campari tomato. Since your tomato soup is mainly dependent on the base ingredient: tomato, the variety used determines if you'll have a more acidic or less acidic tomato soup. However, you…

You Can Reuse Parchment Paper By Using This Method

By Johny

Food Guides, Tips & TroubleshootingCooking Tips

You Can Reuse Parchment Paper By Using This Method

Can you reuse parchment paper is still an unanswered question to many home cooks out there. Baking with parchment paper is such a delightful joy as it makes the clean-up way easier. Parchment sheets are coated in silicone. That’s why you can bake bread, cakes or cookies without worrying that they will stick to the baking tray. However, let’s find out if this kind of paper is safe to reuse or not in the article below. When can you reuse parchment paper Reusing parchment paper will help to reduce quite significantly your cost and waste per bake. You can use…

How long to dehydrate deer jerky at 160 degrees Fahrenheit?

By Johny

Tips & TroubleshootingCooking Tips, Meat

How long to dehydrate deer jerky at 160 degrees Fahrenheit?

How long to dehydrate deer jerky at 160 degrees Fahrenheit is a frequently asked question with regard to this dish. Jerkies are made through a drying process, which increases the meat’s lifespan by eliminating the spoil-causing elements (such as liquid) in the flesh. Therefore, the drying time is considered the most important factor when making jerkies. How long to dehydrate deer jerky at 160 ° F? The drying time for jerky can be influenced by various factors. Therefore, it’s difficult to tell the exact time in which you can differentiate between meat and jerky. However, there are some considerations that…