Personally, milk is a must-have in my puff-puff recipe, especially condensed milk. The texture, flavor, and creamy mouthfeel of puff-puff with milk leaves you wanting more. Our all-time recipe for making puff-puff with milk is the easiest you’ll come across. You might want to save it for later before you read on. Here is our …

Puff pastry sheets, also known as Pâte Feuilletée, are light, crisp sheets made from laminated dough, often layered. Just like Shawarma bread or the thin pastry sheets used for samosa, puff pastry sheets are used as bread for various fillings. You can make them at home or buy readymade sheets at a store. These rectangular …

Looking for the best potatoes for clam chowder can be more stressful than making clam chowder, especially if you are not a potato guru. At least, if you knew a thing or two about potatoes, you could easily recognize the best potatoes to use for clam chowder. We understand that there’s so much to choose …

Banga stew is the Igbo (a tribe in the southeastern part of Nigeria) version of Banga soup, a popular African delicacy usually prepared with oil palm fruit extract (locally known as Banga). Originally from the Niger Delta region of Nigeria, Banga soup is enjoyed by other tribes in Nigeria, as well as in other African …

Cutting into my yam to see brown patches all over is one of the most heartbreaking cooking realities I have experienced. But never again because I now know how to preserve yam, so it doesn’t go bad. Have you ever planned to use a tuber of yam more than once but discovered that it has …

Someone once called yeast “the little dudes working so hard for us to have bread.” Well, there is a lot of truth in that because they also make it possible for puff puff to exist. Except you are trying to make chin-chin or buns, your batter for puff puff should have yeast. It’s what gives …

Every day can be puff-puff-day, but Sunday morning puff puffs are the best – roadside puff puffs. The goated snack needs no accessories, is the sweetest snack in small chops, and is an affordable snack with zero class disparity. Just imagine biting into that hot, crispy flesh before encountering the fluffy interior. You can never …

Baking has never been easier than in recent times, with the introduction of ready-to-bake dough for cookies, biscuits, cinnamon rolls, etc. All processes, from the raw material sorting to the mixing of ingredients, are carried out in the factory; the dough is then tightly sealed in cans which can be refrigerated for several weeks or …

Poppers belong to a group of nitrites called alkyl nitrites. Often, they are marketed and sold as deodorizers, but they are mostly not used to eliminate strong odors. Poppers have become the poster substance to get high and enhance sexual sensation, especially within the LGBTQ+ community. Poppers have an intense smell and can be fatal …

The venturesome pig offal we have come across is buche. Yes, we say venturesome because asides from its common use in buche tacos and stews, several delicious buche meat recipes will be revealed in this article. Buche meat is an edible internal organ of a pig, the pig’s stomach, to be specific. It is milder …

If you are Acid Reflux Sufferers, then you know that eating pasta can be a real challenge. Most pasta dishes are high in acidic ingredients like tomatoes and garlic which can aggravate your symptoms. But that doesn’t mean you have to give up on your favorite Italian dish altogether. There are plenty of delicious and …

Old Overholt cocktails, which can be named as the Whiskey sour, Manhattan, or Old Fashioned, might not be a strange term with a cocktail connoisseur. Being distilled between 125 and 160 proof, and aged for at least 2 years in new, charred oak barrels without other additives except for water, Old Overholt is nothing else …