Complete Recipe To Reheat Chicken Tenders In Air Fryer At Home

Reheating chicken tenders in an air fryer is quite simple, but there is a trick to keep chicken from drying out. Without wasting leftover chicken legs, figures, and breasts, one can easily reheat chicken tenders in the air fryer. Of course, chicken lovers want to eat it all but want it to be healthy without more oil and fats.

You can also buy your favorite chicken from your nearby restaurants. But, there are many ways to make it yourself by marinating with your favorite ingredients. When you reheat the chicken tenders for your dinner, children demand them for more quantity and crispier. Mothers often complain that when they reheat tenders, they dry up, and their taste completely changes.

However, you can now maintain these chicken tenders’ crispness and juicy texture by air frying them. The best part of reheating chicken tenders is you get them table-ready in just 5 minutes. Hey, moms, you don’t have to worry about dryness with these few tips to enjoy your snack anytime.

Chicken Tenders

reheat chicken tenders in air fryer
chicken tenders in air fryer

Many people do not know about chicken tenders. They are real but are a mysterious part of chicken’s breast. These are the little strips of meat attached to the chicken breast.

However, the chicken has two tenders, so you can genteelly pull the tenders from the chicken’s breast. You can just take them off your hands! They’re about an inch and a half wide and five inches long. These tenders taste exactly like the breast and are called the white meat of the chicken’s breast.

When you cook them properly, they get moist easily. You can also buy them separately from the grocery store as they are available separately from the breasts. Mothers make them great candidates with stir-fries and skewers, and cutting the whole chicken takes more time.

Read now: How to make your own Popeye’s gravy recipe

Frying Chicken Tenders In Air Fryer

The tenders are also sometimes called chicken fingers and strips. If you want to enjoy the snack, you can get tenders from the grocery store, and deep fry them. The whole family will love these crispy fried chicken tenders.

Or, if your butcher does not sell tenders separately, you can also make it at your home. But, then, you just need to buy the chicken for the store as it is quite easy to cut it on your own. But, first, you have to take the boneless skinless chicken’s breast cut lengthwise into 1/2 inch thick.

Now you can have the essential chicken tenders or white meat. Your mouth-watering chicken tenders are ready; you can also sprinkle your favorite seasoning. You can also keep fries and reheat chicken tenders in the air fryer after when you want to eat them.

Benefits of using this method

With this recipe, you know what is in it.

Air fryer cooked exactly like the deep-fried taste

Frying with the air fryer, you just need 10 minutes

Kids can also make it easy with the air fryer

You can make it with your specialty and ingredients

Nutrients In Air Fried

Air fried chicken tenders contain less oil and are the easiest recipe to make

  • 375 calories
  • 18 grams of carbs,
  • 6 grams of fat and
  • 57 grams of protein

Ingredients Of Chicken Tenders

The following is a list of the ingredients you’ll need for this recipe. Scroll down to the recipe card at the bottom for quantities.

Chicken Tenders

People who want to make chicken tenders fries need cut-piece chicken tender available in your nearby grocery store. Or you have the option to cut it down it your own, slicing them lengthwise.

Read more: Step By Step Guide To Reheat McDonalds Fries In Air Fryer


Another ingredient to make it tastier many people add buttermilk to add flavor to the fries. With this, the bread crumbs stick easily to the chicken tender.


Breadcrumbs make the normal tenders get more crispers and tastier. People purchase the bread crumbs and can also make the bread in your home.


When the all-purpose flour adds, it is easier to combine it with other ingredients. As a result, all-purpose flour is available at your home easily.

Baking Powder

Baking powder combines chicken with flour and bread crumbs, adding extra crisp to the fries. You can add them while preparing the fries.

Garlic Powder

Many people also like to add garlic powder with the seasoning to add more flavor to the fries. It balances the flavor and can also reserve it for reheating after some time.

Salt and Pepper

Salt and pepper are preservatives added to the food to make it more delicious. It recommends using freshly ground black pepper.

Melted Butter

While preparing with the unsalted butter works best, the crust becomes crisper and golden when you coat it in butter.

Reheat Chicken Tenders In Air Fryer

Can You Reheat Chicken Tenders In Air Fryer?
Chicken Tenders

Yes, if you have to prepare for the party, you can marinate chicken tender. You can keep it stored until the guest arrives or for the other. Many people store the chicken tenders are in the freezer for about three to four days. After some time, you can also cook and store it in the tray in the freezer.

  • You can store chicken pieces and wrap them with the plastics wrapper. Then you can put the chicken in the freezer.
  • Storing the marinated chicken freezer keeps it fresh and does not get soggy if you want to reheat chicken tenders in the air fryer later.
  • Sometimes you don’t have time to prepare after the guest arrives, then you can prepare the marinated chicken. Then you can store it in the freezer and then reheat it after the guest arrives.

Reheat Chicken Instruction

If you want to reheat chicken tenders in the air fryer, then you can do it with the following steps:

STEP 1:  You have to preheat your air fryer to 350 degrees F. To reheat the chicken tender properly.

STEP 2: Now, you can place the leftover chicken tenders in the single line layer in the air fryer. This way, all the tenders will get equal heat.

STEP 3:  You can cook chicken tender for 3 to 5 minutes until the chicken is warmed properly.

You are reading this article on Bourbon O. Thank you

By Luong Tan

Luong Tan, the creative and passionate founder of Bourbono, is a multi-talented individual with a deep love for the culinary arts. An accomplished food blogger, cookbook author, and former Ambassador of US cuisine in Vietnam (2015-2016), Luong has been on a mission to share his appreciation for food with the world.

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