Cooking With Cannabis: Elevate Your Recipes and Make Tasty Edibles

Cannabis has recently been decriminalized and legalized for multiple reasons in many parts of the world. It has been deemed appropriate for personal use by consenting adults. Although it’s still highly regulated, the substance can be used privately only by persons over 18.

The legalization has made finding a cannabis dispensary near me simple. Cannabis Sativa is a herbaceous flowering plant first discovered in Eastern Asia. It can now be found in many places due to widespread cultivation.

The substance can be smoked, vaped, or eaten. This is where you’ll find your edibles. In addition to the sedative effects, cannabis can also be used to treat various health conditions.

Making Your Edibles 

Finding a cannabis dispensary shouldn’t be hard as long as the substance is legal in your state. In most cases, cannabis can be sold for medicinal and recreational needs, so if you’re taking it, you might as well go with some tasty treats. Here are a few recommended recipes to consider:

Cannabis Tea 

You infuse the herb into water, and you can also add other herbs. Additionally, you can store it in the fridge if you decide to make more for other days. It can be kept indefinitely and stirred into your favorite foods before serving. You can infuse it with rose, lavender, or jasmine to create a warm tea for drinking.

Cannabutter

Since many recipes include butter, infusing it into butter is a great way to utilize cannabis. To make your cannabutter, you’ll need to activate or decarboxylate it to maximize its benefits. Decarbing using the sous vide technique comes highly recommended because it evens out everything and keeps the fragrance. Grind the cannabis and put it in a sous vide bag. Let it cool, melt butter into it and strain out the herb.

Cannabis Olive Oil 

Once again, after decarbing, infuse cannabis into your olive oil. You can use it to make all your favorite dishes. In this case, you’ll need a crockpot with water, and then you add the olive oil and decarbed cannabis into mason jars and add them to the crockpot with water and boil for an hour. Then, strain the herb and add the oil into a sealable container.

Cannabis-Infused Brioche French Toast

Here, you’ll need the famous cannabutter. You’ll also need the creme fraiche, strawberry jam, lemon juice and fleur de sel. Preheat the oven and stir together the jam and cannabutter in a small bowl. Cut a two-inch pocket on the side of each brioche slice. Add one heaped tablespoon of the jam mixture to each one.

Whisk eggs in the cream, granulated sugar and half a teaspoon of the fleur de sel. In a large skillet, melt two spoons of butter. Deep the slices with stuffed brioche in the egg mixture and soak till saturated. Cook in a skillet on moderate heat until brown on both sides.

Citrus Caramel Blondies

You’ll need the cannabutter with caramel and orange zest with this recipe. This recipe has been modified by swapping the traditional unsalted butter with cannabutter. The blondies can be stored in an airtight container for up to 3 days to be eaten later.

Spray your square metal baking pan with non-stick oil. Line the pan with parchment paper, then spray it. In a bowl, whisk flour, salt and baking powder. Whisk eggs and orange zest in another bowl and add the cannabutter and brown sugar. Then, mix all ingredients. Spread batter in the prepared tray and even it out. Bake the blondie mixture for 25 to 30 minutes until golden on top. Cut into bars to serve.

Brownies

Also known as space cookies, these hemp-infused brownies can be modified by adding salted caramel fudge. After preparing them, you can freeze them for up to a month to consume them later.  Butter your tray with ordinary butter. Melt cannabutter and dark chocolate. Remove the bowl from the heat and add sugar, vanilla, molasses and salt. Add one egg at a time and mix well after each egg. Beat for about 5 minutes. Add chopped nuts and flour with cocoa powder and combine until you can’t see flour. Pour the mixture into the pan and bake for 10 minutes.

Chocolate Pretzel Cookies

These are chewy and malty. They will need the infused olive oil to make it. The dough is soft when it’s first mixed. Refrigerating it makes it hard and easy to scoop after a couple of hours. 

Whisk together flour, baking powder and salt in a bowl. Beat sugar, cocoa and oil in a mixer until evenly moistened, like wet sand. Cover and chill dough for at least 2 hours or up to 2 days. Preheat the oven to 350 degrees and bake for 12 to 14 minutes.

Conclusion

By visiting your cannabis dispensary, you can get the correct quantity of cannabis to make your favorite recipe. Remember that if you’re considering using the herb for medicinal purposes, consult a professional healthcare consultant.

By Bourbono

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