The weather is winter with bitter cold winds, especially the night air. This is when you need to relax after a tiring working day. Nothing is more wonderful than holding a hot drink in the middle of a cold winter to sip and enjoy the scenery outside. Of course, you can try any drink you feel like but today bourbono will suggest a liquid gold cocktail that is very suitable for cold winter days.
Don’t forget to make your own snacks to enjoy with a glass of wine. Actually, there are many ways you can learn, it doesn’t need to be too complicated, I think it’s simple enough. I really like the simple and quick but still delicious.
The recipe is a lot on google and youtube with detailed instructions with accompanying illustrations. So you can see and follow. In this article, I only focus on talking about liquid gold cocktails. Because I don’t want you to put in too much information in an article because that way you can easily get bored.
Without making you wait any longer I’ll get right into introducing the liquid gold cocktail now. For me, Glühwein is always at the top of my list. I always refer to many of the great recipes in this book and hardly duplicate anyone because I also have variations in my own way. It was through this book that I discovered the liquid gold cocktail and tried it out. Oh my gosh, it’s so amazing, it’s perfectly suited to my own taste. Actually, the ingredients to make this drink are completely easy to find and the way is not difficult. Just crush the pineapple into juice then mix it with a strong rum and brandy. Then you will decorate the pineapple. And that’s it, let’s go into more detail.
Liquid Gold Cocktail Unique Recipe
The liquid gold cocktail is America’s favorite drink. I will calculate the approximate time for you. You will have to prepare for about 5 minutes before you start doing it. Your cooking time will range from about 30 minutes. So the whole process will take about 35 minutes. It may take a while but in return, you get great results, so why not give it a try.
Ingredients
- 1 pineapple (diced)
- 1 teaspoon sugar
- 1/4 teaspoon Aleppo pepper
- 1/4 teaspoon cinnamon powder
- 1/4 teaspoon salt
- 1 tablespoon allspice berries
- 1 teaspoon black pepper
- 1 teaspoon cloves
- 2.5 cinnamon sticks
- 4.5 cups pineapple juice
- 5 ounces dark rum
- 2 ounces brandy
- 1 vanilla bean (split lengthwise and lengthwise, seeds removed)
Instructions
I will show you how to make the liquid gold cocktail step by step.
First, we’ll start with grated pineapple juice. You will put allspice, cloves, pepper, and cinnamon stick in the pan one at a time, then slowly stir until it is fragrant (remember to reduce the heat or it will burn into charcoal, this time throwing it away is a waste of time). If you eat it, you won’t be able to eat it). You will stir-fry it for about 2 minutes on low heat and you will be fine, at this point it will smell good to your nose.
Once the stir-fry is complete, pour the pandan juice, rum, brandy, and vanilla beans into the stir-fry mixture, remembering to cook over medium heat, not too high, and stir occasionally.
After boiling for about 5 minutes, you will reduce the heat to low and continue to cook for about 16 minutes. In the process of waiting for the mixture to make the liquid gold cocktail, you need to prepare a sieve for the slices to be used and a large and clean bowl.
After 16 minutes, pour the mixture into a fine sieve and filter down all the boiled water. Then you divide the filtered water evenly into each cup for the number of people.
Decoration
After preparing the juice, we will come to the decoration of the liquid gold cocktail with pineapple.
Arrange each piece of pineapple evenly cut into pomegranate seeds on the foil that has been spread. Then put the sugar, Aleppo pepper, drunk cinnamon, salt, and a small bowl. Sprinkle a little tapioca flour and sugar mixture just above the pineapple seeds to make a shirt. Arrange pineapple in rows and simmer for 3-4 minutes, see if it floats, then take it out. Then take the skewers, and skewer each skewer 3-4 pieces to decorate the cup.
Types of rum you need to know when making liquid gold cocktails
What is the English name of rum?
Rum in English is also written as “rum”, sometimes written as “rhum”. In current usage, the name rum is usually based on its provenance.
For rum from Spanish-speaking regions, the word “ron” is used. A ron añejo or “old rum” is a wine that has aged considerably and is one of the premium products.
“Rhum” is the term that distinguishes rum made from fresh sugarcane juice from rum made from molasses in French-speaking localities such as Martinique.
There are three different kinds of rum, and each one needs different care. The regulations for drinking are varied as a result.
- Coke and lemonade are blended with white. based on the process of making drinks.
- Black rum is offered with fruit and a dash of cinnamon. Cherries, pineapples, melons, and avocados are suitable fruits. Add to coffee.
- It is difficult to prepare a Daiquiri cocktail without gold. Wine is an alternative to golden rum.
For snacks, always remember to prepare some snacks if you don’t want to upset your stomach.
- Rum combined with juice, cola, or soda. If you don’t want to drink it, add a little ice to it, it will soften the taste.
- The right snack without being too fussy I would recommend to you is bread.
- Fruits and berries are great choices for rum. For example pineapple, cherry orange, papaya,…
- Seafood can also be eaten: fish, mussels, oysters, caviar, lobster
Above is some information about the liquid gold cocktail. Hopefully, it has helped you to have more useful references, and don’t forget to regularly follow the page Bourbon O to update more interesting news.
PrintLiquid Gold Cocktail Recipe
The weather is winter with bitter cold winds, especially the night air. This is when you need to relax after a tiring working day. Nothing is more wonderful than holding a hot drink in the middle of a cold winter to sip and enjoy the scenery outside. Of course, you can try any drink you feel like but today Bourbon O will suggest a liquid gold cocktail that is very suitable for cold winter days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1
- Category: Cocktail
- Method: Cook and Mix
- Cuisine: American
Ingredients
- 1 pineapple (diced) 1 teaspoon
- sugar 1/4 teaspoon
- Aleppo pepper 1/4 teaspoon
- cinnamon powder 1/4 teaspoon
- salt 1 tablespoon
- allspice berries 1 teaspoon
- black pepper 1 teaspoon
- cloves 2.5 cinnamon sticks
- 4.5 cups pineapple juice
- 5 ounces dark rum
- 2 ounces brandy
- 1 vanilla bean (split lengthwise and lengthwise, seeds removed
Instructions
Step 1: First, we’ll start with grated pineapple juice. You will put allspice, cloves, pepper, and cinnamon stick in the pan one at a time, then slowly stir until it is fragrant
Step 2: You will stir-fry it for about 2 minutes on low heat and you will be fine, at this point it will smell good to your nose.
Step 3: Once the stir-fry is complete, pour the pandan juice, rum, brandy, and vanilla beans into the stir-fry mixture
Step 4: After boiling for about 5 minutes, you will reduce the heat to low and continue to cook for about 16 minutes
Step 5: After 16 minutes, pour the mixture into a fine sieve and filter down all the boiled water. Then you divide the filtered water evenly into each cup for the number of people.
Notes
- You should read complete post to get detailed instructions
- Remember to reduce the heat or it will burn into charcoal, this time throwing it away is a waste of time
- Cook over medium heat, not too high, and stir occasionally
Nutrition
- Serving Size: 1 cocktail
- Calories: 150 kcal
- Sugar: 9.5 g
- Sodium: 10mg
Keywords: Liquid Gold Cocktail Recipe, Liquid Gold Cocktail
