raw

From rare to medium-rare to thoroughly done, if you're an avid chicken or steak-eater, you probably have a preferred texture for your meats. Your preferences don't have to change when preparing and eating duck meat. Because duck meat has a darker hue than chicken and turkey, people consider it red meat. So, the idea is that since you can eat red meats rare, you can cook and eat duck rare. Although there might be a minor problem with eating duck rare; it may not be entirely safe to eat duck prepared rare; come with us as we explain in detail.…