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Does Shrimp Smell Like Ammonia? What It Means
By Luong Tan
Seafood Guides,

Does Shrimp Smell Like Ammonia? What It Means

So, you have found some shrimp lying around in your fridge, and you are thinking of making your favorite shrimp recipe. But suddenly, you realize it smells like ammonia, and you have second thoughts. Or, perhaps you have begun cooking, and you are suddenly hit by a strong whiff of ammonia. Should you go on anyway? This scenario plays out more often than you would think. Is it safe to eat shrimp when it smells like ammonia? What might cause such a smell in seafood? Let us dive right in! Does shrimp smell like ammonia? No, it really doesn’t. Shrimp…
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Is Yogurt, Ice Cream, Slime, And Jelly Solid or Liquid?
By Luong Tan
Food Science, , ,

Is Yogurt, Ice Cream, Slime, And Jelly Solid or Liquid?

I can’t say that I haven’t eaten some things and started to think pretty deep about them.  The nature of some things can seem so vague at times. When you think of things like yogurt, ice cream, slime, and jelly, you see that it is not very easy to point out if they’re solids or liquids. Is yogurt a solid or liquid? How do we even begin to classify slime? Where do I place jelly on the solid-liquid spectrum? Which is it for ice cream, solid or liquid?  These are the questions… Read on to see how we cater to…
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How Long to Cook 1.5, 2, 2.5 Lb Brisket in An Oven At 275 And 300f
By Johny
Cookware, Tips & Troubleshooting

How Long to Cook 1.5, 2, 2.5 Lb Brisket in An Oven At 275 And 300f

Timing and temperature are especially important while cooking a brisket in an oven, the end goal is to have a brisket that is tender, juicy, and easy to chew, and so this is where the planning of the exact cooking time comes into place as no one wants an overcooked or undercooked brisket.  Noting how long it takes to cook a 1.5, 2, and even a 2.5 Lb. brisket is simply a failsafe method to ensure that your dish comes out the way you want it to. This article contains those needed tips that will help you cook your brisket…
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Why Is Soy Sauce So Salty?
By Johny
Tips & Troubleshooting

Why Is Soy Sauce So Salty?

Soy sauce has been used as a staple in various foods. It is not out of place to utilize it as a dipping sauce for chicken nuggets, a marinade for BBQ ribs, and even in stir fry rice, noodles, or ramen. However, adding soy sauce to your meal has to be done with restraint so as not to end up with a very salty mouthful when you eat the food. This popular condiment can be overpowering to other flavors of the meal if it is just put in carelessly and as soy sauce is so salty on its own, other…
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Carbon Steel vs Cast Iron Wok Frying Pans – the Difference and Which to Use
By Sarah
Cookware, Kitchen Basics, ,

Carbon Steel vs Cast Iron Wok Frying Pans – the Difference and Which to Use

Woks are essential kitchen items that originally came from Asia but are now highly popularized across the United States and other parts of the world. Although the pots are considered old and traditional, the designs have undergone many changes that make wok pans fit right into any modern kitchen. Cooking can be fun when you love what you’re doing, but it can be even more fun when you have the proper utensils. Even though carbon steel and cast iron wok frying pans share many similarities, the differences between the two can determine how well your meal turns out. Carbon Steel…
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How to Use A Pizza Stone for The First Time – A Beginner’s Guide to Pizza Stones
By Luong Tan
Tools & Gadgets,

How to Use A Pizza Stone for The First Time – A Beginner’s Guide to Pizza Stones

Many pizza lovers can recognize a good pizza, not only by its delicious taste but by its brown, bubbly crust that is crisp on the outside but moist and chewy on the inside. How do pizzerias get their pizza to be so perfectly done and taste so good? One vital key to making a perfect pizza is a super-hot oven, which an average home cook may not have. Another is the right cooking surface for the pizza. This is where a pizza stone comes in. A pizza stone is arguably the most important piece of equipment a pizza maker should…
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Is Veal Red Meat? Should You Eat it?
By Luong Tan
Food Science,

Is Veal Red Meat? Should You Eat it?

Veal is highly nutritious meat that is obtained from the male offspring of dairy cows. It is a delicacy highly prized in the cuisines of many countries. However, Americans hardly eat much veal compared to some countries in Europe. Why is it that some people avoid eating veal? Animal rights activists have attached so much guilt to the consumption of veal because they consider separating newborn calves from their mothers and slaughtering them for meat, animal cruelty. Life, for male calves born into the dairy industry (usually slaughtered for veal), is seen as an endless cycle of exploitation and anguish.…
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What Is a Rachel Sandwich and How’s it Different from Reuben?
By Johny
Chicken Guides,

What Is a Rachel Sandwich and How’s it Different from Reuben?

When it comes to sandwiches, from your favorite savory deli meat sandwich to the sweet goodness of a peanut butter and jelly sandwich, the options are endless and sure to never leave you bored. There seem to be as many variants as there are people to think them up, and it’s almost certain that you can find a sandwich to suit each person’s taste and preference. Little wonder then that you might be wondering what a Rachel sandwich is. Not to worry though, whether you’ve come across one or not, by the end of this piece you’ll not only know…
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Doner Kebab Vs Gyro – The Differences
By Johny
Middle Eastern Cuisines, ,

Doner Kebab Vs Gyro – The Differences

There are various types of kebabs in existence and among them are the doner kebab and gyro which have been around for quite a while. There have been several variations of this fast food, but they don’t stray far from the original recipes. They both use the rotisserie cooking method, which involves the cooking of meat, vegetables, and other food items while it revolves around an open fire, an oven, or a grill, this method makes the food delicious and gives it a unique smoky flavor. However, even though the donor kebab and gyro have ties to the first kebab…
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How Long to Bake Chicken Pieces At 350F, 375F, and 400F
By Luong Tan
Chicken Guides,

How Long to Bake Chicken Pieces At 350F, 375F, and 400F

Cooking isn’t easy. If it was, you wouldn’t be here looking for how long to bake chicken pieces. Chicken can be especially hard to cook. Chefs might have it easier, but we regular folk don’t. From seasoning to baking/cooking temperature to cutting and serving – it’s a rollercoaster. You can’t underbake or overbake it – you must have the right temperature for your recipe or risk ruining it entirely. Overwhelmed? Don’t be. Keep reading to find out how long to bake chicken pieces at 350, 375 and 400 degrees F. We will also talk about better ways to bake/cook chicken…
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What does Canada Goose Taste Like? [Best Ways to Prepare]
By Johny
Taste Tests, , ,

What does Canada Goose Taste Like? [Best Ways to Prepare]

We’re leaving boring foods behind and embracing rich and diverse meals this year. If you’re one to prefer a traditional chicken or turkey as your source of protein, it may be time to spice it up with a new bird – goose. The goose is a female waterfowl; with the male bird known as a gander. Canada goose is not the most popular bird one would find on the dinner table, but it is a staple in some other parts of the world. Although geese have been hunted as wild birds for decades, there are species domesticated specifically for poultry…
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Is Shrimp Considered A Meat or Fish?
By Luong Tan
Seafood Guides, ,

Is Shrimp Considered A Meat or Fish?

Not only is shrimp versatile across a range of recipes and dishes, but it is also a widely popular and very healthy addition to your diet. We all know what it looks like and how it tastes, but have you ever stopped to wonder if shrimp is considered a meat or fish? Knowing the correct answer to this is very important, especially for those that have allergies or major preferences. We might all have our opinions, but which is actually correct? Keep reading as we explore the food group that shrimp falls under. We will also discuss the health benefits…
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