Baking Powder Vs Flour – What Are the Main Differences?
Flour is unarguably one of the most versatile in the kitchen. It is almost always in everybody’s pantry and has gained a permanent spot on our grocery list because there is practically no baking recipe without flour. Moreover, flour is not only useful in baking, it is also used as a thickener for stews, soups, gravies, etc. Indeed, it is a must-have kitchen staple! Baking powder is another important baking ingredient. It is a potent leavening or raising agent that, when combined with flour and other baking ingredients to make dough or batter, helps baked goods rise. In this article,…