cast iron

Carbon Steel vs Cast Iron Wok Frying Pans – the Difference and Which to Use

Carbon Steel vs Cast Iron Wok Frying Pans – the Difference and Which to Use

Woks are essential kitchen items that originally came from Asia but are now highly popularized across the United States and other parts of the world. Although the pots are considered old and traditional, the designs have undergone many changes that make wok pans fit right into any modern kitchen. Cooking can be fun when you love what you’re doing, but it can be even more fun when you have the proper utensils. Even though carbon steel and cast iron wok frying pans share many similarities, the differences between the two can determine how well your meal turns out. Carbon Steel…
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How to Season Cast Iron Without Oven

How to Season Cast Iron Without Oven

Cast iron is usually seasoned with an oven, and many people are used to this process. It's a straightforward process that only involves washing the cast iron, drying it with a napkin, applying any type of oil suitable for seasoning a cast iron, and placing it in an oven at a temperature of 375°. After this, you leave it to cool for about an hour and remove it from the oven. You then allow it to cool for a few minutes, and then you have your seasoned cast iron. However, you can also season cast iron without oven and it…
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