Fish

Are Jack Crevalle good to eat or not: Facts About Jack Crevalle
By Johny
Caribbean Cuisine, Food Guides, Seafood Guides

Are Jack Crevalle good to eat or not: Facts About Jack Crevalle

Are Jack Crevalle good to eat is something that not many people know. In fact, their bad reputation for pungent fishy taste makes it hard to turn this species of fish into a tasty meal. Furthermore, they’re also known to be strong tasting and quite tough to eat. Let’s find out if you can truly create a delicious dish out of Jack Crevalle or not in this post below! Facts you might already know about Jack Crevalle Jack Crevalle is also known as the “common jack”. This fish species is often found in Southern Atlantic regions and the Gulf of…
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Filipino dried fish – An authentic Filipino recipe
By Johny
Food Guides, Seafood Guides

Filipino dried fish – An authentic Filipino recipe

Filipino dried fish is often referred to as “daing na isda” or “tuyo”. Dried fish is one of Filipinos most favorite dishes and it’s also added in some recipes as condiment. Through the process of drying, the fish can be stored for many months while maintaining most of the nutrients. Now, without further ado, let’s check out the step by step instructions below on how to make this simple yet tasty dish. Filipino dried fish Introduction Tuyo, Daing or bulad (means “sun-baked” or “sun-dried”) are the words used to refer to dried fish from the Philippines. Dried fish is commonly…
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Is Shrimp Considered A Meat or Fish?
By Luong Tan
Seafood Guides, ,

Is Shrimp Considered A Meat or Fish?

Not only is shrimp versatile across a range of recipes and dishes, but it is also a widely popular and very healthy addition to your diet. We all know what it looks like and how it tastes, but have you ever stopped to wonder if shrimp is considered a meat or fish? Knowing the correct answer to this is very important, especially for those that have allergies or major preferences. We might all have our opinions, but which is actually correct? Keep reading as we explore the food group that shrimp falls under. We will also discuss the health benefits…
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What does Canada Goose Taste Like? [Best Ways to Prepare]
By Johny
Taste Tests, , ,

What does Canada Goose Taste Like? [Best Ways to Prepare]

We’re leaving boring foods behind and embracing rich and diverse meals this year. If you’re one to prefer a traditional chicken or turkey as your source of protein, it may be time to spice it up with a new bird – goose. The goose is a female waterfowl; with the male bird known as a gander. Canada goose is not the most popular bird one would find on the dinner table, but it is a staple in some other parts of the world. Although geese have been hunted as wild birds for decades, there are species domesticated specifically for poultry…
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How long to bake salmon at 400 degree F? – Useful tips
By Johny
Food Guides, Seafood Guides,

How long to bake salmon at 400 degree F? – Useful tips

How long to heat salmon at 400 degree F is each cook's normal inquiry in regards to this dish. Salmon dishes generally make heavenly suppers, yet all the same overcooked salmon? Not really! That is the reason it's vital to know the specific chance to cook salmon to ensure that it's as yet clammy and rich when removed from the broiler. Through this aide, you'll know how to cook salmon flawlessly! How long does it take to cook salmon at 400-degrees F? In oven: Usually, the baking time for salmon at 400°F should be around 15 to 20 minutes. However,…
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Paksiw na Bangus recipe (Quick and Easy guide)
By Johny
Food Guides, Seafood Guides

Paksiw na Bangus recipe (Quick and Easy guide)

Paksiw na Bangus recipe is not only budget-friendly but it’s also one of the most delicious ways to cook milkfish. Just simply stew the ingredients in spices and vinegar, then you’ll get a super flavorful and moist fish dish. Serve with steamed rice for a healthy dish that will surely please your taste buds and nourish your body with nutrients. Paksiw na Bangus is a healthy, full of nutrients and budget-friendly dish Introduce about Paksiw na Bangus Paksiw na Bangus is a Filipino recipe and it stands for “milkfish stewed in vinegar”. Many other Filippinos’ main dishes also use vinegar…
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