Unique Cazuelas Drink Cocktail Recipe

Cazuelas drink is a famous Mexican cocktail, although people here are not too fond of cocktails. Especially in Portland with its trendy bars decorated in different styles. And when you step into a Mexican bar, in that atmosphere you will see regular customers ordering drinks such as cazuelas drink, beer, tequila, or mezcal. It is like the culture of Mexico and has the effect of spreading to many different people.

Mexican cocktail history and cazuelas drink

Due to cultural integration, many of the American customs have influenced Mexico. Therefore, many shops and bars open to serve drinks to residents and visitors, in which cazuelas drink is a popular drink.

cazuelas drink
cazuelas drink

There are a few regional specialties of Mexico that you will never forget when you try them. First, in the Veracruz region, there are toritos, which are drinks made with fruits and cane rum, along with a variety of nuts and possibly coffee. The oldest of the flavored drinks is pulque, which is a combination of syrup carefully fermented with the maguey plant and the plant used to make mezcal and tequila. This wine feels like yogurt when you drink it.

There is a special Mexican drink that does not contain strong alcohol, which gives the drinker a great feeling when drinking because it contains a bit of beer, so it will be a bit lightheaded but absolutely not drunk, along with the aroma. The fresh and sour picture evokes the taste buds and finally the bartender’s beautiful decoration with a glass rimmed with salt.

The Cazuelas drink cocktail has a long and storied history in Mexican culture, dating back centuries. Originally, the cocktail was a simple concoction of tequila, lime juice, and salt served in a clay pot known as a cazuela, which is how the cocktail got its name.

Over time, the cocktail evolved, with various spices and ingredients being added to create a more complex flavor profile. Today, the cocktail is a staple in Mexican cuisine, particularly in the Jalisco region where tequila is produced. It is a popular choice for festive occasions such as weddings, birthdays, and holidays.

One reason for the popularity of the Cazuelas drink cocktail is its cultural significance. The use of a clay pot as a serving vessel is a nod to pre-Hispanic Mexican culture, where clay pots were used for cooking and serving food. The cocktail is a way of honoring these traditions and connecting with the cultural roots of Mexican cuisine.

The cocktail is also closely tied to the history of tequila, which is made from the blue agave plant that is native to Mexico. Tequila production has a rich history dating back to the 16th century, and the Cazuelas drink cocktail is a celebration of this cultural and historical tradition.

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cazuelas drink
cazuelas drink

We can make a little comparison between American and Mexican cultures, with Americans they are used to combining drinks and food in meals. For example, a few slices of bread, hot sauce, or lemon, are an indispensable part of salty food, or maybe sometimes they can use soy sauce.

In contrast to the Americans, the Mexicans vary a lot of different foods and drinks at festivals. For example, they have sweet and sour fruit sauces, pureed mango with draft beer, or spicy marshmallows as garnishes, or a combination of wine and oranges with some other ingredients to make cazuelas drink

Ingredients of cazuelas drink

Cazuelas drink is a popular Mexican cocktail. When you see a cazuelas drink you will see a fizzy drink that is a combination of oranges and tequila, common in many states of Jalisco.

  • 1-2 teaspoons of tequila
  • 3 oranges
  • 1 lime
  • 1.5 grapefruit
  • 1 lemon
  • 1 cup of tangerine soda
  • 1 cup carbonated water
  • 5 stones, or depending on the needs of each person.
  • 1 wide-mouthed bowl or pot.
Cazuelas drink ingredients
Cazuelas drink ingredients

If you don’t have a large bowl, you can use a large cup, as long as the item is large enough to make it easier to handle.
To make cazuelas drink first you need to wash the available fruits then cut them in half for oranges and lemons. Then you need to slice each half into small pieces. And grapefruit is divided into 4 parts.

citrus varieties for cazuelas drink
citrus varieties for cazuelas drink

Next, you will put all 5 ice cubes in the bowl, then pour the tequila on top and continue to squeeze out the juice from the lemon and orange cut before.

Implementation process
Implementation process

The next step will be to decorate your cazuelas drink, you will use the remaining orange and lemon slices in the order you want, which can be interspersed to look like they will have more beautiful colors. Next, we will use carbonated water, you should try to pour it slowly and slowly, from above to create air bubbles for the cazuelas drink.

Implementation process cazuelas drink
Implementation process cazuelas drink

Now it’s time to enjoy the cazuelas drink that you have worked so hard to make, you can add a straw and sit on the sofa sipping this wonderful drink, or you can share this result with your spouse or friends your dear and please give lovely feedback about it.

Serving and Enjoying a Cazuelas Drink Cocktail

Serving and enjoying a Cazuelas drink cocktail is an important part of the overall experience. Traditionally, the cocktail is served in a clay pot called a cazuela, which gives the drink a unique flavor profile and presentation. However, if a cazuela is not available, a glass or other drinking vessel can be used instead.

When serving the cocktail, it is important to ensure that the ingredients are well mixed and properly chilled. To achieve this, the cocktail can be shaken with ice in a cocktail shaker, or the ingredients can be stirred together in the cazuela or glass. The cocktail should be served over ice to keep it cold and refreshing.

One of the most distinctive features of the Cazuelas drink cocktail is the salt rim on the glass or cazuela. To achieve this, the rim of the glass is typically rubbed with a lime wedge before being dipped in a small dish of salt. This adds a savory element to the cocktail that complements the sweetness of the fruit juices.

In terms of food pairings, the Cazuelas drink cocktail is versatile and can be enjoyed with a variety of dishes. Some popular pairings include spicy Mexican dishes like tacos or enchiladas, as well as lighter fare such as ceviche or guacamole.

When it comes to enjoying the cocktail, it is important to savor the complex flavors and aromas that it offers. The combination of tequila, citrus juices, and spices creates a unique and refreshing taste that is perfect for hot summer days or festive celebrations.

Variations on the Cazuelas Drink Cocktail

While the traditional Cazuelas drink cocktail recipe is delicious on its own, there are many variations that can be explored to create a unique and personalized flavor profile. Here are some variations to consider:

  1. Mezcal Cazuelas: Substitute the tequila with mezcal, a smoky spirit made from the agave plant. This variation creates a smokier and more complex flavor profile.
  2. Fruit-infused Cazuelas: Add your favorite fruits to the cocktail, such as watermelon, pineapple, or mango. Simply muddle the fruit in the bottom of the glass or shaker before adding the other ingredients to infuse the cocktail with fruity sweetness.
  3. Spicy Cazuelas: Add a spicy kick to the cocktail by incorporating hot peppers or hot sauce. This variation pairs well with spicy Mexican dishes and adds a bold and flavorful twist to the classic recipe.
  4. Grapefruit Cazuelas: Replace the orange juice with grapefruit juice to create a tangier and slightly bitter taste. This variation adds a refreshing twist to the cocktail and pairs well with seafood dishes.
  5. Coconut Cazuelas: Add coconut water or coconut cream to the cocktail for a tropical twist. This variation creates a smooth and creamy texture that pairs well with spicy or salty foods.
  6. Hibiscus Cazuelas: Use hibiscus tea or syrup to add a floral and slightly tart flavor to the cocktail. This variation is perfect for summer months and pairs well with light and fresh dishes.

Some Mexican cocktails you can try besides cazuelas drink


Famous with the cazuelas drink is the michelada of Mexico. This drink is often served on the beach because it is made from draft beer, so it is very cooling on summer days, especially sipping together by the beach. In each region there are many variations, these drinks are mainly made from a light beer mixed with the juice of ripe tomatoes, a mixture of hot sauces, and possibly spices like the classic Tajín. It depends on each person’s taste that different spices are added to the drink, for example, some people like hot sauce while others like fresh lemon.



Relative to cazuelas drink is Palomas. Because this drink is made from tequila and grapefruit, it is a popular drink for most people. And when you come to Mexico, you will find that almost everyone will love and always have a glass of Palomas in hand, relax after a tiring work day, or simply suddenly crave it. To make it is also very simple, you just need to mix tequila Blanco with grapefruit and lime juice, then add a little sugar (will depend on each person’s portion but for medium or less), and indispensable soda water. Finally, decorate with a little salt powder on the rim of the glass and a few slices of grapefruit.



Cazuelas drink is famous for being easy to make and easy to drink, then Margarita is famous for its 100-year history, moreover, this drink is also exported quite a lot. Made with margarita, lime juice, and orange syrup. If you have a shaker, you will put it all in and shake it well, but if you don’t have it, you can put it in a glass to stir it. And then enjoy, if you find a lack of taste, you can add depending on the amount of use of each person.


Through this article, Bourbonp hope that you have had a clearer view of the cazuelas drink, as well as the history and cocktails of Mexico as well as the ways to make some of the other popular and easy cocktails of the land.

By Sarah

Introducing Sarah, the dynamic and dedicated Editor-in-Chief at Bourbono. With a sharp eye for detail and an unwavering commitment to quality, Sarah is the driving force behind our platform’s engaging and informative content. Her exceptional editorial skills and passion for food and drink have played a crucial role in shaping Bourbono into the beloved resource it is today.

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