What is Buche Meat? A Guide for Curious Foodies

The venturesome pig offal we have come across is buche. Yes, we say venturesome because asides from its common use in buche tacos and stews, several delicious buche meat recipes will be revealed in this article.

Buche meat is an edible internal organ of a pig, the pig’s stomach, to be specific. It is milder in taste than pork meat. Do you have a well-prepared pork stomach or buche in the refrigerator and are searching for adventurous buche meat recipes? See firsthand delicious buche meat recipes below, ones we’ve termed the best, and thank us later 🙂

14 Best Buche Meat Recipes

1. Pork’s stomach filled with coconut water Recipe
2. Break the pig’s stomach Recipe
3. Sweet and sour fried pork belly Recipe
4. Stir-fried pork belly with pickled cabbage Recipe
5. Stir-fried pork belly with satay Recipe
6. Stir-fried pork stomach with lemongrass and chili Recipe
7. Pork stomach salad Recipe
8. Pork stomach stewed with pepper Recipe
9. Grilled pork belly Recipe
10. Steamed pork stomach Recipe
11. Pork stomach hot pot Recipe
12. Pork stomach stuffed with meat Recipe
13. Pork stomach with fish sauce Recipe
14. Pork stomach stewed with lotus seeds Recipe

Pork’s stomach filled with coconut water Recipe

Stomach with coconut water has a beautiful yellow color with an attractive and seductive aroma. The pieces of the stomach are crispy and soaked in the delicious sweet and salty sauce. Eating pork stomach with a cup of white rice is perfect! This dish is perfect for eating with bread.

Ingredients

• 2 lbs. of pork stomach or buche (a guide on how to clean and prepare pork stomach is shown above)
• 3 tbsp. of fish sauce
• 1 bulb of shallot (chopped)
• 3 cloves of garlic (chopped)
• ½ tsp. of white pepper
• ½ cup of brown sugar
•  2 cups of coconut water
• Chives and pepper

Preparation

1. Cut pork stomach into dice-shaped pieces and put them in a bowl
2. Marinate pork stomach with fish sauce, shallot, garlic, and white pepper and set aside.
3. Add brown sugar to a skillet on medium heat and stir until it caramelizes. Then, pour half a cup of coconut water into the caramelized sugar.

Caution: It will spatter roughly, so be very careful and be at a distance. I’m sure you cherish your skin.

4. Add the marinated pork stomach and stir.
5. Pour the remaining one and a half cups of water and let it simmer until it is soggy.
6. Sprinkle it with chives and pepper.
7. Serve and enjoy!

Break the pig’s stomach Recipe

The pork belly is a familiar dish and is loved by many people. Now you can make it at home with the super easy recipe shared by Bourbon O. 

The finished dish has a beautiful color, the stomach is fully absorbed with the spices, soft but not mushy. This dish you can eat with bread, sticky rice or white rice is very delicious!

Ingredients

• 2 lbs of fresh pig stomach
• Crushed white pepper
• Water
• 2 medium-sized ginger
• 1 lb of pork ribs
• Fresh parsley

Preparation

1. Clean and prepare the pig’s stomach (a guide is stated above) and boil for five minutes. Boil pork ribs, also.
2. Stuff the pig’s stomach with crushed white pepper
3. Pour clean water into a pot, and add pig stomach, ginger, and white pepper. Cover with the pot’s lid and boil for 30 minutes.
4. Add pork ribs and boil for 1 hour 30 minutes
5. Take out the pig’s stomach and slice. Then, put it back in the pot, ready to serve. Garnish with fresh parsley.

Sweet and sour fried pork belly Recipe

With just a few simple steps, you can complete an extremely delicious pork belly. The dish has a beautiful orange-yellow color, a crunchy stomach, a unique flavor combined with the sour taste of pineapple and tomatoes to make an extremely attractive dish.

Ingredients

• 2 lbs. of pork stomach (cleaned and sliced)
• 2 quarts of olive oil
• 2 tbsp. of chopped ginger
• 3 garlic cloves (chopped)
• 2 medium-sized star anise
• Salt
• 1 cup of water
• 1 tbsp. of Doubanjiang chili paste (miso paste and chili paste are good substitutes)
• ½ cup of chicken stock
• Chinese cooking wine or apple juice
• Chinese black vinegar
• Soy sauce
• 2 tbsp. of sugar
• ½ tsp. of corn flour
• A splatter of coriander and spring onion

Preparation of:

Fried pork stomach

1. Pre-heat oven to 190^°F
2. Cut through pork stomach fat, creating straight vertical lines.
3. Place in a baking pan and rub in salt on the cuts. This is to draw out moisture from pork and make it crispier.
4. Pour water into the baking pan halfway through the pork stomach. This is to enable it to steam while baking. Then, throw in star anise for extra flavor
5. Cover pork stomach with baking paper first before sealing tightly with foil. This is to prevent the pork meat from sticking to the foil.
6. Place in the oven and slow cook for three hours
7. Once out, compress the pork by adding something weighty (like a heavy tray or a pot) to it. This is to make it compact when cutting. Then, place it in the refrigerator overnight.
8. Once out of the refrigerator, you’ll get a perfect, uniform slab of pork. Cut into mouthful cube slices and sprinkle some salt
9. Pour olive oil to about 4 inches in a deep fryer or a large saucepan and heat to 350^°F.
10. Fry pork slices for about 5-7 minutes until it turns golden brown and place on paper towels to drain oil

Sweet and Sour Sauce

1. Heat olive oil in a skillet. Add ginger, garlic, and Doubanjiang chili paste and sauté.
2. Add chicken stock, cooking wine or apple juice, black vinegar, soy sauce, and sugar. Stir and let it simmer for 10-15 minutes until it thickens. Then add corn flour for a thick finish.
3. Serve fried pork on a plate and juice with the sweet and sour sauce. Splatter with coriander and spring onions, and enjoy!

Mixed fried pork Belly Recipe

Crispy stomach fried with fresh vegetables is both delicious and not boring. This mixed fried pork belly dish not only satisfies the taste buds but also has attractive colors with alternating green, red, red, yellow and yellow colors.

Ingredients

• 1 lb. pork stomach (cleaned and sliced)
• 4 cremini mushrooms (roughly chopped)
• ½ bulb of red onion (roughly chopped)
• 1 tbsp. hoisin sauce
• 1 tsp dark soy sauce
• 1½ tbsp soy sauce
• 1 tsp black vinegar
• Toasted sesame oil
• Olive oil
• ¾ of green bell pepper (roughly chopped)
• ¾ of red bell pepper (roughly chopped)
• 60 grams of broccoli
• ½ cup of baby corn
• Salt and cornstarch
• Pepper

Preparation and cleaning of pork stomach

1. Rub both sides of the pork stomach with salt to remove the slimy feel, and rinse with water.
2. Rub in cornstarch on both sides and rinse with water and vinegar. Repeat the process until you do not feel any slimy areas or smell anything unpleasant.
3. Heat pork stomach in a wok and let it sear for 5 minutes turning it back and forth. You will observe some milky liquid oozing out.
4. Remove the pork stomach from the wok and let it cool. Next, rinse any remnant of milkish liquid and use a cling wrap. Then put it in a freezer bag and store it.
5. Thaw overnight in the fridge for the delicious mixed-fried pork stomach.

Preparation of mixed-fried pork stomach

1. Preheat oven to 350^°F.
2. Cut pork stomach into thin slices and rub in salt and pepper to taste. Then place in a baking pan and bake for 20 minutes.
3. Add soy sauce, hoisin sauce, dark soy sauce, black vinegar, and toasted sesame oil to a bowl and mix until well combined.
4. Drizzle oil into a skillet on medium heat. Add bell peppers and onions and sauté for 3 minutes. Then, add mushrooms, broccoli, and baby corn, and sauté for 5 minutes.
5. Pour the mix into step 3 and sauté for another 3 minutes.
6. Add the pork stomach to the mixed fries and stir.
7. Serve and enjoy.

Stir-fried pork belly with pickled cabbage Recipe

Stomach and sauerkraut is a unique and attractive combination that will surely make you excited! The stomach is chewy and crispy, has its own unique flavor combined with crispy and sour cabbage, which is extremely attractive. This dish is extremely catchy and promises to make your family love it.

Ingredients

• 2 lbs pork stomach (cleaned and sliced)
• 1 thumb of ginger (sliced)
• 2 cloves of garlic (shredded)
• 1 tsp pickle cabbage juice (if you like a sour taste)
• Spring onions (roughly chopped)
• pepper
• Pickled cabbage
• 1 tbsp of oil
• 2 tbsp of oyster sauce
• 1 tbsp of light soy sauce
• 1 tbsp of dark soy sauce
• 1 tbsp of Chinese cooking wine
• ½ tsp of sugar
• ½ tsp of sesame seed oil
• ½ tsp of baking soda
• Water

Preparation

1. Marinate the pork stomach by rubbing in the baking soda, light soy sauce, shredded garlic, and pepper.
2. Heat the oil in a wok and sauté the ginger and the garlic. Next, add the marinated pork stomach and a portion of the spring onions and stir.
3. Add in the dark soy sauce and the oyster sauce and stir. Next, add one cup of water and stir. Then, add the rest of the spring onions, sesame seed oil, cooking wine, and pickled cabbage juice
4. Add pickled cabbage and leave to sauté for a few minutes.
5. Serve and enjoy.

Stir-fried pork belly with satay Recipe

Stir-fried pork belly with satay has the natural crunchy taste of pork stomach, the sour taste of tomatoes and the pungent taste of satay. The delicious satay sauce on the outside of the pig’s stomach has an attractive color and a strong aroma that stimulates the taste buds. Eating with fried satay stomach with white rice is the best.

Ingredients

• 2 lbs of pork stomach (cleaned and sliced)
• 1 clove of garlic (shredded)
• Ground coriander
• Ground cumin
• Ground turmeric
• Coconut milk
• Crunchy peanut butter
• Roasted peanuts (crushed)
• Dark soy sauce
• Fish sauce
• Sugar
• Salt
• Oil
• Thai red curry sauce
• Red onion (sliced)
• Coriander leaves
• Cucumber (diced)

Preparation

1. Marinate pork stomach by adding shredded garlic, coriander, cumin, turmeric, dark soy sauce, salt, and a drizzle of oil.
2. Heat oil in a pan and sizzle the Thai red curry sauce. Then, pour coconut milk and stir.
3. Add the crunchy peanut butter and roasted peanuts and stir. Next, season with the fish sauce and sugar and leave to simmer. Satay sauce is ready!
4. Heat oil in a skillet and sizzle marinated pork stomach for two minutes on each side. Then garnish with coriander leaves, cucumber, and red onion.
5. Serve with satay sauce dip.

Stir-fried pork stomach with lemongrass and chili Recipe

The fried pork belly with lemongrass and chili is presented on a very beautiful plate, attractive by the mix of colors of the ingredients. The stomach is delicious, with the spicy taste of chili, lemongrass, garlic and red onion that makes up the aroma of the dish. This is a delicious, addictive dish. Make it now for your family to enjoy!

Ingredients

• 1 lb of pork stomach (cleaned and sliced)
• Lemon grass (chopped)
• Chili (chopped)
• 1 clove of garlic (chopped)
• 1 tbsp of fish sauce
• 1 tsp of curry powder
• 1 tsp of sugar
• Water
• Coriander leaves
• Basil
• Mint leaves

Preparation

1.  Put the pork stomach in a bowl and add the lemon grass, chili, and garlic. Then, top it with the fish sauce and mix it in.
2. Heat oil in a skillet or wok. Then, add the pork stomach mix. Let it sit for a few minutes before you stir.
3. Add the curry powder and sugar and stir. Next, add water and stir. Then, leave to simmer for a few minutes.
4. Garnish with coriander, mint, and basil leaves
5. Serve either as a main dish with any cereal of your choice or as an appetizer

Pork stomach salad Recipe

The salad has the taste of sweet and crispy pork belly soaked in rich spices from the salad dressing, mixed with a little bit of vegetables to create a delicious, strange salad that is easy to make. Show off your skills in the kitchen to make this pork belly salad for your family to enjoy!

Ingredients

• 2 lbs pork stomach (cleaned and sliced)
• Yellow bell pepper (sliced)
• Red bell pepper (sliced)
• Cilantro leaves
• Red onions
• Mint leaves
• 1 tbsp of roasted ground chili
• 1 tbsp of lemon juice
• 2 tbsp of palm sugar syrup
• 1 tbsp of pickled garlic juice
• 2 tbsp of chili sauce
• 1 tbsp of sriracha sauce
• 2 tbsp of fish sauce
• 1 tbsp of chicken broth powder
• 1 tbsp of rice powder

Preparation

1. Cook pork stomach to a preferred texture
2. Mix lemon juice, palm sugar syrup, pickled garlic juice, chili sauce, sriracha sauce, fish sauce, roasted ground chili, rice powder, and chicken broth powder in a bowl.
3. Pour mixture into the bowl of sliced pork stomach and mix well.
4. Add the bell peppers, cilantro leaves, red onions, and mint leaves and mix.
5. Serve and enjoy.

Pork stomach stewed with pepper Recipe

Stomach stewed with pepper has a cracking aroma. The stomach is soft and not chewy, evenly absorbed with spices, eaten with mushrooms, carrots and onions mixed with the special spicy smell of pepper to make the dish even more attractive. It’s great to eat with vermicelli, bread or rice, isn’t it!

Ingredients

• Pork stomach
• Salt
• Black pepper
• Thyme
• Bay leaf
• Blended pepper, red onion, garlic, and ginger
• Red onion (sliced)
• Chili pepper
• Oil

Preparation

1. Add to the pork stomach salt, black pepper, thyme, and bay leaf seasoning
2. Blend pepper, onion, ginger, and garlic and add to the pork stomach. Then, steam for 5-8 minutes
3. In another pot, stir-fry pork stomach till it turns golden brown. Then, take out the pork stomach.
4. Sauté sliced onion and pepper, onion, ginger, and garlic blend. Then, add in some more black pepper, thyme, chili pepper, and bay leaf
5. Add crushed tomatoes and stir. Allow to steam for 5 minutes to get a thick stewed texture.
6. Add in the fried pork and mix.
7. Serve with any cereal of your choice.

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Grilled pork belly Recipe

It would be remiss if you omit the grilled pork belly in the list of delicious pork belly dishes. The delicious stomach is marinated with rich spices and has a pungent taste, then it will be grilled on a charcoal fire. Create a delicious, attractive dish. Mixed rai with some white wine is the best.

Ingredients

• Pork stomach (cleaned and whole)
• Garlic
• Ginger
• Shallot
• Red yeast rice (ground)
• Soy sauce
• Sugar
• Hoisin sauce
• Maltose
• Honey
• Green onions

Preparation

1. Mix ginger, garlic, shallot, red yeast rice, soy sauce, sugar, hoisin sauce, maltose, honey, and green onions in a bowl. Dip pork stomach in it and marinate for 6 hours.
2. Grill for at least 20 minutes on each side
3. Serve and enjoy

Steamed pork Belly Recipe

Steamed pork belly with super simple ways and quick execution time, the dish is a great choice for you to show off your talents in the kitchen. The stomach after being marinated with rich spices will be steamed to create a simple but delicious dish that is hard to resist. With 2 ways of steaming pepper and steaming lemongrass of Dien May XANH, we hope not to disappoint you.

Ingredients

• Pork stomach (cleaned and whole)
• Ginger
• Garlic
• Star anise
• Dried orange peel (fresh orange peel can serve as a substitute)
• Cinnamon stick
• Scallion
• Chinese cooking wine
• Water

Preparation

1. Place pork stomach into a pot. Then, add the ginger, garlic, star anise, dried orange peel, cinnamon stick, scallion, Chinese cooking wine, and water. Bring to a boil for 30 minutes.
2. Take out the pork stomach and slice thinly.
3. Serve with broth, and enjoy

Pork stomach hot pot Recipe

Pork stomach hot pot has a complex and attractive aroma, the stomach is chewy and crispy, the vegetables are soft and sweet, the broth is sweet and has a mild pungent taste of pepper. Eaten with melon, spinach and fresh noodles is perfect. On windy days like this, the whole family gathers around the hot pot of hot pork belly.

Ingredients

•  1 lb of pork stomach
• Chicken stock
• Soy sauce
• Rice vinegar
• Mirin
• Sugar
• Chili
• Lemon grass
• Ginger (sliced)
• Garlic (halved)
• Mushrooms
• Broccoli
• Spring onions (roughly chopped)
• Sesame oil

Preparation

1. Pour chicken stock into a heated pot. Add soy sauce, rice vinegar, mirin, and sugar.
2. Add in the chili, lemongrass, ginger, and garlic, and let it simmer for 10 minutes.
3. Heat oil in a pan. Place pork stomach in it and add some soy sauce. Let it sizzle for 3 minutes.
4. Add to the broth and let it cook for 20 minutes. Then, add in the mushrooms, broccoli, and spring onions. Let it steam for two minutes. Sprinkle sesame oil and enjoy

Pork stomach stuffed with meat Recipe

The outside of the pork belly is crispy, chewy, and the inside is soft and sweet, mixed with carrots, horn peppers, shiitake mushrooms and wood ear. Create a dish that is both unique but delicious and attractive that your whole family will love and eat forever!

Ingredients

• Pork stomach (whole)
• Oil
• 2 bulbs of red onions
• Ground beef
• Bread crumbs
• Dried apricots (crushed)
• Crushed pistachios
• Cranberries
• Sage leaves (chopped)
• 2 eggs (whisked)
• Pepper
• Salt

Preparation

1. Pat dry pork stomach after cleaning and boiling.
2. Use a knife to open it flat. Then, place in a baking pan and refrigerate overnight
3. Heat oil and butter in a skillet and add red onions and ground beef. Cook for 4 minutes
4. Transfer to a bowl and add bread crumbs, dried apricots, cranberries, pistachios, and sage leaves. Then add whisked eggs.
5. Add pepper and salt to taste. Then, mix well.
6. Preheat oven to 350^°F.
7. Spread the mixture onto the flat pork stomach. Roll it and tighten it with kitchen twine.
8. Rub generously with oil and salt and roast for 1 hour 30 minutes or until you get a perfect roast
9. Let it rest for some minutes. Then, cut, serve and enjoy.

Pork stomach with Fish Sauce Recipe

If you don’t know what to enjoy with rice for lunch today, don’t miss this pork belly with fish sauce. It will definitely make you eat a few cups of rice!

The combination of simple ingredients such as pork stomach and fish sauce has created a delicious and irresistible dish. The crispy and chewy stomach is evenly coated by the sour, spicy, salty, salty fish sauce sauce and the characteristic aroma of ginger and lemongrass.

Ingredients

• Pork stomach (cleaned and sliced)
• Shallots (crushed)
• Garlic (crushed)
• Fish sauce
• Caramelized sugar
• Vegetable oil
• Chili (crushed)

Preparation

1. Mix shallots, garlic, chili, fish sauce, and caramelized sugar until well combined.
2. Blanch pork stomach in boiling water and coat each slice with fry flour.
3. Heat vegetable oil in a pan and fry pork stomach. Take it out when fried.
4. Add the mix in step 1 to the oil. Leave to cook a bit, and add the fried pork stomach. Stir until well combined.
5. Serve and enjoy

Pork Stomach Stewed with Lotus Seeds Recipe

Ingredients

• 1 lb pork stomach (cleaned and sliced)
• Shredded ginger
• Cooking wine
• 2 tsp of fermented bean curd
• 1 tbsp of light soy sauce
• Lotus seeds
• Lotus roots (sliced)
• Chicken powder
• Oil
• Water

Preparation

1. Drizzle oil in a pan and add pork stomach. Stir and add ginger.
2. Pour cooking wine and leave to simmer for 2 minutes. Then add fermented bean curd, light soy sauce, lotus seeds and roots, chicken powder, and water. Then, leave to simmer for another 5 minutes.
3. Serve and enjoy!