Whether you’re a professional or not, or wherever you operate, the temperature will determine whether your candy is successful or not. Furthermore, the Meat Thermometer and the Candy Thermometer are both well-known culinary tools. “Can you use a meat thermometer for candy?” many people still wonder.

This post will address your concerns regarding whether a meat thermometer may be used instead of a candy thermometer.

This article will answer your question regarding whether a meat thermometer may be used for a candy thermometer.

There are three primary components to this page. We’ll start by defining what a meat thermometer and a candy thermometer are. Second, we’ll figure out how to tell the difference between a meat thermometer and a candy thermometer. Finally, we’ll respond to the query, “Can you use a meat thermometer for candy?”

What is a meat thermometer and what is a candy thermometer?

Meat thermometers are used by home cooks and professional chefs. What precisely is a meat thermometer? A meat thermometer is a device that monitors the interior temperature of meat or other prepared foods, notably grilled meat.

A thermometer can identify when meat is done since its interior temperature is directly related to how “cooked” it is.

What is a candy thermometer, exactly? The candy thermometer is another product in the culinary thermometer category. This type of thermometer is used to measure the temperature of soft and liquid materials such as milk, butter, water, or wheat.

We’ll now look at the second point: the difference between a meat thermometer and a candy thermometer. After that, we’ll tackle the subject of “Can a meat thermometer be used to make candy?”

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The distinction between a meat thermometer and a candy thermometer

To begin, we’ll look at candy thermometers. We’ll utilize characteristics like the thermometer’s temperature range to distinguish between two types of thermometers and candy thermometers.

The most significant temperature difference is between a meat thermometer and a candy thermometer. For years, candy thermometers have been accessible and widely used. Temperatures up to 400 degrees Fahrenheit are monitored with candy thermometers (204 degrees Celsius).

The long and thin design of the candy thermometer makes it suitable for creating sweets like crisps, praline, toffee, and marshmallows.

Candy thermometers are used in the sugar cooking process. When sugar and water are put in a saucepan and brought to a boil, the process begins. The solution moves through many stages as the sugar concentration rises, from the syrup phase at 110°C (230°F) to the caramel stage at 170°C (338°F), which determines whether the candy produced is hard or soft. Because of its high-temperature resistance, the candy thermometer may also be used to check the temperature of boiling oil when deep-frying at home.

Knowing what temperature to use for the sugar boiling stage is critical to the success of your candy. As a result, for both cooks and non-cooks, a candy thermometer is an exceptionally useful and practical instrument.

Following that, we’ll discuss a meat thermometer. It’s important to remember that most meats can be cooked at temperatures ranging from 63 to 100 degrees Celsius (145 to 212 degrees Fahrenheit).

While making candy, a candy thermometer must be able to detect temperatures much higher than a meat thermometer, ranging from 75 degrees Fahrenheit (24 degrees Celsius) for chocolate to 400 degrees Fahrenheit (204 degrees Celsius) for hard candy.

Furthermore, bacteria can only be eliminated by heat when a specific temperature is reached while cooking, which a meat thermometer can help us achieve.

Next, we’ll address the topic, “Can a meat thermometer be used to make candy?”

Read now: 6 Ways to Know If the Chicken is Cooked Without a Thermometer

Can you use a meat thermometer for candy?

Based on what we’ve learned so far, we can discern the difference between meat and candy thermometers. It is up to us to come to the following conclusions. We’ve collected a list of reasons why a meat thermometer should not be used instead of a candy thermometer.

For the following four reasons, we believe you should not use a meat thermometer instead of candy. Because the first is connected to the temperature range. As previously noted, the temperature range of a meat thermometer is far smaller than that of a candy thermometer. Meat thermometers only measure temperatures between 140 and 220 degrees Fahrenheit. Candy thermometers demand temperatures of up to 400 degrees. As a result, the range of a meat thermometer will be inadequate for most sweets.

The second factor is the thermometer’s accuracy. The optimal temperature for making dark chocolate is 88 degrees Fahrenheit, but some artisans and chefs may go as high as 91 degrees Fahrenheit, causing the chocolate to taste unpleasant and requiring them to start over. As a reason, a candy thermometer is a preferable solution if you can’t poison or see the specific temperature on a meat thermometer.

The third factor to examine is the speed with which results are shown. Sintering meat normally takes 30 seconds to 1 minute to get the desired effects. On the other hand, candy thermometers are the polar opposite of this.

Finally, it’s a question of hygiene; you wouldn’t expect a meat thermometer to be used to assess the temperature of raw meat before being used to read the temperature of candy. Because you never know if the raw meat includes harmful bacteria, this is highly risky during pregnancy.

If you insist on using a meat thermometer instead of a candy thermometer, be sure it can reach temperatures of around 200°C (392°F), which is near enough to replace the candy thermometer. Only a few old-fashioned thermometers can fulfill that condition, therefore we don’t recommend it.

Thermometer Gadget


In conclusion, while it may appear that a meat thermometer (or vice versa) may be used in place of a candy thermometer, this is not true. This is the answer to the question, “Can a meat thermometer be used to make candy?” If you wish to use a meat thermometer instead of a candy thermometer, perhaps this article can assist you in getting the correct reading. Have a fantastic day!

By Luong Tan

Luong Tan, the creative and passionate founder of Bourbono, is a multi-talented individual with a deep love for the culinary arts. An accomplished food blogger, cookbook author, and former Ambassador of US cuisine in Vietnam (2015-2016), Luong has been on a mission to share his appreciation for food with the world.

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