There is this multi-purpose spice mix that just might be the perfect “secret ingredient” you have been missing. If you’re here, it is probably because you want to learn more about it and see how best to put it to use.
There are some basic things you should know about Beau Monde seasoning. Before you jump on the train, you should know what it is, what it’s used for, possible substitutes, and its shelf life.
There is quite a bit of mystery surrounding this seasoning, but we’ve done the work for you! We’ll tell you all you need to know in our very own Beau Monde seasoning exposé.
Beau Monde seasoning is a spice mix with an impressive functionality range. It can be used in making basically anything, from cocktails to dips to pasta to meat. It is definitely great for adding a little extra jazz to any of your meals.
While it blends right in almost any dish, it is especially fitting for seasoning roast meats. Rubbing Beau Monde seasoning all over a piece of meat and allowing it to dry-marinate for a couple of hours before cooking will definitely do wonders to the taste.
You can get good use out of Beau Monde spice by sprinkling it on your salad dressing or adding it to sour cream. It is a creative way to add some flavor to a neutral or bland base.
If you like a bit of adventure with your liquor, you can also add a dash of Beau Monde spice to your cocktails to give them an added unexpected, savory taste.
Beau Monde seasoning generally has a piquant taste to it. It comes with strong hints of celery, cinnamon, and pepper. Yes, it provides a somewhat perfect balance between sweet and savory.
You will also find traces of garlic powder and nutmeg. The combination of all the spices used in preparing Beau Monde seasoning gives it a balanced and complex flavoring that pleases the palate.
Well, Beau Monde happens to be a seasoning salt created by Spice Islands. It is a mixture that combines salt, pepper, and a host of other flavorful spices as ingredients.
Like other dried spices, Beau Monde seasoning does not technically go “bad”. Spices generally do not spoil. However, the spices often come with expiry dates on their packets that help you keep track of their freshness. The fresher the seasoning is, the stronger the flavor will be.
If you notice that your seasoning has started to lose some of its flavors, it probably means it is a bit stale and you may need to get a fresher pack. Don’t fret, old seasoning will not make you sick. But, a reduction in the intensity of the flavor will affect your meals.
The added spark may be lost, but that’s all you will have to deal with as far as penance goes.
You may have tried Beau Monde seasoning and loved it. But for some reason, it is no longer available to you. Here is some good news; many alternatives can come in handy to spice up your meals. And we will share these with you.
As a substitute in making dips or seasoning your vegetables, use dill and garlic in place of Beau Monde.
For chicken or fish, a mix of dill, lemon pepper, thyme, and rosemary or some Italian seasoning will do. You could also decide to go for Herbes de Provence instead.
If you’re cooking up some steak, you’ll want something a bit tangier. Try out a mix of garlic, onion powder, salt, black pepper, chipotle chili powder, and thyme. Rub the mix all over your meat and allow it to marinate for a bit before cooking.
If you are feeling adventurous, though, you could opt to make your own Beau Monde spice. We’ll show you how to do this in the next paragraph.
Read also: What to Put in Ramen Instead of Seasoning
If you have decided to ditch the almost-replacements, you have the option of making your own seasoning mix from the comfort of your home. This way, you have your own mixed spices that you can immediately use whenever you need them in a dish.
Here’s a step-by-step recipe on how to make a Beau Monde spice replica.
You’ll need 1 teaspoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, 1 teaspoon celery seed, 1 teaspoon seasoning salt, 1 tablespoon black pepper, and 1 teaspoon cinnamon. You can also add 1 teaspoon of nutmeg.
Make sure all the ingredients are finely ground. You can increase the measurements if you need a larger quantity of spice.
From here on, it is quite simple. All you need to do is sift all the ingredients together in a bowl, one after the other. Then, mix thoroughly until they’re completely combined. Next, you want to transfer your mixed spices to a jar, shut it tightly and store it with your other spice jars. And you’re done! Pretty easy, right?
Read also: Is chicken-flavored ramen vegetarian?
Our favorite thing about Beau Monde seasoning is, there really is no limit to what you can do with it. So if you’re still undecided as to whether you should add this to your collection, we think you should.
There is almost always a pleasant surprise you get when experimenting with new spices. If you aren’t used to a savory or strong palate, it might be a bit of a surprise. But, you might end up liking it.
As we have cleared up some of the mystery surrounding Beau Monde seasoning for you, are you joining the train? The great thing is, you could just decide to add a dash of spice to one of your old favorite recipes, and you’d discover that it fits right in.
Think of us when you’re trying it out, and don’t forget to have fun while at it. Happy cooking!
I write about the intersection between evolutionary biology and food. I also talk about practical applications, sustainable agriculture, and general tasty things