mirin

Does Mirin Need to Be Refrigerated?

Does Mirin Need to Be Refrigerated?

Mirin is a sweet and syrupy liquid Japanese condiment used for seasoning and glazing foods. It is a type of rice wine brewed from rice called koji, alcohol, and glutinous rice. It contains lower alcohol content and higher sugar content that form naturally during fermentation. But does mirin need to be refrigerated? Let’s find out. What is Mirin? Mirin is a traditional Japanese seasoning used in cooking to add sweetness, depth, and a rich umami flavor to dishes. It is a type of rice wine that is made by fermenting glutinous rice with koji (a type of fungus), and then…
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