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Are You Supposed to Cook Vienna Sausages? [Plus Top Recipes]
By Luong Tan
European Cuisines

Are You Supposed to Cook Vienna Sausages? [Plus Top Recipes]

Vienna sausages are super tasty sausages that can be bought canned, fresh, or vacuum-packed. Their taste and look are often compared to hotdogs or frankfurters – and they are quite similar. They are made out of similar ingredients and they look almost the same, the only distinction between them is the size and texture. For those wondering how to cook Vienna sausages or if you’re supposed to cook them at all, we will be answering your questions and providing some tips and other relevant information about Vienna sausages here. Are You Supposed to Cook Vienna Sausages? You can cook Vienna…
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How To Fix Undercooked Potatoes
By Luong Tan
Food Guides

How To Fix Undercooked Potatoes

Potatoes – they are just as easy to cook as they are to undercook. You might not even realize when you’ve undercooked them until you take a bite or try to mash them. Potatoes are extremely versatile and go well with a variety of dishes, stews, and broths. If you’ve never had a potato, then you should go cook some right now – try not to undercook them though. Potatoes have been undercooked one too many times and we’re here to speak up for them. We will be sharing some tips on how to fix undercooked potatoes. The majority may…
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Why Is My Spaghetti Sauce Watery? Tips for Fixing This
By Luong Tan
Tips & Troubleshooting,

Why Is My Spaghetti Sauce Watery? Tips for Fixing This

The beauty (and joy) of eating spaghetti is in that thick, hearty spaghetti sauce. But you will agree with me that many people have experienced what can be described as “a watery halo effect” at least once while making spaghetti sauce (except, of course, if you rarely cook or you never made spaghetti sauce). A watery halo effect is when you have your spaghetti sauce watery and thin and your spaghetti appears to be drowning in it. It is not uncommon to have a little too much or excessive water in a spaghetti or pasta sauce, which is undesirable because…
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What to Put in Ramen Instead of Seasoning – 9 Best Alternatives
By Johny
Asian Cuisine, Food Science,

What to Put in Ramen Instead of Seasoning – 9 Best Alternatives

There are so many reasons we love ramen, from the ease of preparation and quick cook times to how cheap it is and the diverse recipes one could get lost in. However, no amount of love for ramen can remove the unhealthy additives like MSG and the high sodium content that one tends to find in the average ramen seasoning, which brings us to why you’re here. The answer to your questions on what to put in ramen instead of seasoning will be answered in this list of the 10 best alternatives to ramen seasoning. These ramen seasoning alternatives will…
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10 Best Vegetables to Add to Ramen – A-List
By Johny
Vegetable Guides

10 Best Vegetables to Add to Ramen – A-List

The goodness of ramen is made more mouthwatering by the various toppings available for use, the options are endless but vegetables remain an absolute favorite. From pickled vegetables to frozen and raw options, adding vegetables is one of the best ways to enjoy your ramen. There are so many reasons why they make such perfect additions; not only are they healthy, they can bring a much-needed aesthetic appeal to the meal and even improve your appetite levels. Whether you’re using a mixture of vegetables or a single one, the color addition makes your palette beautiful to behold and the health…
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How to Make Turkey Wings Fall Off the Bone – Step-by-Step
By Johny
Chicken Guides

How to Make Turkey Wings Fall Off the Bone – Step-by-Step

Few things can beat the divine feel of nicely done turkey coming apart in your mouth with flesh falling off the bone, and what better way to enjoy this feeling than with turkey wings? Whether you’re preparing them as a little something to snack on, as a side for your main dish or just looking for something a little different from the traditional Thanksgiving turkey, you can never go wrong with turkey wings. Here, we’ll be showing you how to make turkey wings fall off the bone with step-by-step instructions, including the ingredients and materials you need. There’s also the…
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What Does Sea Urchin Taste Like?
By Johny
Food Guides, Taste Tests

What Does Sea Urchin Taste Like?

Perhaps one of the best examples of “do not judge a book by its cover”, sea urchins with their spine-covered bodies have moved from being a Japanese staple to being sought after around the world by seafood lovers in the regions where they can be found. Albeit this, most will disagree as to whether having sea urchins improves the seafood palette or whether they taste exactly how they look; weird and better left alone. Like most seafood, judging what a sea urchin tastes like goes just beyond the taste itself; the freshness and texture have to be taken into consideration…
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Ground Beef Four Days After the Sell-by Date? [Things to Expect]
By Luong Tan
Food Science

Ground Beef Four Days After the Sell-by Date? [Things to Expect]

The shelf life of perishable food items is usually volatile, and ground beef is not an exception.  Raw ground beef is easily prone to spoilage, but you can still enjoy it 1 – 3 days after the sell-by date. Once your ground beef is four days after the sell-by date, eating it is a risk you may want to avoid.  There are certain things to expect or look out for when your ground beef is four days after the sell-by date and we’re going to give a quick outline of them in this post. What to expect if ground beef…
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Is Sugar A Wet Ingredient?
By Luong Tan
Pantry Guides, , ,

Is Sugar A Wet Ingredient?

Many baking ingredients call for mixing wet and dry ingredients. For the experienced baker, it’s a no-brainer. But if you are starting out, you might get confused by some ingredients that are not as clear-cut. For example, sugar. Is sugar a wet ingredient? What makes sugar a wet ingredient? What does it do? We’re here to answer the questions that have been on your mind. So, let’s get into it! Is sugar a wet ingredient? Technically, no. Sugar is solid, and it is neither damp nor moist. However, when baking using the “muffin method,” sugar is mixed as a wet…
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Does Salt Dissolve In Oil, Butter, Olive Oil & Water?
By Luong Tan
Food Science,

Does Salt Dissolve In Oil, Butter, Olive Oil & Water?

We learned from elementary chemistry that water is a universal solvent; this means that many substances can dissolve in water. For example, salt is a compound we usually dissolve in water (to make saline solution) for various purposes, ranging from sinus rinse to wound cleaning. It dissolves completely in water to form a TRUE SOLUTION.  If you have dissolved salt in the water before, I bet you will also want to know if salt dissolves in oil and what happens when you put salt in your cooking oil. So here, you’ll read all you need to know about the solubility…
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How to Make Sherry Vinegar at Home – Some Great Substitutes
By Luong Tan
Pantry Guides, ,

How to Make Sherry Vinegar at Home – Some Great Substitutes

If you’ve run out of sherry vinegar when you need it the most, it can be tempting to try out possible substitutes.  We recommend some excellent sherry vinegar substitutes: red wine vinegar, white wine vinegar, champagne vinegar, balsamic vinegar, and rice wine vinegar. If you have a wine allergy or intolerance, honey vinegar, lime juice, Apple cider vinegar, lemon juice, and vanilla extract will do the job.  Alternatively, it can also be tempting to test your brewing skills by making sherry vinegar at home.  Even though making sherry vinegar at home is uncommon, it is not impossible. Therefore, allow us…
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Baking Powder Vs Flour – What Are the Main Differences?
By Luong Tan
Pantry Guides,

Baking Powder Vs Flour – What Are the Main Differences?

Flour is unarguably one of the most versatile in the kitchen. It is almost always in everybody’s pantry and has gained a permanent spot on our grocery list because there is practically no baking recipe without flour. Moreover, flour is not only useful in baking, it is also used as a thickener for stews, soups, gravies, etc. Indeed, it is a must-have kitchen staple! Baking powder is another important baking ingredient. It is a potent leavening or raising agent that, when combined with flour and other baking ingredients to make dough or batter, helps baked goods rise.  In this article,…
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