Puto Calasiao recipe: Easy guide to make Filipino rice cake
Puto Calasiao recipe originates from the province of Pangasinan, more specifically Calasiao town (Philippines). Owing to its popularity, puto calasiao can also be found in Manila. On the freeway to Baguio City, you will see many street vendors who sell this type of Puto. Curious about how to make these colorful little cakes? Let’s dive right into the recipe below! Puto Calasiao is famous Filipino steamed rice cake Puto Calasiao Puto Calasiao is a type of rice cake (puto) that is made out of fermented rice flour and shaped in bite-size portions. This recipe (as implies the name), originally comes…
