Does Salt Dissolve in Vinegar?
Although not as common as water, vinegar is one of the most commonly used products globally, with apple cider vinegar being one of the most widely marketed vinegars in the United States. It has long been used in many countries to prepare, cook, and preserve certain foods. Vinegar is a dilute solution of acetic acid in water; hence, it is slightly acidic. The acidity (low pH) has made it helpful in preserving various foods like meat and meat products, fish and fish products, fruits, and pickling vegetables. Conversely, salt is an essential cooking ingredient, and just like vinegar, it is…