Asian Cuisine

Welcome to “Asian Cuisine,” your portal to the enchanting and diverse world of culinary delights from across Asia. In this section, we offer informative guides, delectable recipes, and insightful articles that showcase the distinctive flavors, ingredients, and techniques that define the various regional cuisines of this vast continent. From the intricate balance of flavors in Thai dishes to the delicate artistry of Japanese cuisine, the rich history of Chinese gastronomy, and the aromatic spices of Indian fare, our content is designed to educate, inspire, and transport you to the heart of Asia’s culinary heritage. Whether you’re a passionate food lover or an adventurous cook seeking new inspiration, “Asian Cuisine” is here to guide you on an unforgettable journey through the flavors, aromas, and traditions that make Asian cuisine truly captivating.

10 Best Breads for Turkey Sandwiches & Why We Love Them
By Luong Tan
Asian Cuisine, European Cuisines,

10 Best Breads for Turkey Sandwiches & Why We Love Them

The best part of making a turkey sandwich is the aftertaste. With other necessary condiments in your sandwich, you may be good to go, but once you use the wrong bread for turkey sandwiches, your efforts will be in vain. The type of bread you use for your turkey sandwiches determine its resulting taste. The ultimate turkey sandwiches taste exemplary with the best bread. Take a look at breads that we recommend for your next turkey sandwich meal or for times when you’re feeling like trying a new recipe! 10 Best breads for turkey sandwiches and why we love them…
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What to Put in Ramen Instead of Seasoning – 9 Best Alternatives
By Johny
Asian Cuisine, Food Science,

What to Put in Ramen Instead of Seasoning – 9 Best Alternatives

There are so many reasons we love ramen, from the ease of preparation and quick cook times to how cheap it is and the diverse recipes one could get lost in. However, no amount of love for ramen can remove the unhealthy additives like MSG and the high sodium content that one tends to find in the average ramen seasoning, which brings us to why you’re here. The answer to your questions on what to put in ramen instead of seasoning will be answered in this list of the 10 best alternatives to ramen seasoning. These ramen seasoning alternatives will…
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9 Best Spices to Add to Ramen
By Luong Tan
Asian Cuisine,

9 Best Spices to Add to Ramen

This Japanese noodle soup is one of the convenience foods enjoyed by many; its ease of preparation and short cooking time make it the favorite of a lot of busy people. But the thing with ramen, just like some other foods, is that your taste buds eventually get accustomed to the taste if it is being prepared and seasoned the same way all the time. You begin to crave something different- something more exciting! And thank goodness, I know exactly how you can upgrade your ramen. SPICES! Yeah, spice up your ramen.  Here, I have the best spices to add…
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Khashlama: Armenian Lamb and Vegetable stew Step by step recipe
By Johny
Asian Cuisine, Food Guides, ,

Khashlama: Armenian Lamb and Vegetable stew Step by step recipe

Khashlama is a very old Armenian recipe whose main ingredients are lamb and vegetables. This dish is surprisingly easy to pull off and most important of all: it’s amazingly satisfying and delicious. The name of the dish originates from “khashel” – an Armenian word means “to boil”. Let’s discover how to make this mouth-watering dish by scrolling through the step by step instructions below! Khashlama is a rich and flavorful dish that no one can resist Ingredients for Khashlama List of ingredients To make prepare a dish for 4 portions, here are the ingredients you need to prepare: Dried red…
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