Cazuela Drink Recipe (Unique Cocktail)

Cazuela has “dethroned” Margarita to become Mexico’s most loved cocktail. Cazuela cocktail has a lovely light pink color with the refreshing taste of grapefruit and lemon juice, combined with passionate tequila to create an attractive and easy-to-drink drink. Discovering how to make Cazuela drink shared below will help you have a particularly attractive cocktail.

How to make Cazuela drink
How to make Cazuela drink

Introduce Cazuela drink

Cazuela is one of the classic cocktails made from a Tequila base. The origin story of Cazuela is rather vague, but most records suggest that the drink was created in the 1950s in Mexico.

According to one version, the creator of the Cazuela cocktail is Don Javier Delgado Corona, the owner of the bar “La Capilla.” A lover of the flavors of grapefruit and soda, Don Javier Delgado Corona sought to combine these two ingredients, and it became the basis of Cazuela. The original recipe of the drink included the following ingredients: lemon or grapefruit juice, tequila, mint, salt, fresh strawberries, fresh lemons, oranges and ice cubes.

This drink is a wonderful blend of natural fruit flavors and tequila. Brings wonderful, unique feelings and is a safe and cool drink for hot summer days. When you are bored and don’t know what to do, you can make yourself a refreshing and strange grapefruit-lime cocktail with a little Tequila that will be great.

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Ingredients

To start making the Cazuela drink, you first need to prepare the following specific ingredients:

  • 2 oz Tequila
  • Grapefruit juice
  • Lemon juice
  • Sliced lemon
  • Sliced oranges
  • Dried salt
  • 1 tsp Grenadine
  • Utensils: plate, shaker, stirring spoon, glass, …

Instruction

The steps are also very simple, you just need to follow these steps to complete the special drink:

  • Step 1: Use a slice of lemon to gently rub around the rim of the glass. Then pour a little salt on the plate and gently dip the rim of the glass into the salt dish to create a border.
  • Step 2: Add tequila, grapefruit juice, lime juice, Grenadine and ice cubes to the shaker. Shake well and vigorously until you feel the cold outside of the bottle.
  • Step 3: Pour the cocktail into a glass, garnish with a slice of fresh grapefruit, orange or lemon and enjoy.

So with just the above simple steps, you have a delicious Cazuela drink with special fruit flavors. When making a Cazuela drink, you can use any tequila you like. Maybe consider Tequila Blanco or Reposado. You can replace grapefruit juice with grapefruit soda. However, pure and fresh fruit juice will help the finished product have the best taste. If you like sweetness, you can add more syrup or sugar water. Shake the cocktail vigorously to blend the flavors perfectly.

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Thus, the information shared in the above article has helped you gain knowledge about Cazuela drink and the recipe to complete this drink. In your spare time, you can apply that recipe and make yourself a delicious fruit cocktail. Hopefully through that you will have one more favorite homemade drink.

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Cazuela Drink Recipe

Enjoying a homemade cocktail on your free days is a wonderful thing. Don’t skip the Cazuela drink recipe shared below.

  • Author: Marry
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 1
  • Category: Cocktail
  • Method: Mix
  • Cuisine: American

Ingredients

  • 2 oz Tequila
  • Grapefruit juice

  • Lemon juice

  • Sliced lemon

  • Sliced oranges

  • Dried salt

  • 1 tsp Grenadine

Instructions

Notes

When making a Cazuela drink, you can use any tequila you like.

Maybe consider Tequila Blanco or Reposado. You can replace grapefruit juice with grapefruit soda.

However, pure and fresh fruit juice will help the finished product have the best taste.

If you like sweetness, you can add more syrup or sugar water. Shake the cocktail vigorously to blend the flavors perfectly.

Nutrition

  • Serving Size: 1
  • Calories: 75 kcal

Keywords: cazuela drink, cazuela cocktail

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By Marry

Meet Marry, a talented and insightful editor at Bourbono, whose passion for food cultures fuels her dedication to sharing the diverse flavors of the world. With an insatiable curiosity and a keen sense of exploration, Marry immerses herself in the unique stories and traditions that shape various culinary landscapes, bringing them to life for our readers through her engaging and informative content.

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