cast iron skillet

Techniquescast iron, cast iron skillet, oven, season

How to Season Cast Iron Without Oven

Cast iron is usually seasoned with an oven, and many people are used to this process. It's a straightforward process that only involves washing the cast iron, drying it with a napkin, applying any type of oil suitable for seasoning a cast iron, and placing it in an oven at a temperature of 375°. After this, you leave it to cool for about an hour and remove it from the oven. You then allow it to cool for a few minutes, and then you have your seasoned cast iron. However, you can also season cast iron without oven and it…

Cast Iron Skillet Vs French Skillet Vs Frying Pan – The Differences

By Luong Tan

Cookwarecast iron skillet, french skillet, frying pan

Cast Iron Skillet Vs French Skillet Vs Frying Pan – The Differences

With the different types of skillets and pans available on the market, it is easy to get confused when shopping for an addition to your kitchen. It is natural to wonder about the difference between the cast iron skillet and french skillet. Or perhaps, you want to ditch both in favor of a frying pan and wonder if it makes a difference. Simply put, yes, there are differences. In this article, we will be running a comparison of cast iron skillet vs French skillet vs fry pan and discussing the differences and what each item is best used for. What…