Cookware

Welcome to “Cookware,” your definitive guide to the tools that shape your culinary creations. In this section, we offer in-depth guides, expert recommendations, and insightful tips to help you navigate the vast world of cookware and select the perfect pieces for your kitchen. From exploring the benefits of various materials and understanding heat distribution to uncovering the ideal pots, pans, and gadgets for every cooking style, our content is designed to equip you with the knowledge necessary to make informed choices and elevate your cooking experience. So, let’s gear up and uncover the cookware that will unleash your full culinary potential!

What Is Medium High Heat Used for On a Stove?
By Johny
Cookware

What Is Medium High Heat Used for On a Stove?

The medium high heat level is found on many stoves between the high and middle settings. With high, middle, and low all available with their uses quite clear, you may have asked yourself or had someone else ask you, what is medium high heat used for?  Medium high heat on a stove is commonly used for sautéing and searing. What is medium high heat used for on a stove? Medium high heat is used for pan frying and cooking meat. It is usually used to cook food that needs to be left to soak up oil and heat for a…
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Carbon Steel vs Cast Iron Wok Frying Pans – the Difference and Which to Use
By Sarah
Cookware, Kitchen Basics, ,

Carbon Steel vs Cast Iron Wok Frying Pans – the Difference and Which to Use

Woks are essential kitchen items that originally came from Asia but are now highly popularized across the United States and other parts of the world. Although the pots are considered old and traditional, the designs have undergone many changes that make wok pans fit right into any modern kitchen. Cooking can be fun when you love what you’re doing, but it can be even more fun when you have the proper utensils. Even though carbon steel and cast iron wok frying pans share many similarities, the differences between the two can determine how well your meal turns out. Carbon Steel…
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How Long to Cook 1.5, 2, 2.5 Lb Brisket in An Oven At 275 And 300f
By Johny
Cookware, Tips & Troubleshooting

How Long to Cook 1.5, 2, 2.5 Lb Brisket in An Oven At 275 And 300f

Timing and temperature are especially important while cooking a brisket in an oven, the end goal is to have a brisket that is tender, juicy, and easy to chew, and so this is where the planning of the exact cooking time comes into place as no one wants an overcooked or undercooked brisket.  Noting how long it takes to cook a 1.5, 2, and even a 2.5 Lb. brisket is simply a failsafe method to ensure that your dish comes out the way you want it to. This article contains those needed tips that will help you cook your brisket…
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Can You Put Plastic in The Oven?
By Luong Tan
Cookware, ,

Can You Put Plastic in The Oven?

It would be best not to put plastic containers in the oven.  There's no reason why you should put plastic in the oven in the first place because regardless of how low you set your oven temperature, no plastic can withstand such heat. Putting plastic containers in the oven will only result in burnt food and a messy sheet pan.  For the most part, there are no oven-friendly plastics.  Nonetheless, there's a plastic container usually marketed as oven-safe; it is called CPET (Crystallized Polyethylene Terephthalate). However, with CPET, there's a catch. CPET can only withstand a certain level of heat. …
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Cast Iron Skillet Vs French Skillet Vs Frying Pan – The Differences
By Luong Tan
Cookware, ,

Cast Iron Skillet Vs French Skillet Vs Frying Pan – The Differences

With the different types of skillets and pans available on the market, it is easy to get confused when shopping for an addition to your kitchen. It is natural to wonder about the difference between the cast iron skillet and french skillet. Or perhaps, you want to ditch both in favor of a frying pan and wonder if it makes a difference. Simply put, yes, there are differences. In this article, we will be running a comparison of cast iron skillet vs French skillet vs fry pan and discussing the differences and what each item is best used for. What…
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How to Get Burnt Milk OFF Stove (Guide)
By Luong Tan
Cookware,

How to Get Burnt Milk OFF Stove (Guide)

Stoves are undoubtedly a kitchen essential- cooking is practically impossible without them. But as much as we enjoy cooking (at least for people like me who enjoy cooking), cleaning up after cooking is not as enjoyable. It can be very frustrating, especially when you have to remove tough stains like burnt milk stains on your stovetop. These stains are stubborn and difficult to get rid of. They can also damage your stovetop, change its appearance and make it look old and unattractive. As a preventive measure, it is always better to keep an eye on your stove when you are…
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How to Cook Broccoli in Microwave – Quick and Easy Recipe
By Johny
Cookware, Food Guides, Vegetable Guides

How to Cook Broccoli in Microwave – Quick and Easy Recipe

How to cook broccoli in microwave – you may wonder this when searching for an easy and time-saving way to cook broccoli. The traditional cooking methods such as using a stove or oven usually take a little while and if you’re in a rush, then these methods might not be the best option. In this article, Bourbon O will introduce to you a technique that requires zero effort: steaming broccoli in the microwave. Microwave broccoli INGREDIENTS This dish only takes a few basic ingredients that you can easily find in your kitchen pantry. Here are the precise measurements for each…
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