How To Make Tomato Soup Less Acidic
Naturally, tomatoes are acidic vegetables with a pH of about 4.6. Hence, having tomato soup that tastes acidic (sour) is common, especially when one knows next to nothing about the different varieties of tomatoes. Some tomatoes have high sugar content and are sweet enough to eat off the vine, while others have low sugar content with more pronounced acidity. The sweet tomato varieties include Sungold tomato, Cherry tomato, and Campari tomato. Since your tomato soup is mainly dependent on the base ingredient: tomato, the variety used determines if you'll have a more acidic or less acidic tomato soup. However, you…
