South American Cuisines

In this section, we offer informative guides, mouth-watering recipes, and insightful articles that showcase the unique flavors, ingredients, and cooking techniques that define the regional cuisines of this vibrant continent. From the enticing, world-renowned dishes of Brazilian churrasco and Argentine asado to the hearty comfort of Peruvian ceviche, the bold flavors of Colombian cuisine, and the colorful fusion of flavors in Chilean fare, our content is designed to educate, inspire, and immerse you in the authentic culinary traditions of this captivating region. Whether you’re a curious food enthusiast or an adventurous cook seeking new inspiration, this category is here to take you on an exhilarating journey through the tastes, aromas, and cultures that make South American food truly irresistible.

By Bourbono

Argentine pizza in Sweden?

In Sweden, you can savor the authentic taste of Argentine pizza and empanadas at Salta Pizza, located at Lindhagensgatan 139A, 112 15 Stockholm, near Hornsbergs Strand. This location is ideal for those seeking to experience the distinctive and rich flavors of Argentine pizza right in the heart of Stockholm. But first, what exactly is an Argentine pizza? Argentine pizza, a staple of Buenos Aires' culinary scene and a cultural icon, embodies a unique aspect of the country's varied gastronomic heritage. Buenos Aires, having the highest number of pizzerias per capita worldwide, is at the forefront of this phenomenon, with an…

Sous Vide Canning – Everything You Need to Know

By Luong Tan

Central American Cuisines, South American Cuisinesjam, jar, salsa, tomatoes

Sous Vide Canning – Everything You Need to Know

The practicality of the sous vide canning method makes it a unique pasteurization and canning technique. Sous vide is one culinary trend that has gotten good press over the past few years. Sous vide is a French phrase that means ‘under vacuum’ and is pronounced ‘sue veed.’ The general idea of this cooking and canning process is to result in evenly cooked food with a lengthier shelf life. If you’re a culinary expert or enthusiast, you may be more familiar with the sous vide cooking method using a vacuum-sealed bag or a ziplock, but we can’t say the same for…