Cazuelas drink is a famous Mexican cocktail, although people here are not too fond of cocktails. Especially in Portland with its trendy bars decorated in different styles. And when you step into a Mexican bar, in that atmosphere you will see regular customers ordering drinks such as cazuelas drink, beer, tequila, or mezcal. It is like the culture of Mexico and has the effect of spreading to many different people. Today let’s also bourbono learn about Mexican cocktails.
Mexican cocktail history and cazuelas drink
But due to cultural integration, many of the American customs have influenced Mexico. Therefore, many shops and bars open to serve drinks to residents and visitors, in which cazuelas drink is a popular drink.
There are a few regional specialties of Mexico that you will never forget when you try them. First, in the Veracruz region, there are toritos, which are drinks made with fruits and cane rum, along with a variety of nuts and possibly coffee. The oldest of the flavored drinks is pulque, which is a combination of syrup carefully fermented with the maguey plant and the plant used to make mezcal and tequila. This wine feels like yogurt when you drink it.
There is a special Mexican drink that does not contain strong alcohol, which gives the drinker a great feeling when drinking because it contains a bit of beer, so it will be a bit lightheaded but absolutely not drunk, along with the aroma. The fresh and sour picture evokes the taste buds and finally the bartender’s beautiful decoration with a glass rimmed with salt.
READ MORE HERE: What does Chamoy taste like: Every thing about Chamoy
We can make a little comparison between American and Mexican cultures, with Americans they are used to combining drinks and food in meals. For example, a few slices of bread, hot sauce, or lemon, are an indispensable part of salty food, or maybe sometimes they can use soy sauce.
In contrast to the Americans, the Mexicans vary a lot of different foods and drinks at festivals. For example, they have sweet and sour fruit sauces, pureed mango with draft beer, or spicy marshmallows as garnishes, or a combination of wine and oranges with some other ingredients to make cazuelas drink
Ingredients of cazuelas drink
Cazuelas drink is a popular Mexican cocktail. When you see a cazuelas drink you will see a fizzy drink that is a combination of oranges and tequila, common in many states of Jalisco.
- 1-2 teaspoons of tequila
- 3 oranges
- 1 lime
- 1.5 grapefruit
- 1 lemon
- 1 cup of tangerine soda
- 1 cup carbonated water
- 5 stones, or depending on the needs of each person.
- 1 wide-mouthed bowl or pot.
If you don’t have a large bowl, you can use a large cup, as long as the item is large enough to make it easier to handle.
To make cazuelas drink first you need to wash the available fruits then cut them in half for oranges and lemons. Then you need to slice each half into small pieces. And grapefruit is divided into 4 parts.
Next, you will put all 5 ice cubes in the bowl, then pour the tequila on top and continue to squeeze out the juice from the lemon and orange cut before.
The next step will be to decorate your cazuelas drink, you will use the remaining orange and lemon slices in the order you want, which can be interspersed to look like they will have more beautiful colors. Next, we will use carbonated water, you should try to pour it slowly and slowly, from above to create air bubbles for the cazuelas drink.
Now it’s time to enjoy the cazuelas drink that you have worked so hard to make, you can add a straw and sit on the sofa sipping this wonderful drink, or you can share this result with your spouse or friends your dear and please give lovely feedback about it.
Some Mexican cocktails you can refer to besides cazuelas drink
Famous with the cazuelas drink is the michelada of Mexico. This drink is often served on the beach because it is made from draft beer, so it is very cooling on summer days, especially sipping together by the beach. In each region there are many variations, these drinks are mainly made from a light beer mixed with the juice of ripe tomatoes, a mixture of hot sauces, and possibly spices like the classic Tajín. It depends on each person’s taste that different spices are added to the drink, for example, some people like hot sauce while others like fresh lemon.
Relative to cazuelas drink is Palomas. Because this drink is made from tequila and grapefruit, it is a popular drink for most people. And when you come to Mexico, you will find that almost everyone will love and always have a glass of Palomas in hand, relax after a tiring work day, or simply suddenly crave it. To make it is also very simple, you just need to mix tequila Blanco with grapefruit and lime juice, then add a little sugar (will depend on each person’s portion but for medium or less), and indispensable soda water. Finally, decorate with a little salt powder on the rim of the glass and a few slices of grapefruit.
Cazuelas drink is famous for being easy to make and easy to drink, then Margarita is famous for its 100-year history, moreover, this drink is also exported quite a lot. Made with margarita, lime juice, and orange syrup. If you have a shaker, you will put it all in and shake it well, but if you don’t have it, you can put it in a glass to stir it. And then enjoy, if you find a lack of taste, you can add depending on the amount of use of each person.
Through this article , Bourbon O hope that you have had a clearer view of the cazuelas drink, as well as the history and cocktails of Mexico as well as the ways to make some of the other popular and easy cocktails of the land.
I’m Sarah, and I’m a professional bartender and chef.
I love teaching people how to do things the right way. And I don’t mean just “do it right.” I mean, like, actually learn how to do it—in a way that makes sense, deliciously and enjoyably, and in a way that will make you feel better about the results that come out of your kitchen and bar.
So if you’re looking for something like that, hit me up.