ground beef

What Happens When You Keep Raw Ground Beef in The Fridge for Seven Days?

What Happens When You Keep Raw Ground Beef in The Fridge for Seven Days?

There’s a myriad of things you can do with ground beef. This versatility and its pocket-friendly nature are a few of the things that make it so loved.  Apart from your stove, your next best friend when you make a ground beef purchase is your fridge. It is efficient in storing your ground beef, but for how long? For your ground beef, the fridge is temporary storage. Fresh ground beef should be used in 24 - 48 hours after purchase.  Let’s take a look at what happens when you keep raw ground beef in the fridge for seven days. What…
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Ground Beef Four Days After the Sell-by Date? [Things to Expect]

Ground Beef Four Days After the Sell-by Date? [Things to Expect]

The shelf life of perishable food items is usually volatile, and ground beef is not an exception.  Raw ground beef is easily prone to spoilage, but you can still enjoy it 1 – 3 days after the sell-by date. Once your ground beef is four days after the sell-by date, eating it is a risk you may want to avoid.  There are certain things to expect or look out for when your ground beef is four days after the sell-by date and we’re going to give a quick outline of them in this post. What to expect if ground beef…
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Ground Beef Turned Brown in The Freezer? Here’s What It Mean

Ground Beef Turned Brown in The Freezer? Here’s What It Mean

Preserving your ground beef for longer periods is easier done with a freezer. But when your ground beef starts to turn brown in the freezer things may start to feel a little bit complicated.  However, it shouldn’t be. Color change in ground meat can sometimes indicate its level of freshness, but not always.  When your ground beef turns brown in the freezer, it may not necessarily be bad, it may have been exposed to certain things that triggered the ground beef to turn brown.  Let us break this down further… What It Means When Ground Beef Turned Brown in The…
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Ground Beef Is Brown on The Outside and Pink on The Inside – What It Means, What to Do

Ground Beef Is Brown on The Outside and Pink on The Inside – What It Means, What to Do

It can be an unpleasant surprise to take out your ground beef from the fridge only to see that it has started to turn brown on the outside while it remains pink on the inside. When your ground beef is brown on the outside and pink on the inside, it can mean either of these two things; your beef is simply undergoing a color change or has begun to spoil.  If your ground beef doesn't show signs of spoilage but is changing color from bright red to brown, you can still cook and eat it, but if your ground beef…
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