Soy Sauce

Does Soy Sauce Need to Be Refrigerated Before and After Opening?

Does Soy Sauce Need to Be Refrigerated Before and After Opening?

There are different types of soy sauce, e.g. Kikkoman soy sauce, dark soy sauce, sweet soy sauce, usually stored at room temperature. However, do you have a soy sauce bottle in your house that you abandoned for long and you are not sure if it’s still good or not? Did you buy new soy sauce and you are thinking of the best place to store it, your kitchen shelf or refrigerator? Does soy sauce need to be refrigerated before and after opening? Let’s talk about that. Does Soy Sauce Need to Be Refrigerated Before Opening? It’s not necessary to refrigerate…
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Why Is Soy Sauce So Salty?

Why Is Soy Sauce So Salty?

Soy sauce has been used as a staple in various foods. It is not out of place to utilize it as a dipping sauce for chicken nuggets, a marinade for BBQ ribs, and even in stir fry rice, noodles, or ramen. However, adding soy sauce to your meal has to be done with restraint so as not to end up with a very salty mouthful when you eat the food. This popular condiment can be overpowering to other flavors of the meal if it is just put in carelessly and as soy sauce is so salty on its own, other…
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