yam

Cutting into my yam to see brown patches all over is one of the most heartbreaking cooking realities I have experienced. But never again because I now know how to preserve yam, so it doesn't go bad. Have you ever planned to use a tuber of yam more than once but discovered that it has started growing molds on the exposed, cut surface on your next use? Or has it ever happened that you peeled more slices of yam than you needed? Or did you get a lot of tubers and need a way to preserve them so they don't…