Food Science

Welcome to “Food Science,” where the worlds of gastronomy and scientific discovery collide. In this intriguing section, we offer enlightening guides, insightful articles, and fascinating explorations that delve into the science behind the food we eat and the culinary techniques we employ. From understanding the chemistry of flavors and textures to uncovering the secrets of perfect cooking techniques, our content is designed to educate, inspire, and ignite your curiosity about the fascinating realm of food science.

Sherry Cooking Wine Vs Sherry Vinegar – Differences and Use Cases
By Luong Tan
Food Science,

Sherry Cooking Wine Vs Sherry Vinegar – Differences and Use Cases

Cooking with sherry cooking wine or sherry vinegar is a simple but effective taste-booster. However, for many, sherry cooking wine and sherry vinegar seem like the same thing, even though they are not.  Sherry cooking wine, aka cooking sherry, is a cheap, low-tier wine with extra salt than other wines, while sherry vinegar results from the fermentation of sherry wine with yeast.  Even though both come from fortified sherry wine and enrich meal flavors, they still maintain individuality. Keep reading because we’d be making a Sherry Cooking Wine vs Sherry Vinegar comparison in this post, stating some key differences. Sherry…
Read More
Ground Beef Is Brown on The Outside and Pink on The Inside – What It Means, What to Do
By Luong Tan
Food Science, ,

Ground Beef Is Brown on The Outside and Pink on The Inside – What It Means, What to Do

It can be an unpleasant surprise to take out your ground beef from the fridge only to see that it has started to turn brown on the outside while it remains pink on the inside. When your ground beef is brown on the outside and pink on the inside, it can mean either of these two things; your beef is simply undergoing a color change or has begun to spoil.  If your ground beef doesn't show signs of spoilage but is changing color from bright red to brown, you can still cook and eat it, but if your ground beef…
Read More