ground beef

There’s a myriad of things you can do with ground beef. This versatility and its pocket-friendly nature are a few of the things that make it so loved.  Apart from your stove, your next best friend when you make a ground beef purchase is your fridge. It is efficient in storing your ground beef, but for how long? For your ground beef, the fridge is temporary storage. Fresh ground beef should be used in 24 - 48 hours after purchase.  Let’s take a look at what happens when you keep raw ground beef in the fridge for seven days. What…

The shelf life of perishable food items is usually volatile, and ground beef is not an exception.  Raw ground beef is easily prone to spoilage, but you can still enjoy it 1 – 3 days after the sell-by date. Once your ground beef is four days after the sell-by date, eating it is a risk you may want to avoid.  There are certain things to expect or look out for when your ground beef is four days after the sell-by date and we’re going to give a quick outline of them in this post. What to expect if ground beef…

Preserving your ground beef for longer periods is easier done with a freezer. But when your ground beef starts to turn brown in the freezer things may start to feel a little bit complicated.  However, it shouldn’t be. Color change in ground meat can sometimes indicate its level of freshness, but not always.  When your ground beef turns brown in the freezer, it may not necessarily be bad, it may have been exposed to certain things that triggered the ground beef to turn brown.  Let us break this down further… What It Means When Ground Beef Turned Brown in The…