Why Are My Macarons Chewy?
Macarons not to be confused with the coconut-infused cookie that is called macaroon with an extra “o”, are baked in a precise way, this desert, which originates from France can be an airy delight to consume and its crispy and lightweight texture depends on what method is used to prepare it. We all want a perfectly baked macaron that is as close to the traditional recipe as possible but sometimes, mistakes happen that can cause the macarons to end up hard, burnt, or chewy, this might have caused you to wonder where the mistakes in preparation came from and simply…