Meat Pie

English Meat Pie Recipe — Why we Love British Meat pie
By Luong Tan
European Cuisines, Meat Pie

English Meat Pie Recipe — Why we Love British Meat pie

Tweaking, variety, steak, pork, minced meat, mashed potatoes, chicken, cheese, cream, and onions can never be found missing in our classic English Meat pie recipe. This savory pie, also known as Cornish Pasty, was brought to life in Northern Europe and has been a glorious, good-old pie since then. More to its gloriousness is the filling that comes with rich and healthy constituents such as mashed potatoes, minced meat, pork, onions, cheese, cream, veggies, and so on. The British meat pie was originally known for its oval shape, but in recent times, its recipe and shape have been amazingly tweaked,…
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Australian Meat Pie Ingredients and Recipe
By Luong Tan
Meat Pie, Oceanic Cuisines,

Australian Meat Pie Ingredients and Recipe

Food is a vital aspect of any part of the world. Out of the food varieties available, we’ll be talking meat pies today. There is Nigerian, British, French, and Canadian meat pie, but how about Australian meat pie recipe? Also known as Aussie meat pie, the Australian meat pie can be classified as the nation’s favorite. It is a widely accepted hearty meal in the whole of Australia. Although great Aussie meat pies can be gotten from Whittlesea Bakery, Harry’s Café de Wheels, or Pie face, delicious DIY meat pies can be better. This is primarily because meat pies generally…
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Best Old-Fashioned Meat Pie Recipe: A Step-by-Step Guide to Delicious Homemade Pie
By Luong Tan
Meat Pie

Best Old-Fashioned Meat Pie Recipe: A Step-by-Step Guide to Delicious Homemade Pie

It is said that if you get old-fashioned enough, you’ll always be in style. This saying is proved right, especially in the case of old-fashioned hospitality, which includes old-fashioned food. Old-fashioned meat pie, for example, is a meal that has survived the test of time. Don’t be surprised because it is called old-fashioned meat pie recipe; it is a sign that it was fit to live. The continuity of old-fashioned meat pie is in its quality. Our Old-fashioned meat pie recipe, also known as ‘mince pie’ or ‘mincemeat pie,’ has long been associated with Christmas. It has long been associated…
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How to Make Commercial Meat Pie – A Recipe We Love
By Luong Tan
Meat Pie, Recipes by Method,

How to Make Commercial Meat Pie – A Recipe We Love

It is inarguable that food businesses thrive on a large scale in Nigeria and worldwide. This is because humans will always eat – whether main course meals, desserts, or appetizers. Therefore, there is always a profit margin for whoever decides to venture into the food business. Today, we’ll be discussing all there is to commercial meat pie, from recipe to profitability, and factors to consider when making commercial meat pie. Meat pie in all its forms is a savory snack meal found in cuisines worldwide. Ingredients such as carrots, beef, potatoes, pepper, onions, beef stock, garlic, ginger, other spices, and…
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Nigerian Meat Pie Recipe and a List of Ingredients You’ll Need
By Luong Tan
African Cuisines, Meat Pie

Nigerian Meat Pie Recipe and a List of Ingredients You’ll Need

Here’s our best Nigerian Meat Pie Recipe. Nigerian Meat pie, one of the pioneers and forerunners of baked snacks in Nigeria, is a must-try for both residents and tourists. This classic snack can be eaten at any time and place. Nigerian Meat pie is a savory delight that incorporates minced meat, potatoes, and carrots into pastry. Its healthiness cannot be overemphasized, especially as it can be enjoyed with other healthy drinks such as fruit drinks, tea, coffee, and so on. Nigerian Meat pie is a snack meal that graces your palate when carefully and properly prepared. In this article, we'll…
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What Are the Ingredients for Meat Pie? – Rich Nigerian Meat Pie Recipe
By Luong Tan
African Cuisines, Meat Pie

What Are the Ingredients for Meat Pie? – Rich Nigerian Meat Pie Recipe

For many decades, Nigerian meat pies have been a delicious lifesaver and a significant part of childhood memories for Nigerians.  Nigerian meat pies have two distinct parts that make them a delight; the crumbly and flaky crust and the rich filling. Nigerian meat pies are best served hot or warm. Nevertheless, they taste just great even when they’re not hot.  If you’ve been longing for some of this crumbly meat-filled goodness, we’re here to help. Check out the best ingredients for meat pie and our favorite Nigerian meat pie recipes in this brief read. What are the Ingredients for Meat Pie?…
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