ingredient

Many baking ingredients call for mixing wet and dry ingredients. For the experienced baker, it’s a no-brainer. But if you are starting out, you might get confused by some ingredients that are not as clear-cut. For example, sugar. Is sugar a wet ingredient? What makes sugar a wet ingredient? What does it do? We’re here to answer the questions that have been on your mind. So, let’s get into it! Is sugar a wet ingredient? Technically, no. Sugar is solid, and it is neither damp nor moist. However, when baking using the “muffin method,” sugar is mixed as a wet…