Can I Use Baking Soda Instead of Baking Powder?
Baking powder and baking soda are a huge part of the science called BAKING! Although they work in different ways, both are leavening agents. Their function is to create the ideal texture in baked products like cookies, cakes, and muffins. But have you ever run out of baking powder while baking with a recipe that says to use baking powder? At that moment, you may be wondering: Can I use baking soda instead of baking powder? How can I substitute baking soda for baking powder? Do they serve the same purpose? What is the best substitute for baking powder? In…
