Can you put parchment paper in the oven – Tips for parchment sheet

Can you put parchment paper in the oven” is a commonly asked question, especially for those who are new to using the oven and baking tools. It’s better safe than sorry when cooking with high temperatures. That’s why it’s important to ask questions, even though they may seem obvious. If you’re unsure whether parchment paper is allowed to be used in the oven or not, check out this post to find the correct answer.

What is parchment paper made of?

The making process of parchment paper ensures that it’s totally oven-safe. First, the wood pulp is laid out and dried. Once the paper is formed, it will be rolled into large reams. Then they cover both sides of the paper with silicone coating. This way parchment paper will be able to resist oil, moisture as well as heat. Nowadays, most of them can endure a temperature of up to 420-degrees F.

Silicone is a synthetic rubber that doesn’t react to food nor contain anything harmful to your body. Therefore this ingredient is entirely safe to use in the oven. Other qualities of a parchment paper include tasteless, lint-free and odorless.

The making process of parchment paper ensures that it’s totally oven-safe
The making process of parchment paper ensures that it’s totally oven-safe

There are 2 different types of parchment paper: bleached parchment paper and unbleached parchment paper. They’re pre-cut sheets, which makes it more practical for you to use.

However, if you’re planning to buy parchment paper, choose the non-bleached version. The bleached parchment paper may contain toxic dioxins that cause health problems. Moreover, it’s important that you find parchment paper that doesn’t contain Quilon – a type of chemical that may also be harmful to your health.

The purposes of parchment paper

Now that you’ve found the answer to can you put parchment paper in the oven. Another frequently asked question is what parchment paper is used for.

Parchment paper is a great choice when you need to bake cookies. It can also be used as a coating to prevent the food/dough from sticking to the pan while cooking.

Bake some cookies with the help of parchment sheet
Bake some cookies with the help of parchment sheet

This kind of paper also goes well with steaming food. You can find many dim sum recipes that can be easily made with the help of parchment paper.

You can also make use of parchment paper to sift dry some ingredients, such as baking powder or flour. Parchments also work wonders when you use them as cakes or dishes wrap, food coatings or a substitution for cupcake paper.

In the food industry, parchment paper is also widely used to package many products. Especially in the sectors of making tea and coffee, meat (smoked, dried or fresh), fish (dry and wet), cheese, high-fat biscuits, margarine, butter…

Parchment paper is not only safe to be put in the oven, but it can also be used in an air fryer or microwave. So if you wonder: “Can you put parchment paper in the oven to bake cookies?”, “Can you use parchment paper in the oven for bacon?” or “Can you use parchment paper in the oven for chicken?”…There you have the answer!

You can put parchment paper in the oven without a pan

Parchment paper can be used for many cooking purposes, among which is baking in the oven. The silicone coating makes the paper oil, heat and moisture resistant. Thanks to parchment paper, you don’t have to grease the pan every time you bake cookies in the oven.

However, the question is can you place parchment paper on the baking rack directly without using a pan? The answer is yes, but be careful as your cookies may slide off the paper.

You may find interesting: Do Rice Cakes Go Bad? Who Shouldn’t Eat Rice Cakes?

Can parchment paper catch fire or burn?

Generally, parchment paper can endure heat up to 450-degrees F. Nevertheless, it may darken, bitter or even burn when caught fire or baked at higher temperature. In fact, this paper is very thin, that’s why when it comes in contact with fire, it will burn very easily just like normal paper.

Parchment paper is very thin and when comes in contact with fire, it will burn very easily
Parchment paper is very thin and when comes in contact with fire, it will burn very easily

Here are some useful tips to avoid burning your parchment paper:

  • Don’t set the oven’s temperature higher than what is recommended on the pack of parchment paper.
  • Place the baking tray lined with the parchment paper in the middle of the oven.
  • Avoid putting the parchment paper near the wall.
  • Don’t leave the parchment paper in a cooking oven for too long.
  • Keep the parchment paper as far as possible from the edges of the oven.
  • One parchment sheet should only be reused up to 3 times, especially if you’ve used it for high heat recipes.
  • Change the parchment paper immediately when you see that it has turned brittle or causes smoke.
  • Use the parchment sheet that perfectly fits your baking tin or pan.

The main reason why people use parchment is to make it easier to clean up. Not only does the parchment help cook the cake more evenly, the non-stick quality also prevents the cake from cracking or breaking when lifted off the paper. Decorate home baked goods and make the perfect wrap for baked goods. So if this is your main concern. However, it is recommended that you use foil instead of parchment as it will be more difficult to clean. However, if you make sure to follow some of the notes given above, you can rest assured when using it with many different dishes.

For the initially asked question: “Can you put parchment paper in the oven?”, the answer is a Yes. Parchment paper is specially designed for cooking and baking purposes. However, Bourbon O recommends that you stick to the safety tips for each type of parchment paper. This way, it will become your best friend in the kitchen pantry, rendering clean-up much easier!

By Johny

Meet Johny, our exceptionally talented bartender at Bourbono. With an unquenchable thirst for knowledge and an innate ability to mix the perfect drink, Johny is the heart and soul of our establishment’s bar. In addition to his skillful bartending, he also contributes to the Bourbono blog, sharing his love for all things food-related but with a particular passion for beverages and the art of bartending.

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