Macadamia Nut Chicken Kona Grill – 100% original restaurant recipe

For those who watch what they eat to avoid weight gain. It is quite important to check the calories in food before eating. For this Macadamia Chicken, 1 chicken breast contains 1,110 calories, of which 16% (45g) is carbs, 67% (84g) is fat, and 17% (47g) is protein.

Macadamia Nut Chicken Kona Grill is a delicious dish. And thanks to its nutritional value offerings, this dish is a great choice for those who are looking to stay on a healthy diet. Macadamia nut chicken is the signature dish of Kona Grill restaurant.

Chef Anthony Meder shared the recipe secret. This is a way to celebrate Kona Grill’s new restaurant in Winter Park, Florida. Chicken Macadamia is one of Kona Grill’s most famous dishes of all time. In case you didn’t know, Kona Grill is an American restaurant chain with headquarters in Scottsdale, Arizona.

Nutcracker is the easiest way to crack the hard shell of macadamia, but as an alternative, you can use a rock or wood to break the shell and get the nut.

Macadamia Nut Chicken Kona Grill Step-by-step recipe

Ingredients

• 4 Chicken Breasts (skin and bones removed)
• Olive oil (3 tablespoons)
• Butter (2 tablespoons)
• Macadamia nuts (1/2 c, small)
• Grainless bread or panko (2 c)
• Milk (1/2 c)
• 2 eggs
• Salt and pepper to taste

Guide

• Step 1: Use salt and pepper to marinate the boneless chicken, remove the skin, and pound. Toss the chicken breast into the bowl of noodles. Flip both sides so that the chicken is evenly coated.
• Step 2: Crack the eggs into the bowl and beat. Pour in 1/2 cup of milk to wash the eggs. Mix bread crumbs/panko with macadamia nuts (shredded) in a separate bowl.
• Step 3: Transfer the chicken breasts to the bowl of egg wash. Remember to order 1 chicken breast at a time. After dipping the chicken in the egg wash, place it in a bowl with the panko mixture. Make sure the chicken is well coated.
• Step 4: Place a large saucepan on the stove. Then add oil and butter and heat them over medium heat.
• Step 5: Fry each side of the chicken breasts until they turn golden brown.
• Step 6: Preheat the oven to 400 degrees F. Then transfer the chicken breasts to the oven and bake until fully cooked (about 15 minutes).
• Step 7: Arrange the macadamia nut chicken on a plate and serve it with your favorite side dishes.

More recipe: Barefoot Contessa Sirloin Tip Roast Recipe: Ina Garten Cookbook reveal

Tip and note  

• If you want your macadamia nut chicken to spice up, instead of just seasoning with regular salt and black pepper, try Lawry’s Seasoning. This product is also known as Lawry’s Seasoning Salt. It includes chili powder, salt, turmeric, garlic… and some other spices. Not only does it taste good, but it also contains 35% less sodium than common table salt.
• This dish goes well with any side dish you want. If you want to cook like chef Anthony Meder, mix in some cranberries, nut butter, red onions, and spinach. Then add a spoonful of papaya/pineapple jam on top for dipping.

Creamy Sauce for Macadamia Nut Chicken Kona Grill Recipe

The secret to making a perfect Macadamia nut chicken is the crispy coating and the accompanying sauce. The sauce is called Shoyu cream and is “the best sauce ever,” as Chef Anthony Meder puts it.

Ingredient

Here are the ingredients needed for Shoyu ice cream to make your Macadamia Nut Chicken Kona perfect:

• Low sodium soy sauce (3 tablespoons)
• Fresh cream (1 c)
• Corn starch (1 tablespoon)
• Water (1 tablespoon)

Instructions

• Step 1: Mix 1 tablespoon water with 1 tablespoon cornstarch until well combined. Then, prepare a small saucepan and add the soy sauce along with the heavy cream. Bring the above mixture to a boil.
• Step 2: Pour in the cornstarch mixture and continue cooking for about 1 more minute.
• Step 3: Put the stove on low heat and simmer until the mixture thickens. You know it reaches the right consistency when it can coat the back of a spoon.
• Step 4: Sprinkle Shoyu cream all over the macadamia nut chicken.

See more: Texas Roadhouse Portobello Mushroom Chicken: Copycat Recipe & Tips

For those who watch what they eat to avoid weight gain. It is quite important to check the calories in food before eating. For this Macadamia Chicken, 1 chicken breast contains 1,110 calories, of which 16% (45g) is carbs, 67% (84g) is fat, and 17% (47g) is protein.

Health benefits of macadamia nuts

Macadamia nuts are at the top of the nutritional nut group. Including walnuts and almonds. Macadamia nuts are crunchy, naturally sweet, greasy, and have a light aroma.

Meanwhile, macadamia has less than 22% of palmitic acid and omega-7 fatty acids. Should have the same effect as monounsaturated fats. The calorie content helps prevent the destruction of the beta cells of the pancreas when the gland secretes insulin.

The nutritional value of macadamia nuts is also shown very clearly by providing a necessary amount of minerals for the human body. In 100g of macadamia, there are about 5.53520mg of Manganese, 4.9412mg of Iron, and other beneficial minerals such as Calcium, Magnesium, Phosphorus…

These minerals help strengthen the musculoskeletal system in the body. At the same time, enhance antioxidant capacity and limit diseases caused by oxidation.

The health benefits of macadamia nuts are numerous. Even though we believe that making Macadamia Nut Chicken Kona Grill is quite easy, there is no denying its deliciousness. Anyone can turn this recipe into their daily drivers with just a few simple steps that Bourbon O has just introduced above.