season

Cast iron is usually seasoned with an oven, and many people are used to this process. It's a straightforward process that only involves washing the cast iron, drying it with a napkin, applying any type of oil suitable for seasoning a cast iron, and placing it in an oven at a temperature of 375°. After this, you leave it to cool for about an hour and remove it from the oven. You then allow it to cool for a few minutes, and then you have your seasoned cast iron. However, you can also season cast iron without oven and it…