If you’re tired of looking for a Butter Pecan Moonshine recipe on the Internet, we have got the answer for you in this post in Bourbon O. Butter Pecan Moonshine has a pretty low rate of alcohol with a sweet, creamy taste and only a little burn when you drink it. And you can reminisce its tase with Bailey.
This kind of alcohol is a great combination of Butter Pecan and Moonshine that no one can even think how great this combination turns out until they try it. Who doesn’t love consumable products with Butter Pecan flavor????? With the existence of the delicious flavors of butter and toasted pecan in an alcohol drink, it sweetens the drink and gives it a pleasant, irresistible smell that leads you to make dessert in a jar.
Moonshine, on the other hand, is an incredibly high-proof spirit that is once known as an illegal product of rural Americans, particularly those in Appalachia. When people think of moonshine, they think of unruly hillbillies, drunken shenanigans, and the dangers of drinking a “bad batch”. Despite its unverifiable notoriety in the past, Moonshine has been produced in a regimented way and is now so commercial, you can even buy it at Costco.
I think we have mentioned enough information for you to understand the main ingredients of the Butter Pecan Moonshine. Without further ado, let’s dive right into the process of making it, and remember to follow our Butter Pecan Moonshine recipe to make your own at home.
Butter pecan moonshine recipe and instruction
Our Butter Pecan Moonshine recipe will have 2 main ingredients which are Butter Pecan syrup and Salted Caramel Moonshine. In this recipe, we focus on instructing you to make all of the ingredients at home. However, some of the ingredients such as Butter Pecan syrup can be purchased as a ready-made item, it totally depends on you.
Salted Caramel Moonshine recipe
In order to make this drink, we need to make the Homemade Moonshine first which is a type of Moonshine made of sugar and water. Then, we will produce the Salted Caramel Moonshine.
How to make Moonshine
Ingredients
- 1 kg of Sugar
- Water
- 1 package of Bread Yeast
Equipments
- An alcolhol electric distiller
- A medium-sized pot
- A fermented vessel or a large jar
- 5-8 small mason jars
Instruction
- Pour 8 cups of water into a medium-sized pot. Then, turn on the heat, keep it under 120 degrees Fahrenheit and wait until the mixture gently boils.
- Put sugar in the pot and stir it until it’s completely dissolved. Repeat that step. Then, turn off the heat and cool it down by placing your pot into a bowl of ice.
- Prepare one large bowl and pour a little bit of warm water into it. Then, add some sugar and stir it until it completely dissolves.
- Add yeast into the bowl and stir well to combine.
- Insulate the bowl by covering it with plastic wrap.
- Prepare a large fermented jar and pour the mixture into it. Then, add the yeast starter into the jar. Close it up and let the fermenting process last for 2 weeks.
- After two weeks, it should have a smell like vinegar.
- Using a alcolho electric distiller to transform the fermented mixture into real moonshine.
- Prepare a few jars to contain your moonshine.
- Dilute your moonshine with water with a ratio of 50/50.
Producing the Salted Caramel Moonshine
Ingredients
- Sugar: white and brown.
- Water
- Vanilla extract
- Salt
Equipments:
- 1 Saucepan
- Crockpot
- Container
Instruction
- Pour 3/4 cup of water into a saucepan on medium heat.
- Add 3/4 cup of sugar into it and stir well to combine. Until all the sugar is dissolved, leave the heat on till the color of the mixture changes.
- Turn off the heat when the mixture has an amber color.
- Slowly add 3/4 cup of water into the mixture and stir it to combine. (You should do this step very carefully as it may splatter)
- Add one teaspoon of vanilla extract and 1/4 teaspoon of sea salt. Dissolve it and let the mixture cool down.
- Prepare a crockpot, add 1/2 cup of water, 1/2 cup of brown sugar, 1/4 cup of the syrup mixture, and 2 teaspoons of vanilla extract.
- Cover it up and cook on high for 90 minutes.
- Pour the salted caramel mixture into a container.
- Mix the syrup with 1 cup of diluted moonshine to make the Salted Caramel Moonshine.
Until now, you have already created a salted caramel moonshine. I know it takes you a lot of time and effort, but the result is totally worth your time. In the next part of this post, we will introduce you to the butter pecan syrup recipe.
Read more: 5 Best Tips To Thicken Gravy In Crock Pot
Butter Pecan Syrup Recipe
Ingredients
- Brown sugar
- 5 teaspoons of cornstarch
- Salt
- 1/3 cup of butter
- 3/4 cup toasted chopped pecans
- 1 teaspoon vanilla extract
Instruction
- Put brown sugar, cornstarch, and salt in a slow cooker.
- Pour water into it and stir to combine.
- Cover, cook it on high, keep stirring every 30 minutes, until you get a syrupy and think context.
- Put the butter in and whisk until melted. Stir in pecans and vanilla extract.
Butter Pecan Moonshine Recipe
Ingredients
- 4 cups of Moonshine
- 1 cup of brown sugar
- 4 ounces of Salted Caramel Moonshine
- 1 cup of water
- 4 tablespoons of Butter Pecan syrup
- 4 teaspoon of vanilla extract
Instruction
- Dissolve water and sugar in a saucepan. Then, cook it over medium heat.
- Remove from heat when it start boiling.
- Put butter pecan syrup and vanilla.
- Let it cool down.
- Once cooled, combine the mixture with salted caramel and regular moonshine.
- Pour the mixture into a mason jar.
- Enjoy your success.
Variations
If you’re feeling adventurous, there are several variations you can try with the basic butter pecan moonshine recipe. Here are a few suggestions to get you started:
- Vanilla Butter Pecan Moonshine: Replace the butter pecan extract with vanilla extract for a classic flavor combination. You can adjust the amount of vanilla extract to your preference.
- Maple Butter Pecan Moonshine: Replace the butter pecan extract with maple extract for a sweet and savory twist. You can also add a pinch of cinnamon for extra depth.
- Bacon Butter Pecan Moonshine: Add cooked and crumbled bacon to the sugar syrup before adding the grain alcohol. This variation may not be for everyone, but if you love the combination of sweet and salty, it’s worth a try.
- Apple Butter Pecan Moonshine: Add sliced apples to the sugar syrup and simmer with the pecan pieces for a fruity twist. You can also add a pinch of nutmeg for a warm and cozy flavor.
For each variation, follow the same basic recipe for the butter pecan moonshine, but adjust the flavorings and ingredients as necessary. Keep in mind that some variations may require a longer aging time to achieve the desired flavor, so be patient and let the moonshine develop over time.
Experiment with different flavor combinations and see what works best for you. Moonshine is all about creativity and personalization, so have fun and enjoy the process.
Serving suggestions
Once you’ve made your delicious butter pecan moonshine, it’s time to enjoy it! Here are some serving suggestions to get the most out of your homemade moonshine:
- Chill and sip: For a classic moonshine experience, chill your butter pecan moonshine in the fridge or freezer and sip it straight. You’ll taste the rich, buttery flavor with a slight kick of alcohol.
- On the rocks: For a milder taste, serve your butter pecan moonshine over ice. This will dilute the alcohol and bring out more of the nutty, sweet flavors.
- Cocktail mixers: Mix your butter pecan moonshine with ginger ale or cream soda for a unique and refreshing cocktail. You can also experiment with other mixers, like lemon-lime soda or apple juice.
- Food pairings: Pair your butter pecan moonshine with sweet or savory snacks to enhance the flavor experience. Try it with popcorn, cheese, or chocolate for a sweet treat. For a savory option, pair it with bacon or barbecue for a smoky, rich taste.
- Use in baking: If you’re feeling creative, try using your butter pecan moonshine in baking recipes. You can add it to cakes, pies, or frosting for a unique twist on classic recipes.
Remember to drink responsibly and enjoy your butter pecan moonshine in moderation. Moonshine is a potent spirit, so it’s important to be aware of your limits and avoid overindulging. With these serving suggestions, you can enjoy your homemade moonshine in a variety of ways and share it with friends and family for a unique taste experience.
Is butter pecan moonshine good in coffee?
Butter pecan moonshine can be a great addition to coffee, particularly if you enjoy a sweet and nutty flavor profile. However, it’s important to keep in mind that moonshine is a potent spirit, and adding it to coffee can increase its alcohol content.
If you do choose to add butter pecan moonshine to your coffee, be sure to use it in moderation and sip slowly to enjoy the flavors. You may also want to dilute it with cream or milk to mellow out the alcohol taste.
As always, it’s important to drink responsibly and be aware of your limits when consuming alcohol. If you’re unsure about adding moonshine to your coffee, it’s best to stick to traditional coffee flavorings and enjoy your butter pecan moonshine in a different setting.
What does butter pecan moonshine taste like?
Butter pecan moonshine is a sweet and nutty flavored spirit that has a distinct taste. The flavor profile is similar to butter pecan ice cream or candy, with notes of butter, vanilla, and toasted pecans. The alcohol content gives it a slight burn or kick, but the sweetness helps to balance it out.
Overall, the taste of butter pecan moonshine can be described as smooth, rich, and indulgent. The flavor is best enjoyed when sipped slowly or mixed with complementary flavors, such as ginger ale or cream soda. It’s important to drink moonshine responsibly and in moderation, as it is a potent spirit that can quickly lead to intoxication.
What is the best thing to mix with moonshine?
There are many different mixers that can be paired with moonshine, depending on your personal preferences and taste preferences. Some of the most popular mixers for moonshine include:
- Fruit juices: Moonshine pairs well with fruit juices like orange juice, cranberry juice, and pineapple juice. This can give the moonshine a fruity twist and mellow out the alcohol taste.
- Soda: Soda like ginger ale, lemon-lime soda, and cola are also popular mixers for moonshine. The carbonation can add a refreshing fizz, while the sweetness of the soda can help balance out the moonshine’s alcohol content.
- Iced tea: Iced tea can be a great mixer for moonshine, especially if you enjoy a more mellow taste. The tea’s natural bitterness can help offset the sweetness of the moonshine, while the cold temperature can be refreshing on a hot day.
- Energy drinks: If you’re looking for a high-energy drink, mixing moonshine with an energy drink like Red Bull can be a good option. This can give you a boost of energy while still enjoying the flavors of the moonshine.
It’s important to keep in mind that moonshine is a potent spirit, and it’s important to drink responsibly and in moderation. Be sure to sip slowly and enjoy the flavors of the mixers, while also being aware of your limits and avoiding overindulgence.
Is butter pecan moonshine good in coffee?
Butter pecan moonshine can be a great addition to coffee, particularly if you enjoy a sweet and nutty flavor profile. However, it’s important to keep in mind that moonshine is a potent spirit, and adding it to coffee can increase its alcohol content.
If you do choose to add butter pecan moonshine to your coffee, be sure to use it in moderation and sip slowly to enjoy the flavors. You may also want to dilute it with cream or milk to mellow out the alcohol taste.
As always, it’s important to drink responsibly and be aware of your limits when consuming alcohol. If you’re unsure about adding moonshine to your coffee, it’s best to stick to traditional coffee flavorings and enjoy your butter pecan moonshine in a different setting.
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